--- product_id: 711273 title: "Moka Espress: Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 6 Cups (6 Oz), Aluminium, Silver" brand: "bialetti" price: "3721670₫" currency: VND in_stock: true reviews_count: 8 url: https://www.desertcart.vn/products/711273-moka-espress-iconic-stovetop-espresso-maker-makes-real-italian-coffee store_origin: VN region: Vietnam --- # 6-cup capacity Patented safety valve 100% Made in Italy aluminum Moka Espress: Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 6 Cups (6 Oz), Aluminium, Silver **Brand:** bialetti **Price:** 3721670₫ **Availability:** ✅ In Stock ## Summary > ☕ Elevate your coffee game with Italy’s timeless stovetop legend! ## Quick Answers - **What is this?** Moka Espress: Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 6 Cups (6 Oz), Aluminium, Silver by bialetti - **How much does it cost?** 3721670₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/711273-moka-espress-iconic-stovetop-espresso-maker-makes-real-italian-coffee) ## Best For - bialetti enthusiasts ## Why This Product - Trusted bialetti brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Safety Meets Style:** Patented safety valve ensures secure brewing and effortless cleaning without compromising elegance. - • **Travel-Ready Classic:** Lightweight aluminum body and ergonomic handle make it perfect for home, camping, or on-the-go coffee rituals. - • **Authentic Italian Brew:** Experience the original 1933 Moka Express design delivering rich, robust coffee every time. - • **Effortless Maintenance:** Simple rinse-only cleaning preserves flavor integrity and extends the life of your iconic moka pot. - • **Versatile Compatibility:** Works seamlessly on gas, electric, and propane stovetops; induction-ready with optional adapter. ## Overview The Bialetti Moka Express is the quintessential stovetop espresso maker, crafted from durable aluminum in Italy since 1933. With a 6-cup capacity, patented safety valve, and ergonomic handle, it delivers authentic Italian coffee with rich flavor and convenience. Compatible with most stovetops and designed for easy cleaning, it’s the perfect blend of heritage, performance, and portability for coffee lovers who refuse to compromise. ## Description The original moka coffee pot since 1933 The gentleman with the moustache gracing all Bialetti products represents Renato Bialetti, the son of the inventor of the Moka, Alfonso. It was designed in 1953 by the Italian artist Paul Campani. The Moka Express pot is Made in Italy and its quality is enhanced by the patented safety valve which makes it easy to clean and its ergonomic handle. Available in many sizes and suitable for gas, electric or propane cooktops. Induction tops can be used with the Bialetti induction adapter plate (sold separately). This item is avalaible in 6 cups size but this model is available also in 3 cups size, color silver Take your moka with you everywhere you go At home or outdoor, while camping or enjoying beach time, Moka Express is the ideal solution for those who love to bring the taste of home everywhere; Moka Express works with most portable stoves or cooktops. Having a moka hanging from the backpack it is the hallmark of the traveler who loves to start the day with a good coffee as witnessed by thousands of social-media shared images. Review: neat tricks to make coffee fast - We bought the Hamilton Beach 80374 Custom Grind Hands-Free Coffee Grinder, hoping to make the perfect grind for our Moka Express. Unfortunately the one we got came without instructions so we have been experimenting to find the best way to get a fast excellent cup of coffee. We have several different coffee machines, so if grinding for the Moka Express, we use the largest espresso grind setting. The Hamilton beach coffee grinder has a minimum cup amount, which is 4 cups. Bear in mind that most coffee pots are using a 6 ounce cup as their standard. Since our Moka Express only makes 2 cups espresso style coffee, we found that adding coffee beans until the blade in the grinder is just covered with beans worked great. It's important to be sure that the inside grinding cup is in place and then turned clock wise to lock in place before putting outside clear plastic cover on and turning clock wise to lock in place. They both need to be locked in place separately! This could be why some people claim that the grinder fails to work after a short time. If the inside cup is not locked in place the grinder will not work and if you try to force the outside clear plastic container you can damage the locking tabs. We discovered that using 2 measuring spoons of the ground beans (that come with the grinder) are perfect for the drinks we craft in our Moka Express. In order to shorten the brewing time we decided to start with boiling water in the lower chamber. We were very happy to save the 5+ minutes of brewing time. If you are using the boiling water, then obviously you will need to use a pot holder to protect your hands while connecting the top and bottom of the pot. We set our electric stovetop to 8 on heat indicator set the oven timer to 5 min. and proceed to heat and froth milk while coffee is brewing. Pour 1/2 coffee