---
product_id: 711278
title: "Espresso and Cappuccino Machine Stainless Steel Programmable Coffee Maker with Automatic Milk Frother 15-Bar Pump Ideal for Home Baristas"
brand: "mr. coffee"
price: "15201426₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Mr. Coffee"
url: https://www.desertcart.vn/products/711278-espresso-and-cappuccino-machine-stainless-steel-programmable-coffee-maker-automatic
store_origin: VN
region: Vietnam
---

# One-touch programmable control Automatic milk frother 15-bar pump pressure Espresso and Cappuccino Machine Stainless Steel Programmable Coffee Maker with Automatic Milk Frother 15-Bar Pump Ideal for Home Baristas

**Brand:** mr. coffee
**Price:** 15201426₫
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your home brew game — because your mornings deserve a coffeehouse vibe!

## Quick Answers

- **What is this?** Espresso and Cappuccino Machine Stainless Steel Programmable Coffee Maker with Automatic Milk Frother 15-Bar Pump Ideal for Home Baristas by mr. coffee
- **How much does it cost?** 15201426₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/711278-espresso-and-cappuccino-machine-stainless-steel-programmable-coffee-maker-automatic)

## Best For

- mr. coffee enthusiasts

## Why This Product

- Trusted mr. coffee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Stylish:** Sleek stainless steel design built to last and elevate your kitchen aesthetic.
- • **Customizable Shots:** Choose single or double espresso shots tailored to your exact taste preferences.
- • **Effortless Frothing:** Automatic milk frother crafts creamy cappuccinos and lattes without the guesswork.
- • **Streamlined Operation:** One-touch control panel makes specialty coffee drinks quick and hassle-free.
- • **Barista-Level Pressure:** 15-bar pump delivers rich, café-quality espresso with perfect crema every time.

## Overview

The Mr. Coffee Espresso and Cappuccino Machine is a semi-automatic 3-in-1 coffee maker featuring a powerful 15-bar pump system and an automatic milk frother. Its programmable one-touch controls allow easy customization of single or double espresso shots, delivering rich, café-quality beverages at home. Crafted with durable stainless steel, this machine combines style, convenience, and professional-grade brewing to save you time and money while satisfying your coffee cravings.

## Description

Introducing the Mr. Coffee Espresso and Cappuccino machine, a perfect blend of functionality, style, and quality. This programmable Coffee Maker with 15-bar pump system can brew richly-flavored espresso coffee while an automatic milk frother ensures flawless milk froth every time. A one-touch control panel simplifies your drink selections, allowing you to enjoy coffeehouse-style beverages right at home, without any barista know-how. Whether you prefer a single shot or double shot, you can customize your coffee drinks according to your favored taste. The machine ensures a consistently superior brewing experience even if you alter the grind size or amount of espresso. This versatile equipment truly enhances your coffee experience, saving you time and money by eliminating your coffeehouse visits.

