Description
🍞 Elevate your baking game with 400 years of living tradition!
- WILD YEAST POWER - Harness the natural strength of live wild yeasts and bacteria for authentic sourdough texture and tang.
- PURE ORGANIC FRESHNESS - Craft your breads and pizzas with a 100% organic, never dehydrated starter for unmatched flavor and vitality.
- ANCIENT BAVARIAN HERITAGE - Bake with a living culture dating back to 1633, connecting you to centuries of artisanal tradition.
- BEGINNER FRIENDLY MASTERY - Effortlessly cultivate and maintain your starter with a simple feeding guide—artisan baking made easy.
- VERSATILE CULINARY CREATIVITY - From bread to waffles and pizza dough, unlock endless gourmet possibilities with one starter.
Living Dough's Black Death sourdough starter is a premium, fresh, and organic wild yeast culture originating from Bavaria in 1633. This active starter combines centuries-old fermentation heritage with modern ease, enabling both beginners and pros to create authentic artisanal breads, pizzas, and more with rich flavor and texture.