cup of froth and pour coffee over the milk froth. Hooray! coffee is wonderful. We use a medium roast coffee. The actual brew time is only about 2 min. using this method. The brewed coffee is very robust with medium roast more so then a drip method. Our over all goal was not to waste coffee. We have a family that get's up at different times and makes a full pot, which then would get thrown down the sink as who wants a cup of coffee that's a hour old. This way we get the benefit of saving money and having a relatively quick cup of coffee, kind of like the K cup machines, but without the cost. The flavor of an espresso machine without the cost and the counter space. It's been a win win for us. We have a battery run frother, that makes great frothy drinks. We bought rechargeable batteries so we would always have fresh power. Sending thanks to other people who suggest not to wash the Moka Express with soap. We are thrilled with all the great advice that has literally saved us hundreds of dollars on experimenting on other pricy coffee making products. Thanks desertcart that we have access to to simple, great, affordable products. Review: Great price, great little unit, would definitely buy again! - I really love Cuban coffee, but since I live in a small town, in a cold weather climate state, if I want Cafe con Leche at home, I have to make it myself. After a ton of research, including reading reviews and watching YouTube videos, I decided to get the 3 cup Bialetti. You can't go wrong with the price, and it seems to be a very sturdy little coffee pot. It's very easy to use, and after some experimenting, which has been fun and delicious, here are my suggestions/instructions on what I have personally found to work the best. These are just my personal suggestions, use them if you wish, or feel free to do something completely different!!!! - First things first, for the sake of technicality, please be aware that this coffee pot doesn't technically make espresso. True espresso is made by forcing very hot water, through the ground coffee, by use of very high pressure. This little unit doesn't build up enough pressure to technically create true espresso. What this unit is going to produce is approximately 2 times the strength of drip brewed coffee, with a very high level of oils from the grounds. And unlike espresso machines, which create a layer of golden crema on top of the espresso, this machine isn't really going to do that either. There will be a little bit of golden brown foam on the top, but not really. So for any espresso purists out there, while I commend you for your appreciation of fine espresso, this unit is not for you. - Always use good water. If you have bad water (ie: hard water, chlorinated, rusty), use bottled water. You are trying to pack a lot of flavor into a small amount of liquid, and bad water will make bad coffee. - Fill the water chamber to just below the valve. Please don't overfill it. - I currently am using Cafe Bustelo in the can, but will be experimenting with other brands like Pilon. - For the 3 cup version, I spoon in coffee by the teaspoon, leveling the coffee with each spoonful. When the basket is full, add a little extra coffee on top to create a mound. Total amount I put in ends up being about 4 heaping teaspoons. Make sure the threads are clear of any grounds, and screw the top on. This will compact the coffee down on its own. - Before you place the pot on the stove, make sure that the top portion is firmly screwed on to the bottom. If it is not, the pot will not brew properly, and you will lose moisture and steam pressure from between the threads. - Never use high heat for this coffee pot. I have an electric range that is about 12 years old or so, and I use one of the small burners, and never turn it past 5. It takes a little bit longer to do it this way, but makes a huge difference. High heat will cause the coffee to have a burnt, bitter taste. - I cannot emphasize enough the importance of keeping the heat low. You have to be a little patient during the heating process, but the difference in the flavor is worth the extra time! - Until you become really familiar with exactly how the pot will work on your stove, I would recommend not walking away. It takes a bit of time for the water to heat enough and build up the pressure, but once the coffee starts coming out into the top chamber, its going to go fast. - Resist the urge to keep lifting the lid of the pot. It's hard to do because its pretty cool to see the coffee filling up the top chamber :) I left my lid open the whole time I made my first batch, and lost some coffee in the process. The coffee will kind of spurt and splatter around during the brewing process, so you can imagine what my stove looked like afterwards. - The first few spurts of coffee that come up will probably have an almost syrupy appearance. This is GOOD! You want this! If the coffee doesn't look like this, and/or its pretty pale, you don't have enough coffee in your filter basket. If the coffee is pale, its still ok to drink, but treat it like you would a regular drip coffee. It will not taste like espresso at all. - Each pot sounds a little different, but