Review: Excellent Espresso Machine That Has Lasted for Years! - I ordered this Mr. Coffee Espresso and Cappuccino Machine in 2018, and it is still working perfectly. After years of regular use, it continues to make a delicious variety of coffee drinks, including rich espresso, creamy cappuccinos, and flavorful lattes, with excellent taste and consistency. The 15-bar pump produces smooth, café-quality espresso with a rich crema, and the automatic milk frother creates perfectly frothy milk every time. The programmable features make it easy and convenient to use, while the stainless steel finish still looks great on my countertop. It's also easy to clean and maintain. The durability of this machine has truly impressed me. It has provided years of reliable performance and excellent coffee, making it one of the best kitchen purchases I've made. I highly recommend it to anyone looking for a dependable, high-quality espresso machine for home use.
Review: TIPS THAT WORK! From an average person, not a barista. - I'll give tips after a little background info, what wasn't right and what customer service said to do, that WORKED! First off my background. I am not, nor have I every been a barista. I am an average person who likes mochas from the coffee shop, but I live 80 miles from town, so I don't get them very often and wanted to try making them at home. This is my first espresso machine. I read a lot of blogs and watched online videos from real baristas giving tips how to make good espresso drinks at home before purchasing this. I got this thing and things didn't taste right to me, bitter. So I did more research and figured out the problem, it wasn't heating up well. I checked temperature and it was only getting to 157*F on average (too cold) and took 14-15 seconds to make one shot (too fast). NOT what the online advice says you need. Online advice says 170-180*F and 27-30 seconds is about right. So I called Mr Coffee for help before I sent it back to desertcart. GLAD I did. The call: In short, customer service told me to run a cleaning cycle per directions from page 16 in the user manual. Which is 1/2 tank of white vinegar, hit the button for double shot. Repeat as many times as you need. Also run a cleaning cycle through the milk dispenser. My thought was, "what the heck, its a new machine! I did the priming as directed before use, how can it be dirty?" But I had to give it a try or send it back. Well I'll be go to heck, it WORKED! While directions said you only need to run it few times. I had the time, so I ran the whole 1/2 tank white vinegar through (double shot at at a time) since I has to toss the vinegar anyway, so why not really clean it eh? Anyway, after a couple times running the double shot espresso button the temperature went from consistent 157*F to 175-182*F. Wahoo! It seemed to matter how long I let it warm up between shots. Running two times consecutively got the 175-177*, which is just what you want. Letting it sit and warm up a few minutes before runs got it 180-184*, which is getting a little too hot. BTW, I was using a good quality quick, calibrated thermometer that I use for caramel making, which is a very exacting process to do right. So I figured it could accurately measure the espresso before it cooled from air temperature, which by the way is mere seconds I found out. NOTE: The higher temperature is NOT for drinking comfort (how hot you like it) it is what the espresso NEEDS to properly extract and not be bitter. You can let it sit a few minutes if you don't like it that hot, personally I don't want a burned tongue, so I wait a little. Coming out of the machine perfect drinking temperature is NOT a good thing. SECOND NOTE: Running the vinegar through is NOT descaling, it is cleaning. Descaling is something else you do, read the manual on how. The vinegar clean is NOT priming, it is cleaning. Don't know why you need to clean the new machine in addition to priming, but DO it anyway. Make sure to rinse the reservoir out, then run some PLAIN water through to remove the vinegar afterwards, do it as many times as it takes to get the smell out, mine took a full reservoir. Honestly though it's faster shipping it back and waiting for a replacement machine because it doesn't get hot enough, this WORKS. When I first got it, as I said it was taking 14-15 seconds to run the shots through. During the cleaning process they got longer and longer. Now that it's clean, it's about 28-30 seconds. Again, just what you want. I use my cell phone stop watch feature to be accurate. In summary, based on what I've read and how I got it to work well, at least for "normal" person standards. This a good machine. Here's my TIPS TO GET IT WORKING RIGHT: 1. Learn to grind grounds well. Do NOT buy pre-ground, buy beans and grind them yourself. It has to do with when the oil is release one how well it works. If you are going to the trouble to use a machine like this (rather than just normal a coffee machine) you can go to the effort to grind as well, it's just part of the process. You can use the hand held cone burr grinders for the most accurate fine ground. Or you can spend a bundle on an electric burr grinder. From what I read, you REALLY do need to get a good one if you go electric. In fact that is almost more important than the machine they say. Inconsistent size of grounds will yield inconsistent shots. Too fine (Turkish grind, which is like flour) and it clogs the filter making the machine unable to push all the water through. Too course (regular coffee machine grind) and the water goes through too fast making it bitter. Espresso grind has to be the consistency of table salt. I'm cheap, so using the hand grinder does work and I advise it for other cheap people. However, in the morning I am cranky and impatient, I'm also lazy, so I've ordered a couple different electric burr grinders to see if that works as well. I plan to return which ever (or both) that don't grind as the espresso NEEDS (good ol desertcart prime and their return policies). No, I did not take the online baristas advice and buy a $200 burr grinder (I am cheap after all), but I did spend about $50 on a burr grinder and $20 on a blade style. Will update when I have decided what works or not, which I kept or if I end up just doing the hand grind. 2. Learn how full to fill the cup. At least to the top of the rim, or a little higher. You want the end result about 1/8-1/4" from the top. The amount in the cup DOES matter. 3. Learn how to pack your grounds to 30lbs of pressure. How to do that, put your bathroom scale on the counter. Use your tamper to push until you get the feel of 30lbs pressure. Repeat several times until you can push it pretty accurately. This is very important. Also, but a metal tamper, the plastic one isn't sturdy enough for 30 lbs pressure, it bents and packs unevenly. You can get metal tampers cheap, it's worth it. 4. Before you make your cup each morning, warm the machine as directions indicate, but ALSO run a shot of plain water through first. The second time through will be hotter, and it only takes 30 seconds. 5. Even though it's a new machine, and you did the priming as the manual says, run 1/2 tank of white vinegar through it (directions on page 16 of manual) and it will make a tremendous difference. Don't argue, just do it. 6. You can open the lid and fill the reservoir with it ON the machine with a pitcher if taking it on and off is too hard. NOTE: I did NOT receive this at a discount in exchange for an honest review. This is a good machine for the average espresso based specialty coffee drinker. I gave it a full 5 stars because it's pretty idiot proof (I'm not the most mechanical person) and it makes mochas that are pretty darn good in my average persons opinion. I have no idea what a real coffee expert would say, and really, shouldn't they have a professional machine anyway? [...]

