Joyce Chen Classic Series 12-Inch Preseasoned Carbon Steel Stir Fry Pan

This is a really nice wok, good construction and no toxic non-stick chemicals used. It has nice wood handles. The seasoning gets better with age and use. Easy to clean, too.

I have now owned this for over a year. The best Pan I have owned in a long time. Use it every week and love it. Would buy again.

Just decided to start making stir fry and pad thai. Figured things might get a little messy if I used a frying pan and thought the extra space in a rounded wok would be helpful. The extra space is very nice and the rounded sides prevents accidentally pushing food over the edge onto your cooking space. However, the one thing I didn't consider was storage. When not in use this thing requires a ton of space. The wok itself is large and when you consider the handles on both sides it takes up more space than a 1965 Cadillac Eldorado in a crowded parking lot! This is an important consideration if you don't plan using this often. This item also requires seasoning, which I have done on a couple of my cast iron pans with mixed success. So, if you don't mind the seasoning process you shouldn't be too worried.

excellent Wok way better than NoN stick and a lot lighter than cast iron but works just as well as Cast iron. came fully season and ready to use but I season it anyway per the Instructions that came with it. 1st test was cooking tofu with a little oil. works just like a non stick wok none stuck to the bottom. and food is flavorful when using the wok. heat distribution is also very good can hear the sizzle when adding food to the wok. and its easy to clean as long as you clean it right after cooking. just use a paper towel and hot water from the sink.

Perfect size, great for deep frying and the heat distribution is great. Light weight and great handle and looks good. Durability is good and so far no sticking. It can get rusty if not coated with oil after cleaning.

Flat bottomed WOK is NOT flat on bottom. Used on Inductive heat, it wobbles around from center, does not heat evenly. "Pre Seasoned" was poorly done. This is acase of having to FIX my purchase. I would NOT recommend this WOK. I suggest getting one is CAST IRON.

This is a very well designed, beautifully made, and fairly-priced wok made in Taiwan, and this is your opportunity to have a wok which could work well and last longer than you. This 14-inch wok is big enough to make meals for several people but is not too big to make individual meals just for you. This is a Joyce Chen legacy wok having all of a wok's features. This wok is delivered preseasoned, not having a worthless non-stick paint job, and preseasoning is a valuable feature but preseasoned does not mean fully seasoned, so there will be some further work to be done by you before being used for cooking, and instructions for that are included in this wok's packaging. Start slow and easy, no more than a medium heat, keep the interior surface lightly oiled, use only wooden utensils and that way, over time and with plenty of use, this wok can develop a truly non-stick interior cooking surface. Otherwise, keep it clean, keep it completely dried by towels and/or by stove top warmth, and then keep it very lightly oiled, always.

Good quality. Very light

Very good quality Prompt delivery . Heats up fast there by saving time on cooking. Highly recommend.

Performs poorly, not as advertised. Followed the seasoning instructions 5X to the letter. Food just adhered to the pan. I guess I should have heeded the poor reviews for this pan because they are dead on! Will be returning. Do not recommend.

the bottom is not flat can't sit properly, after first use in left a cooking mark on the bottom, its a small stir fry pan with shallow side, only can cook very small amount food.