learn to tell when the bottom chamber has no more water in it. The sputtering noises in the top of the chamber will increase in volume a little as the water chamber empties. - As soon as the bottom chamber is empty, immediately remove the pot from the heat source. If you let it sit on the heat, it will burn the coffee. This is bad! Burnt coffee is nasty!!!! - If you are dividing the coffee between multiple cups, make sure you either gently swirl the pot a few times, or stir the coffee gently before you pour. You want to make sure that the inital thick liquid from the first few moments is evenly distributed throughout the liquid. If you don't, the last cup you fill will contain a much larger portion of the oils from the coffee, and will be stronger than the other servings. I recommend NOT sharing the espresso, and drinking it all for yourself! It's too good to share!!! :) At this point, you can drink it straight if you wish. If that's what you would like, stop reading now............ If you want to do a little more with it and make it even better, keep reading. Like I said before, I love Cuban coffee. I love how strong and rich tasting it is, BUT it is a little sweet for me. I mean, it's got a LOT of sugar in it. So I do mine with a little less sugar than traditional, though I do like a genuine version once in a while. -While the coffee is starting the brewing process on the stove, I pour about 1 cup of whole milk into a glass measuring cup and add about 2 1/2- 3 teaspoons of sugar. - Microwave the milk and sugar until very warm, but not scalded or boiling. - Remove it from the microwave, and use a milk frother to mix the milk and sugar and to make some foam. This is not necessary of course, but I like a little bit of foam. - Pour it into a large mug or coffee cup (I use a 2.5 cup travel mug) and when the espresso is done brewing, pour it into the milk and stir gently. That's it! Easy and delicious, and a great way to cheer yourself up on a snowy, gray day!!!! Enjoy! ## Features - The original moka coffee pot: Moka Express is the original stovetop espresso maker, it provides the experience of the real Italian way of preparing a tasteful coffee, its unique shape and the inimitable gentleman with moustache date back to 1933, when Alfonso Bialetti invented it. - Made in Italy: it is Made in Italy and its quality is enhanced by the patented safety valve which makes it easy to clean and its ergonomic handle, available in many sizes and suitable for gas, electric and induction (with the Bialetti induction adapter plate) - How to prepare the coffee: fill the boiler up to the safety valve, fill it up with ground coffee without pressing, close the moka pot and place it on the stovetop, as soon as Moka Express starts to gurgle, turn the fire off and coffee will be ready - One size for each need: Moka Express sizes are measured in Espresso Cups, coffee can be enjoyed in Espresso Cups or in larger containers - Cleaning instructions: The Bialetti Moka Express must only be rinsed with clean water after use, with no detergents, the product is not to be washed with a dishwasher as it will be irremediably damaged and the taste of coffee altered ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000CNY6UK | | Best Sellers Rank | #12,478 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #7 in Stovetop Espresso & Moka Pots | | Brand | Bialetti | | Brand Name | Bialetti | | Capacity | 12 ounces | | Coffee Maker Type | Moka Pot | | Color | Aluminum | | Customer Reviews | 4.6 out of 5 stars 33,076 Reviews | | Exterior Finish | Polished Aluminum | | Filter Type | Reusable | | Global Trade Identification Number | 00076753068000 | | Human Interface Input | Buttons | | Included Components | Moka, filter, gasket | | Item Dimensions D x W x H | 4"D x 4"W x 9"H | | Item Type Name | Makes Italian Coffee | | Item Weight | 0.7 Kilograms | | Manufacture Year | 1933 | | Manufacturer | Bialetti | | Material | Aluminum | | Model Name | Moka Express | | Model Number | 06800 | | Number of Items | 1 | | Operation Mode | Manual | | Other Special Features of the Product | Classic Design, Aluminum Body, Easy-Clean Safety Valve | | Product Dimensions | 4"D x 4"W x 9"H | | Recommended Uses For Product | Camping, Traveling | | Special Feature | Classic Design, Aluminum Body, Easy-Clean Safety Valve | | Specific Uses For Product | Espresso | | Style | Moka Express | | UPC | 076753068000 | | Unit Count | 6.0 Count | | Voltage | 230 Volts | | Warranty Description | LIFETIME WARRANTY AGAINST ORIGINAL DEFECTS IN WORKMANSHIP AND MATERIALS, EXCLUDING REPLACEMENT PARTS, DAMAGE CAUSED BY MISUSE, ABUSE OR FAILURE TO ADHERE TO INSTRUCTIONS. | | Wattage | 230 watts | ## Product Details - **Brand:** Bialetti - **Capacity:** 12 ounces - **Color:** Aluminum Silver - **Product Dimensions:** 4"D x 4"W x 9"H - **Special Feature:** Classic Design, Aluminum Body, Easy-Clean Safety Valve ## Images ![Moka Espress: Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 6 Cups (6 Oz), Aluminium, Silver - Image 1](https://m.media-amazon.com/images/I/515EE3sPQQL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What size is best for one person, sometimes two?