---
product_id: 715840318
title: "Classica, Tipo \"00\" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives"
brand: "polselli"
price: "6710176₫"
currency: VND
in_stock: true
reviews_count: 5
category: "Polselli"
url: https://www.desertcart.vn/products/715840318-classica-tipo-00-double-zero-flour-extra-fine-11-lbs
store_origin: VN
region: Vietnam
---

# 00 double zero superfine grind Bakes up to 500°F perfect crust Authentic Italian heritage & milling Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

**Brand:** polselli
**Price:** 6710176₫
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour—because ordinary just won’t cut it.

## Quick Answers

- **What is this?** Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives by polselli
- **How much does it cost?** 6710176₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/715840318-classica-tipo-00-double-zero-flour-extra-fine-11-lbs)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All Natural & Pure:** Unbleached, unbromated, non-GMO flour with zero additives for clean, authentic flavor.
- • **High Gluten Strength:** Strong, elastic gluten ensures dough elasticity and superior rise for pizza, pasta, and bread.
- • **Superfine '00' Texture:** Ultra-fine milling for that iconic soft, tender Neapolitan crust with perfect bubbles.
- • **Trusted by Pros Worldwide:** Used by top bakers and pizzaiolos in 35+ countries, straight from a century-old Italian mill.
- • **Versatile Culinary Powerhouse:** Ideal for baking, pizza, pasta, and gourmet breads—home ovens up to 500°F ready.

## Overview

POLSELLI Classica Tipo '00' Flour is a premium, superfine Italian wheat flour crafted for authentic Neapolitan pizza, pasta, and baking. Milled slowly in Italy with high gluten content and no additives, it delivers exceptional dough elasticity and a soft, flavorful crust. Trusted by professional chefs globally, this 11 lb bag offers all-natural, unbleached, and non-GMO quality perfect for home cooks seeking gourmet results.

## Description

THE COMPANY THE STORY OF A FAMILY, A STORY OF PEOPLE AND IDEAS. Started in Arce, a province of Frosinone, in the first half of the twentieth century, from a small artisan business, POLSELLI today is a protagonist in the milling industry in Italy and a leader in the production of flour for bread, pizza and desserts. Run for almost a century by the entrepreneurial experience of a family that today has reached the third generation, always focused on quality, it has grown to an area of approximately 25,000 m2, has a grinding installation with a production capacity of 350 tons per day, a warehousing capacity of raw materials of 7,000 tons and of finished products of 3,500 tons. OUR WORK AND OUR PASSION The values underlying the Polselli family’s passion for wheat are quality, trasparency and reliability. These principles mean that they only use quality wheat and work constantly to ensure high quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are the key words. Production innovation is achieved by a constant commitment to final products with a high level of organoleptic, health and nutritional value. Process innovation means using the best technology to produce a flour that retains its characteristics. And finally, control monitoring involves analysis and chemical and microbiological tests to measure the product’s nutritional value and functional properties, as well as ensuring that it is safe and stores well. POLSELLI is a company of people. Their commitment and professionalism are its real competitive edge. Over the years this commitment has resulted in a successful business model based on constant assessment of consumer requirements, carefully selected raw materials, and the constant challenges presented by innovation and environmental protection.

Review: Bien pero envío muy caro - Muy bien pero gastos de envíos enormes
Review: Great for an authentic taste. - We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

## Features

- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ERE2YNK |
| Allergen Information | Wheat |
| Allergen information | Wheat |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Customer Reviews | 4.7 out of 5 stars 2,094 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.03 Kilograms |
| Item Weight | 11 Pounds |
| Item form | Raw |
| Item height | 5 inches |
| Item weight | 11 Pounds |
| Manufacturer | Molino Polselli |
| Number of Items | 1 |
| Package weight | 5.03 Kilograms |
| Region of Origin | Italy |
| Specialty | No Artificial Preservatives |
| Unit Count | 176.0 Ounce |

## Product Details

- **Brand:** POLSELLI
- **Item weight:** 11 Pounds
- **Allergen information:** Wheat
- **Specialty:** No Artificial Preservatives
- **Package weight:** 5.04 Kilograms

## Images

![Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives - Image 1](https://m.media-amazon.com/images/I/71Y6OHY+obL.jpg)

## Questions & Answers

**Q: Is this flour glyphosate free and pesticide free?**
A: My understanding is Italy does NOT  use glyphosate - but as for other pesticides I could t answer to.

**Q: Has anyone with a gluten sensitivity tried this flour?**
A: Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

**Q: Is this a T45 flour?**
A: Internet research leads to multiple reliable sources that say that T45 = 00.

**Q: can this be used in sourdough bread recipes?**
A: This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content.  If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

## Customer Reviews

### ⭐⭐⭐ Bien pero envío muy caro
*by J***E on 13 January 2026*

Muy bien pero gastos de envíos enormes

### ⭐⭐⭐⭐ Great for an authentic taste.
*by A***C on 16 August 2020*

We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

### ⭐⭐⭐⭐⭐ Great quality flour
*by A***R on 26 January 2020*

Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.

## Frequently Bought Together

- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-14*