Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spring Roll Wrapper & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese Rice Wraps (Round, 22 cm)

Living in the country its not easy to just go to a restaurant for ethnic foods& Our local small town store stopped supplying rice paper wrappers so I tried these- Great product to use for many different recipies- from Asian veggie wraps to fried banana dessert, to home made Sushi's & spring rolls. Will be buying regular.

I know they're meant to be used with food but they're perfect for taking powdered supplements especially if you can't handle the taste of plain powder, can't handle taking multiple capsule supplements at once or your body doesn't absorb the supplement as well that way, and don't want to spend a lot of money, time, and effort using other methods. There's a lot of them, they have no taste, they're fairly big so you get a lot of uses out of a single sheet (for me I get about 8 to 10 depending which equals 240 to 300 doses in total), they're easy to use (I cut each sheet to the size I want using scissors, have a little bowl of room temperature water, a plate, put each cut piece into the bowl of water for around 6 seconds, lay the sheet onto the plate, wait half a minute or so for it to become softer, use a small scooper placing the amount of supplement I want onto it, wrap it shut, and then swallow it with water or other choice of drink), it seals the supplement really well no leakage whatsoever so no unpleasant taste, really sturdy, easy and quick process takes me at most 5 minutes to make multiple (you could save even more time by pre making them- if you do this though make sure you put them in a sealed container and don't leave them out so it keeps it's moisture or else they'll become hard but if they do become hard all you have to do is dunk them in water for 6 seconds, wait half a minute or so, and they'll soften back up also keep in mind that since these are made of natural products they can't be stored forever once wet/made even more so if your supplement is natural i'd cap it off at a couple of days tops), they come in a good storage case, and it goes down easily plus you get a lot of sheets for really cheap. Just make sure you don't fill them up too much or else it might be difficult to swallow or burst. I heard of other people using this method and i'm really glad I gave it a try will for sure be my go to now!

I made vegan spring rolls, easy to use, taste great, and held up well. Would buy again.

Oh my gosh, I love rice paper. There’s it’s so versatile. I have a gluten and dairy allergy so these are a great alternative to bread. Also, they were really really great with making fried egg rolls and all your vegetables up in it and then you fry it or you can eat it cold with Your sandwich the way it does it wraps nicely, great for veggie rolls!!

I’ve been curious about rice paper for a while after seeing so many recipes using it, but I didn’t want to splurge on an expensive brand without knowing if it was for me. I ended up trying this one, and honestly, it was much easier to work with than I expected — not nearly as intimidating as I thought! The quality was solid, and the sheets held up well once I got the hang of how long to soak them. Just a heads up: I learned pretty quickly not to leave them in water too long, or they can get super sticky and cling to the plate when you're trying to roll. But with a little practice, they work great for fresh spring rolls and other wraps. All in all, I’m glad I gave these a shot — they were a great intro to rice paper without breaking the bank. If you're new to it like I was, this is a good place to start!