** A: The cups are actually espresso cups and they are smaller than regular cups (imperial). They are around 50ml (1.7oz). The 3 cups one is just right for one person, but small for two. You can always make it twice though. But for a more regular making for 2 people, I would get the 6 cup one. I have the 3 cup one, and I'm about to buy the 6 cup. **Q: Is it difficult to make two or three cups out of a six cup machine? I want a bigger one for multiple people sometimes but will mostly use it myself.** A: Filling the 6-cup to just below the valve (as recommended) and measuring, it came to 300ml or about 9 ounces. If you want "americano"-strength coffee, put two rounded tablespoons (15g) of illy medium roast (red band) espresso grind coffee (or lavazza or your favorite) in the basket. If you want 4 "shots" of espresso-strength, fill the basket to the top and maybe use the dark roast (black band). If you don't want to make "too much" coffee (is there such a thing?), simply save the leftover espresso-strength coffee in your refrigerator in a glass container and it will taste fine the next day -- just add hot water (about 4oz to 2oz of espressso)! This is what I do and it saves time in the morning =) **Q: What are the internal parts made of?** A: There is only two internal parts: aluminum cone to hold coffee and a gasket. I have the 3-cup, smaller version. **Q: Having hard time cleaning Bialetti when there is mold at bottom compartment due to bottom compartment's shape. :( Any recommendations?** A: I don't have this pot but wanted to help with your question about mold. Understand first that mold forms where there is mold spores + moisture. You may have washed your pot and reassembled it so it looks neat and it wasn't dried thoroughly. Also what kills mold is bleach. So add 10% bleach solution to scrub, using a small brush to reach corners. Slosh it around cover surfaces. I wouldn't leave it to sit because it may discolor the aluminum with prolonged exposure. Once you have removed any bits of mold ( you can smell it to be sure) always leave it to air dry even after using towels. ## Customer Reviews ### ⭐⭐⭐⭐⭐ neat tricks to make coffee fast *by A***S on September 6, 2012* We bought the Hamilton Beach 80374 Custom Grind Hands-Free Coffee Grinder, hoping to make the perfect grind for our Moka Express. Unfortunately the one we got came without instructions so we have been experimenting to find the best way to get a fast excellent cup of coffee. We have several different coffee machines, so if grinding for the Moka Express, we use the largest espresso grind setting. The Hamilton beach coffee grinder has a minimum cup amount, which is 4 cups. Bear in mind that most coffee pots are using a 6 ounce cup as their standard. Since our Moka Express only makes 2 cups espresso style coffee, we found that adding coffee beans until the blade in the grinder is just covered with beans worked great. It's important to be sure that the inside grinding cup is in place and then turned clock wise to lock in place before putting outside clear plastic cover on and turning clock wise to lock in place. They both need to be locked in place separately! This could be why some people claim that the grinder fails to work after a short time. If the inside cup is not locked in place the grinder will not work and if you try to force the outside clear plastic container you can damage the locking tabs. We discovered that using 2 measuring spoons of the ground beans (that come with the grinder) are perfect for the drinks we craft in our Moka Express. In order to shorten the brewing time we decided to start with boiling water in the lower chamber. We were very happy to save the 5+ minutes of brewing time. If you are using the boiling water, then obviously you will need to use a pot holder to protect your hands while connecting the top and bottom of the pot. We set our electric stovetop to 8 on heat indicator set the oven timer to 5 min. and proceed to heat and froth milk while coffee is brewing. Pour 1/2 coffee cup of froth and pour coffee over the milk froth. Hooray! coffee is wonderful. We use a medium roast coffee. The actual brew time is only about 2 min. using this method. The brewed coffee is very robust with medium roast more so then a drip method. Our over all goal was not to waste coffee. We have a family that get's up at different times and makes a full pot, which then would get thrown down the sink as who wants a cup of coffee that's a hour old. This way we get the benefit of saving money and having a relatively quick cup of coffee, kind of like the K cup machines, but without the cost. The flavor of an espresso machine without the cost and the counter space. It's been a win win for us. We have a battery run frother, that makes great frothy drinks. We bought rechargeable batteries so we would always have fresh power. Sending thanks to other people who suggest not to wash the Moka Express with soap. We are thrilled with all the great advice that has literally saved us hundreds of dollars on experimenting on other pricy coffee making products. Thanks Amazon that we have access to to simple, great, affordable products. ### ⭐⭐⭐⭐⭐ Great price, great little