## Features

- 3-in-1 Functionality: Semi-automatic espresso, cappuccino, and latte maker
- High-Pressure Brewing: 15-bar pump system for richly-flavored espresso coffee
- Automated Perfection: Trouble-free automatic milk frother for perfect frothing
- Easy Operation: One-touch control panel for hassle-free drink selections
- Customizable Shots: Choose from a single shot or double shot filter
- Reliable Quality: Coarse grind, adequate coffee amount, and substantial tamping ensures optimum pressure for high-quality brew
- Efficient Time-Saver: Makes coffeehouse-style drinks at home in no time, saving you time and money

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007K9OIMU |
| Best Sellers Rank | #199,576 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #65 in Semi-Automatic Espresso Machines |
| Brand | Mr. Coffee |
| Brand Name | Mr. Coffee |
| Capacity | 15 liters |
| Coffee Input Type | ground_coffee |
| Coffee Maker Type | Espresso Machine |
| Color | Silver |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.3 out of 5 stars 14,117 Reviews |
| Exterior Finish | Matte |
| Filter Type | Reusable |
| Global Trade Identification Number | 00072179232117, 09311445022894 |
| Human Interface Input | Buttons |
| Included Components | Café Barista |
| Item Dimensions D x W x H | 8.86"D x 11.22"W x 12.6"H |
| Item Type Name | 3-in-1 Espresso, Cappuccino and Latte Maker |
| Item Weight | 10.4 pounds |
| Manufacturer | Mr Coffee |
| Material | Stainless Steel |
| Model Name | Cafe Barista |
| Model Number | BVMCECMP1000RB |
| Number of Items | 1 |
| Operation Mode | Semi-Automatic |
| Other Special Features of the Product | Milk Frother, Programmable, Removable Tank |
| Output Pressure | 15 bar |
| Part Number | BVMCECMP1000RB |
| Power Source | electric |
| Product Dimensions | 8.86"D x 11.22"W x 12.6"H |
| Recommended Uses For Product | Office, Home |
| Special Feature | Milk Frother, Programmable, Removable Tank |
| Specific Uses For Product | Cappuccino, Espresso, Latte |
| Style | Café Barista with Milk Frother |
| UPC | 747719857630 072179232117 |
| Unit Count | 1 Count |
| Voltage | 110 volts |
| Wattage | 1040 |

