---
product_id: 720348512
title: "Alulose Sweetener, 5 Pounds | Keto & Vegan, White Sugar Substitute | 0 Calories, 0 Sugar, 0 Net Carbs, Non-Glycemic, Brown As Table Sugar | Bulk Supply"
brand: "naturebell"
price: "3806614₫"
currency: VND
in_stock: true
reviews_count: 5
url: https://www.desertcart.vn/products/720348512-alulose-sweetener-5-pounds-keto-and-vegan-white-sugar-substitute
store_origin: VN
region: Vietnam
---

# Browns & Roasts Like Table Sugar 566 Servings per 5 lbs Bulk Pack 0 Calories, 0 Sugar, 0 Net Carbs Alulose Sweetener, 5 Pounds | Keto & Vegan, White Sugar Substitute | 0 Calories, 0 Sugar, 0 Net Carbs, Non-Glycemic, Brown As Table Sugar | Bulk Supply

**Brand:** naturebell
**Price:** 3806614₫
**Availability:** ✅ In Stock

## Summary

> 🍰 Sweeten Smart, Live Bold: The Future of Sugar is Here!

## Quick Answers

- **What is this?** Alulose Sweetener, 5 Pounds | Keto & Vegan, White Sugar Substitute | 0 Calories, 0 Sugar, 0 Net Carbs, Non-Glycemic, Brown As Table Sugar | Bulk Supply by naturebell
- **How much does it cost?** 3806614₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/720348512-alulose-sweetener-5-pounds-keto-and-vegan-white-sugar-substitute)

## Best For

- naturebell enthusiasts

## Why This Product

- Trusted naturebell brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure Formula:** No fillers, additives, or allergens—third-party lab tested for safety and potency, ideal for clean eaters.
- • **Guilt-Free Sweetness:** Indulge in pure allulose with zero calories and zero sugar impact—perfect for keto and vegan lifestyles.
- • **Sugar Level Friendly:** Non-glycemic and cavity-fighting, this rare sweetener supports your wellness without spiking blood sugar.
- • **Authentic Baking Power:** Browns and caramelizes just like traditional sugar, elevating your desserts and drinks flawlessly.
- • **Bulk Supply, Big Savings:** Get 5 pounds of premium sweetener delivering 566 servings—never run out during your health journey.

## Overview

NatureBell Alulose Sweetener offers a 5-pound bulk supply of pure, plant-based allulose that perfectly mimics table sugar’s taste and baking properties without calories, sugar, or net carbs. Ideal for keto and vegan diets, it’s non-glycemic, allergen-free, and lab-tested, providing 566 guilt-free servings that support blood sugar balance and dental health.

## Description

Say goodbye to boring and tasteless sugar alternatives, and hello to allulose! NatureBell's natural allulose sweetener is the perfect substitute for table sugar, with the same sweet and guilt-free taste. Alulose is most commonly derived from natural sources of fruits and offers a multipurpose sweetener of 0 calories, 0 sugar and 0 liquid carbs that you can add to your favorite desserts or drinks. It cooks and bakes like table sugar but has no effect on your overall sugar levels. This makes it one of the best sugar substitutes you can enjoy without compromising your health. Whether you're vegan or on a keto diet, allulose is quickly becoming the sweetener of choice for health-conscious consumers who want to limit their sugar intake.

