Commercial-Grade 18-Gauge Aluminum Sheet Pan/Bun Pan (15 L x21 W x1 H (Two Thirds size) Measure Oven)

I've owned this pan for three months, and it has proven to be a heavy duty and reliable performer. I use it nearly every day. I also have half-sheet pans and racks, but this quarter-sheet (9x13 inches) size is the one that I used most often and is a great size for a home kitchen. I also have a quarter-sheet pan rack that sits in it and highly recommend also getting one of those. It will increase the usefulness of the pan. I sometimes use the pan as is, simply for a holding tray. More often, I use it with the rack to drain fried or washed foods, or with a rack to dry brine meats in the fridge. Mostly though, I use the pan to make sheet pan pizza. At 9x13 inches, it's just the right size to make pizza for two, or just one with slices left over for reheating later. I make my pizza dough from scratch, and my sauce from canned whole peeled or crushed tomatoes. I make a lot of pizza, and mostly use shredded mozzarella cheese that I purchase in commercial size five pound bags at a warehouse club. It's quite good, costs much less than the national brands at grocery stores, and I find it superior to grocery store national brands in taste, texture, and not over browning in a very hot oven. The pizza in the photos are ones that I baked in this pan in my home oven. I bake my pan pizza in a preheated oven with a baking stone at 480-500F (250-260C). The pan goes right on top of the stone, and just sits there like it should. It doesn't flex or warp like thinner pans do. Since the pan stays rigid and flat on the baking stone, the bottom browns evenly. It's simply an excellent pan for sheet pan pizza. Based on my three months of using it, I can highly recommend this pan, whether for use as a holding pan, for using with a quarter-sheet pan rack for draining fried or washed foods, to use when needed to dry brine meat on a rack, or as a pizza pan that can handle the heat. It's a very versatile kitchen tool.

❤️Very good! Happy with this purchase! 👍🏽

I'm giving it a 5 although it weighs 3 oz. less than the one I purchased in 2024. Looks the same - haven't tried it yet. I'm very pleased with the older one, this one will probably work as well. Cooks evenly & no warping!

Love this baking pan. It's large and fits in my oven perfectly with just a little room left over. I got it so I can utilize my entire oven rack when I bake my cookies. It's strong, no issues with rusting, no warping, it's just Great.

It’s really good. Solid construction and will not buckle or warp under high heat. It’s very smooth on the surface as well. It’s definitely a large baking sheet compared to others. More commercialized than home cooking but it works very well.

Excellent I love them

I measured my own size and this was the perfect size to allow space (margin) for heat to flow freely past all sides. Top quality, heavy (holds heat well after leaving the oven. The size requires some effort to clean, but if you work on it you can do it. I am extremely satisfied with this choice. Would purchase again but this will last forever!

I love this pan. I use it many times each week. Absolutely no warping and it heats consistently throughout the pan. Cleans up easy. Such high quality. Nice and thick. Just excellent

Bien

Good quality

Super. Bon produit, bonne qualité. Fait la grandeur du four. Idéal pour de grosse cuisson. Je le recommande.

Muy buen tamaño y buen precio