## Product Details

- **Brand:** Mr. Coffee
- **Capacity:** 15 liters
- **Color:** Silver
- **Product Dimensions:** 8.86"D x 11.22"W x 12.6"H
- **Special Feature:** Milk Frother, Programmable, Removable Tank

## Images

![Espresso and Cappuccino Machine Stainless Steel Programmable Coffee Maker with Automatic Milk Frother 15-Bar Pump Ideal for Home Baristas - Image 1](https://m.media-amazon.com/images/I/71p2h853rfL.jpg)

## Questions & Answers

**Q: Can you make a regular cup of coffee with the me coffee barista**
A: While it won't make a "regular" cup of coffee you can use it to make Cafe Americano (Espresso and hot water) to make something very like a cup of coffee.  I make Americano pretty regularly and it does a good job.

**Q: Will this machine automatically turn off when finished making your espresso/frothing milk?**
A: Yes.  The machine will automatically stop running when the brewing and foaming cycle finishes, however the rear power button must be turned off manually.  It is not necessary to turn off the machine, but I personally do.  This one of the best espresso machines that I have tried.  My family uses it 2-4 times a day.  It works perfect every time.

**Q: Is this 110-240V or only 110/120V?**
A: All of our products that are sold in the United States and Canada are manufactured and UL approved for 110-120 voltage.

**Q: Will this allow me to make cappuccinos that are mild in strength?**
A: Yes, the BVMC-ECMP1000 Cafe Barista is designed to make various types of cappuccinos that are suitable to your desired taste preferences.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Espresso Machine That Has Lasted for Years!
*by R***E on July 10, 2026*

I ordered this Mr. Coffee Espresso and Cappuccino Machine in 2018, and it is still working perfectly. After years of regular use, it continues to make a delicious variety of coffee drinks, including rich espresso, creamy cappuccinos, and flavorful lattes, with excellent taste and consistency. The 15-bar pump produces smooth, café-quality espresso with a rich crema, and the automatic milk frother creates perfectly frothy milk every time. The programmable features make it easy and convenient to use, while the stainless steel finish still looks great on my countertop. It's also easy to clean and maintain. The durability of this machine has truly impressed me. It has provided years of reliable performance and excellent coffee, making it one of the best kitchen purchases I've made. I highly recommend it to anyone looking for a dependable, high-quality espresso machine for home use.