Review: Allulose is sugar. It is not the same sugar as table sugar or sucrose, but it is sugar. It is not an artificial sweetener! (note that on food labels the FDA considers "sugar" to mean only table sugar or "sucrose" but there are many other sugars.) Allulose occurs naturally in some fruits, e.g., figs. Humans do not metabolize allulose to any significant extent. The structure of allulose is identical to fructose except the geometry at one of its carbons is flipped compared to the geometry at that same carbon in Fructose. Allulose is nearly as sweet as fructose which is the sugar responsible for the sweetness of sucrose. Sucrose is one molecule of glucose and one molecule of fructose bonded together by elimination of one molecule of water. The glycosidic bond between glucose and fructose comes apart in your stomach by addition of water under acidic conditions to make one molecule of fructose and one molecule of glucose. Allulose can be substituted for sucrose. In baking use the same weight of allulose as you would sucrose to get virtually identical results with allulose as you would have obtained using sucrose. (Technically, because sucrose is a disaccharide and allulose is a monosaccharide you would add .95 grams of allulose for every 1 gram of sucrose you would have otherwise used, but a one to one weight ration is close enough.) Allulose, fructose and glucose have identical chemical formulas and therefore identical molecular weights. You should weigh these sugars because allulose will be slightly fluffier (less dense) than sucrose (table sugar). You want equal weights when substituting allulose for sucrose, not equal volumes. Allulose is made commercially by converting fructose to allulose using an enzyme. Although allulose is not metabolized by humans it tastes sweet and is an excellent agonist for GLP-1 release by the intestines. GLP-1 causes your Vagus nerve to signal that you are satiated and no longer hungry. If you use allulose instead of table sugar and you use a significant amount of allulose, you will not be hungry and you will lose weight. Allulose is virtually as effective in causing weight loss as expensive semiglutide drugs and may be safer with fewer side effects. However If you consume allulose ~1 Hr before a meal it will only be effective for about 6 hours, whereas injected semiglutide drugs bond more strongly to their receptor sites and can remain effective for about a week. Allulose is an effective, inexpensive, and likely a safe alternative to semiglutides for those wanting to lose weight. It may also be as effective in curing type two diabetes , depending on the same factors that determine whether a cure can be effected with the semiglutide drugs. This is a matter of some controversy. For those wanting detailed scientific and medical information concerning allulose and its release of GLP-1 see: see the following paper which may be downloaded free from the NIH PubMed website (DOI: 10.1038/s41467-017-02488-y): "GLP-1 release and Vagal afferent activator mediate the beneficial metabolic and chronotherapeutic effects of D-Allulose", Y. Iwasaki, et al. (Much of the scientific work on Allulose to date has been done in Japan.) Type-II diabetics should discuss the use of Allulose with their physician. There are just a few suppliers of allulose. There is no significant difference between the allulose you get from one versus another. So the choice should be made strictly according to cost.
Review: I love this stuff. I have recently switched to a keto way of eating. It's working out for me except when I get a sweet craving. This allulose allows me to have a sweet treat but stay on my diet. I have tried other sugar substitutes but I cannot get past the bitter aftertaste of most of them. Allulose does not have that. Tastes just like sugar except its slightly less sweet so you do have to use more in a recipe. I love that this product comes in a larger size than most sugar substitutes I could find in my local grocery stores. I will be ordering again.

## Features

- Bulk supply of 5 pounds of sweet tasting pure allulose. Formula without fillers and additives, great for vegans, keto diets and uses only plant-based ingredients.
- Each spoon offers 4g of classic allulose that browns and roasts like regular table sugar. 566 servings per pack and contains 0 calories, 0 net carbs, and 0 sugar.
- Enjoy sweet treats without bitterness and guilty feelings. A natural alternative to sugar that you can add to your breakfast, teas, desserts or anything in between.
- One of the rarest sugar free substitutes that does not affect sugar levels and can combat the rate of dental cavities caused by unwanted added sugars.
- Authentic Non-GMO Allulose Sugar Substitute Contains pure, filler-free, additives, gluten, wheat, soy, dairy, eggs, fish/shellfish, nuts and peanuts. All ingredients are also third-party lab tested for safety and potency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DDCVSPP5 |
| ASIN  | B0DDCVSPP5 |
| Brand Name | NatureBell |
| Customer Reviews | 4.4 4.4 out of 5 stars (384) |
| Customer reviews | 4.4 4.4 out of 5 stars (384) |
| Item Package Weight | 2.31 Kilograms |
| Manufacturer | NatureBell |
| Manufacturer  | NatureBell |
| Manufacturer reference  | BA-NB-AL2268Z |
| Number of Items | 1 |
| Package Dimensions  | 29.69 x 20.09 x 13.79 cm; 2.31 kg |
| Size | 80 onças (pacote com 1) |
| UPC | 850062082267 |
| Unit Count | 80.0 Ounce |

## Product Details

- **Brand:** NatureBell
- **Manufacturer:** NatureBell
- **Number of Items:** 1
- **Package weight:** 2.31 Kilograms
- **Unit count:** 80.0 Ounce

## Images

![Alulose Sweetener, 5 Pounds | Keto & Vegan, White Sugar Substitute | 0 Calories, 0 Sugar, 0 Net Carbs, Non-Glycemic, Brown As Table Sugar | Bulk Supply - Image 1](https://m.media-amazon.com/images/I/71-6GX59ZDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***G on 27 July 2025*

