6.3 oz Food Grade Xanthan Gum Powder, Pure Xanthan Gum for Baking Gluten Free, Xanthan Gum Thickener Suitable for Making Ice Cream, Cake, Yogurt, Candy and More

For those who are unfamiliar with xantham gum, it is the absolute best thickener available! SO much better than using flour or corn starch! It adds zero taste to whatever you’re making. Doesn’t take much to get a gravy, sauce, soup, etc., thicker. So even though if you add too much liquid and you can’t take it out, you can add xantham gum and, voile!, it’s all good!

bought it to make Ice Cream on the Creami, have nothing to compare to, but works!!

It is a good product, i am surprised i never used it before. But love it.

Ideal for your keto recipes. Good price.

This was a huge jar. I’m gluten intolerant and I use Xantham gum in most of my baking. This says it’s a 100% pure so even though it’s made in another country, I thought I’d give it a try because the price was very reasonable. It was sealed tight and when I opened it, the product looked fresh with no bugs. I would highly recommend to anyone needing this. It will definitely last me awhile.

Great for making protein ice-cream.

I've had a few brands and became reliant on Great Value from Walmart, but it vanished and is a godsend for making whey isolate or concentrate into an amazing ice cream, so I found this and ordered. This waaaaay better than the other sources I've used! It's just on a whole other level. My ingredients rely on a tremendous amount of ice and prior, if you bit into the texture of the really thick milkshakes, it was the obvious crunch of ice. With this, there's almost none. It really thickens and evens everything out so there's no water separation from the milk, the whey and other ingredients used. I made one as thick as possible using Premier Protein whey from Sam's Club, and it's truly as good as a shake made with real ice cream.

Some may not realize but we need this in homemade bread especially gluten free bread