### ⭐⭐⭐⭐⭐ TIPS THAT WORK! From an average person, not a barista.
*by T***E on April 20, 2016*

I'll give tips after a little background info, what wasn't right and what customer service said to do, that WORKED! First off my background. I am not, nor have I every been a barista. I am an average person who likes mochas from the coffee shop, but I live 80 miles from town, so I don't get them very often and wanted to try making them at home. This is my first espresso machine. I read a lot of blogs and watched online videos from real baristas giving tips how to make good espresso drinks at home before purchasing this. I got this thing and things didn't taste right to me, bitter. So I did more research and figured out the problem, it wasn't heating up well. I checked temperature and it was only getting to 157*F on average (too cold) and took 14-15 seconds to make one shot (too fast). NOT what the online advice says you need. Online advice says 170-180*F and 27-30 seconds is about right. So I called Mr Coffee for help before I sent it back to Amazon. GLAD I did. The call: In short, customer service told me to run a cleaning cycle per directions from page 16 in the user manual. Which is 1/2 tank of white vinegar, hit the button for double shot. Repeat as many times as you need. Also run a cleaning cycle through the milk dispenser. My thought was, "what the heck, its a new machine! I did the priming as directed before use, how can it be dirty?" But I had to give it a try or send it back. Well I'll be go to heck, it WORKED! While directions said you only need to run it few times. I had the time, so I ran the whole 1/2 tank white vinegar through (double shot at at a time) since I has to toss the vinegar anyway, so why not really clean it eh? Anyway, after a couple times running the double shot espresso button the temperature went from consistent 157*F to 175-182*F. Wahoo! It seemed to matter how long I let it warm up between shots. Running two times consecutively got the 175-177*, which is just what you want. Letting it sit and warm up a few minutes before runs got it 180-184*, which is getting a little too hot. BTW, I was using a good quality quick, calibrated thermometer that I use for caramel making, which is a very exacting process to do right. So I figured it could accurately measure the espresso before it cooled from air temperature, which by the way is mere seconds I found out. NOTE: The higher temperature is NOT for drinking comfort (how hot you like it) it is what the espresso NEEDS to properly extract and not be bitter. You can let it sit a few minutes if you don't like it that hot, personally I don't want a burned tongue, so I wait a little. Coming out of the machine perfect drinking temperature is NOT a good thing. SECOND NOTE: Running the vinegar through is NOT descaling, it is cleaning. Descaling is something else you do, read the manual on how. The vinegar clean is NOT priming, it is cleaning. Don't know why you need to clean the new machine in addition to priming, but DO it anyway. Make sure to rinse the reservoir out, then run some PLAIN water through to remove the vinegar afterwards, do it as many times as it takes to get the smell out, mine took a full reservoir. Honestly though it's faster shipping it back and waiting for a replacement machine because it doesn't get hot enough, this WORKS. When I first got it, as I said it was taking 14-15 seconds to run the shots through. During the cleaning process they got longer and longer. Now that it's clean, it's about 28-30 seconds. Again, just what you want. I use my cell phone stop watch feature to be accurate. In summary, based on what I've read and how I got it to work well, at least for "normal" person standards. This a good machine. Here's my TIPS TO GET IT WORKING RIGHT: 1. Learn to grind grounds well. Do NOT buy pre-ground, buy beans and grind them yourself. It has to do with when the oil is release one how well it works. If you are going to the trouble to use a machine like this (rather than just normal a coffee machine) you can go to the effort to grind as well, it's just part of the process. You can use the hand held cone burr grinders for the most accurate fine ground. Or you can spend a bundle on an electric burr grinder. From what I read, you REALLY do need to get a good one if you go electric. In fact that is almost more important than the machine they say. Inconsistent size of grounds will yield inconsistent shots. Too fine (Turkish grind, which is like flour) and it clogs the filter making the machine unable to push all the water through. Too course (regular coffee machine grind) and the water goes through too fast making it bitter. Espresso grind has to be the consistency of table salt. I'm cheap, so using the hand grinder does work and I advise it for other cheap people. However, in the morning I am cranky and impatient, I'm also lazy, so I've ordered a couple different electric burr grinders to see if that works as well. I plan to return which ever (or both) that don't grind as the espresso NEEDS (good ol Amazon prime and their return policies). No, I did not take the online baristas advice and buy a $200 burr grinder (I am cheap after all), but I did spend about $50 on a burr grinder and $20 on a blade style. Will update when I have decided what works or not, which I kept or if I end up just doing the hand grind. 2. Learn how full to fill the cup. At least to the top of the rim, or a little higher. You want the end result about 1/8-1/4" from the top. The amount in the cup DOES matter. 3. Learn how to pack your grounds to 30lbs of pressure. How to do that, put your bathroom scale on the counter. Use your tamper to push until you get the feel of 30lbs pressure. Repeat several times until you can push it pretty accurately. This is very important. Also, but a metal tamper, the plastic one isn't sturdy enough for 30 lbs pressure, it bents and packs unevenly. You can get metal tampers cheap, it's worth it. 4. Before you make your cup each morning, warm the machine as directions indicate, but ALSO run a shot of plain water through first. The second time through will be hotter, and it only takes 30 seconds. 5. Even though it's a new machine, and you did the priming as the manual says, run 1/2 tank of white vinegar through it (directions on page 16 of manual) and it will make a tremendous difference. Don't argue, just do it. 6. You can open the lid and fill the reservoir with it ON the machine with a pitcher if taking it on and off is too hard. NOTE: I did NOT receive this at a discount in exchange for an honest review. This is a good machine for the average espresso based specialty coffee drinker. I gave it a full 5 stars because it's pretty idiot proof (I'm not the most mechanical person) and it makes mochas that are pretty darn good in my average persons opinion. I have no idea what a real coffee expert would say, and really, shouldn't they have a professional machine anyway? [...]