Allulose is sugar. It is not the same sugar as table sugar or sucrose, but it is sugar. It is not an artificial sweetener! (note that on food labels the FDA considers "sugar" to mean only table sugar or "sucrose" but there are many other sugars.) Allulose occurs naturally in some fruits, e.g., figs. Humans do not metabolize allulose to any significant extent. The structure of allulose is identical to fructose except the geometry at one of its carbons is flipped compared to the geometry at that same carbon in Fructose. Allulose is nearly as sweet as fructose which is the sugar responsible for the sweetness of sucrose. Sucrose is one molecule of glucose and one molecule of fructose bonded together by elimination of one molecule of water. The glycosidic bond between glucose and fructose comes apart in your stomach by addition of water under acidic conditions to make one molecule of fructose and one molecule of glucose. Allulose can be substituted for sucrose. In baking use the same weight of allulose as you would sucrose to get virtually identical results with allulose as you would have obtained using sucrose. (Technically, because sucrose is a disaccharide and allulose is a monosaccharide you would add .95 grams of allulose for every 1 gram of sucrose you would have otherwise used, but a one to one weight ration is close enough.) Allulose, fructose and glucose have identical chemical formulas and therefore identical molecular weights. You should weigh these sugars because allulose will be slightly fluffier (less dense) than sucrose (table sugar). You want equal weights when substituting allulose for sucrose, not equal volumes. Allulose is made commercially by converting fructose to allulose using an enzyme. Although allulose is not metabolized by humans it tastes sweet and is an excellent agonist for GLP-1 release by the intestines. GLP-1 causes your Vagus nerve to signal that you are satiated and no longer hungry. If you use allulose instead of table sugar and you use a significant amount of allulose, you will not be hungry and you will lose weight. Allulose is virtually as effective in causing weight loss as expensive semiglutide drugs and may be safer with fewer side effects. However If you consume allulose ~1 Hr before a meal it will only be effective for about 6 hours, whereas injected semiglutide drugs bond more strongly to their receptor sites and can remain effective for about a week. Allulose is an effective, inexpensive, and likely a safe alternative to semiglutides for those wanting to lose weight. It may also be as effective in curing type two diabetes , depending on the same factors that determine whether a cure can be effected with the semiglutide drugs. This is a matter of some controversy. For those wanting detailed scientific and medical information concerning allulose and its release of GLP-1 see: see the following paper which may be downloaded free from the NIH PubMed website (DOI: 10.1038/s41467-017-02488-y): "GLP-1 release and Vagal afferent activator mediate the beneficial metabolic and chronotherapeutic effects of D-Allulose", Y. Iwasaki, et al. (Much of the scientific work on Allulose to date has been done in Japan.) Type-II diabetics should discuss the use of Allulose with their physician. There are just a few suppliers of allulose. There is no significant difference between the allulose you get from one versus another. So the choice should be made strictly according to cost.

### ⭐⭐⭐⭐⭐ Review
*by L***E on 15 February 2025*

I love this stuff. I have recently switched to a keto way of eating. It's working out for me except when I get a sweet craving. This allulose allows me to have a sweet treat but stay on my diet. I have tried other sugar substitutes but I cannot get past the bitter aftertaste of most of them. Allulose does not have that. Tastes just like sugar except its slightly less sweet so you do have to use more in a recipe. I love that this product comes in a larger size than most sugar substitutes I could find in my local grocery stores. I will be ordering again.

### ⭐⭐⭐⭐⭐ Review
*by K***B on 2 September 2025*

I like that this tastes like sugar, and I can sub 1-1 in most recipes. It's not as sweet as "real sugar", but that's okay in my opinion. It dissolves well in egg yolks and warm liquids.

## Frequently Bought Together

- NatureBell Allulose Sweetener, 5 Lbs | Keto & Vegan-Friendly, White Sugar Substitute | 0 Calorie, 0 Sugar, 0 Net Carb, Non-Glycemic, Browns Like Table Sugar | Bulk Supply for Baking & Beverages
- Durelife Allulose sweetener, 5 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 5 Lbs
- My Normal Keto Allulose 17.10 oz - Allulose 99.52%, Monk Fruit, Stevia Blend Thin Syrup, Zero Calorie Sweetener, 1:1 Sugar Substitute, Low Glycemic, Gluten Free, Zero Net Carbs, Zero Sugar

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-15*