### ⭐⭐⭐⭐⭐ The Results are Worth a Little Effort
*by A***R on January 16, 2018*

By the time I bought this espresso maker, I had already gone through many different coffee and espresso machines. A friend raved about the Nespresso systems but I had used a Keurig for a few years and was done with the whole pod system, which seems wasteful and expensive, plus it was hard to keep it clean from icky sludge that formed in the water dispenser. Another friend raved about the Breville but the cost of that was way over my budget. This Mr. Coffee machine had great reviews and the price was good, so I decided to give it a try. I've waited to write this review until I had some time to really get to know this machine and I can tell you I absolutely love it. The Espresso, Cappucino, and Latte Drinks I've made have all been delicious. The espresso comes out dark and rich and even has that crema top to it when the shots are finished pouring. There are two options: a single or a double filter and I always use the double. For milk, I use almond or rice milk and the froth on the cappuccino is great! The bubbles aren't as fine and "creamy" as you would get from a professional machine at an espresso bar, but the results are still delicious and impressive. The machine dispenses the milk first, then adds the shots of espresso, so I sometimes stir it after it's done to totally mix the espresso (especially if you add sweetener). There is definitely an advantage to using the right grind for the coffee beans. Be sure your beans are ground for espresso. I had used beans ground for pour over coffee and the espresso was watery. The Machine If you are looking for a brew-and-run system, this isn't your machine. But the time and effort you spend is honestly not that big of a deal and the results are worth it. Take a cappuccino, for instance. Here's the process. First, fill the water container with water and place on the back of the machine. Turn the machine on (it takes a few minutes to warm up). Next, fill the milk container with your type of milk, place the top on, be sure the setting is set to "cappuccino"* and insert the unit into the machine. Next, take the "porta-filter" and place a scoop of coffee into it, tamping down firmly with the tamper on the other end of the scoop. Insert the filter into the machine. Place a large cup under the filter (there's a pull out stand for a small cup but I rarely use that), make sure the silver tube (dispensing the milk) is pointed into the cup (yes, I've forgotten that and dispensed milk all over the counter by accident), and then press the cappuccino button twice (for a double). The machine goes to work, first dispensing the milk, then the espresso. You'll know it's working because it is loud. After you've enjoyed your cappuccino, there are a few things you need to do to "clean up" and be sure the machine is ready for the next time. First, remove the porta-filter and dump the used grounds (they go into my counter-top food scraps bin). Rinse out the filter, and then place back on the machine and press the button for a single shot of espresso. This rinses out the espresso parts of the machine. I then remove the filter, take it apart under cool running water, and let it dry. For the milk container, turn the setting to "clean," place a cup under the metal tube, and press the "clean" button (it's the latte button, pressed and held for a few seconds until the "clean" function turns on). Now, the tube is clean and you can either place the container in the fridge (if there's milk left over) or rinse/wash and let it dry. Does this sound like a lot? It doesn't take long and it just becomes part of the process. Again, the results are worth it. *As you can see from above, after you've cleaned the milk container, you have to turn the knob back to cappuccino or latte. If you forget, you'll quickly realize that you are dispensing steamed water instead of steamed milk into your cup (plus, the cleaning sound is different than the frothy milk sound). Cleaning the inside of the machine is an easy process (using vinegar) and the machine seems to stay much cleaner than the Keurig machine I used to own. Bottom line: So far, this machine has produced excellent results. Takes a bit of effort but the results are worth it.

## Frequently Bought Together

- Mr. Coffee Espresso and Cappuccino Machine Stainless Steel Programmable Coffee Maker with Automatic Milk Frother 15-Bar Pump Ideal for Home Baristas
- Lavazza Espresso Whole Bean Coffee, Medium Roast, 100% Arabica, 2.2 lb Bag (Pack of 1)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-08-26*