unit, would definitely buy again! *by K***. on February 20, 2015* I really love Cuban coffee, but since I live in a small town, in a cold weather climate state, if I want Cafe con Leche at home, I have to make it myself. After a ton of research, including reading reviews and watching YouTube videos, I decided to get the 3 cup Bialetti. You can't go wrong with the price, and it seems to be a very sturdy little coffee pot. It's very easy to use, and after some experimenting, which has been fun and delicious, here are my suggestions/instructions on what I have personally found to work the best. These are just my personal suggestions, use them if you wish, or feel free to do something completely different!!!! - First things first, for the sake of technicality, please be aware that this coffee pot doesn't technically make espresso. True espresso is made by forcing very hot water, through the ground coffee, by use of very high pressure. This little unit doesn't build up enough pressure to technically create true espresso. What this unit is going to produce is approximately 2 times the strength of drip brewed coffee, with a very high level of oils from the grounds. And unlike espresso machines, which create a layer of golden crema on top of the espresso, this machine isn't really going to do that either. There will be a little bit of golden brown foam on the top, but not really. So for any espresso purists out there, while I commend you for your appreciation of fine espresso, this unit is not for you. - Always use good water. If you have bad water (ie: hard water, chlorinated, rusty), use bottled water. You are trying to pack a lot of flavor into a small amount of liquid, and bad water will make bad coffee. - Fill the water chamber to just below the valve. Please don't overfill it. - I currently am using Cafe Bustelo in the can, but will be experimenting with other brands like Pilon. - For the 3 cup version, I spoon in coffee by the teaspoon, leveling the coffee with each spoonful. When the basket is full, add a little extra coffee on top to create a mound. Total amount I put in ends up being about 4 heaping teaspoons. Make sure the threads are clear of any grounds, and screw the top on. This will compact the coffee down on its own. - Before you place the pot on the stove, make sure that the top portion is firmly screwed on to the bottom. If it is not, the pot will not brew properly, and you will lose moisture and steam pressure from between the threads. - Never use high heat for this coffee pot. I have an electric range that is about 12 years old or so, and I use one of the small burners, and never turn it past 5. It takes a little bit longer to do it this way, but makes a huge difference. High heat will cause the coffee to have a burnt, bitter taste. - I cannot emphasize enough the importance of keeping the heat low. You have to be a little patient during the heating process, but the difference in the flavor is worth the extra time! - Until you become really familiar with exactly how the pot will work on your stove, I would recommend not walking away. It takes a bit of time for the water to heat enough and build up the pressure, but once the coffee starts coming out into the top chamber, its going to go fast. - Resist the urge to keep lifting the lid of the pot. It's hard to do because its pretty cool to see the coffee filling up the top chamber :) I left my lid open the whole time I made my first batch, and lost some coffee in the process. The coffee will kind of spurt and splatter around during the brewing process, so you can imagine what my stove looked like afterwards. - The first few spurts of coffee that come up will probably have an almost syrupy appearance. This is GOOD! You want this! If the coffee doesn't look like this, and/or its pretty pale, you don't have enough coffee in your filter basket. If the coffee is pale, its still ok to drink, but treat it like you would a regular drip coffee. It will not taste like espresso at all. - Each pot sounds a little different, but learn to tell when the bottom chamber has no more water in it. The sputtering noises in the top of the chamber will increase in volume a little as the water chamber empties. - As soon as the bottom chamber is empty, immediately remove the pot from the heat source. If you let it sit on the heat, it will burn the coffee. This is bad! Burnt coffee is nasty!!!! - If you are dividing the coffee between multiple cups, make sure you either gently swirl the pot a few times, or stir the coffee gently before you pour. You want to make sure that the inital thick liquid from the first few moments is evenly distributed throughout the liquid. If you don't, the last cup you fill will contain a much larger portion of the oils from the coffee, and will be stronger than the other servings. I recommend NOT sharing the espresso, and drinking it all for yourself! It's too good to share!!! :) At this point, you can drink it straight if you wish. If that's what you would like, stop reading now............ If you want to do a little more with it and make it even better, keep reading. Like I said before, I love Cuban coffee. I love how strong and rich tasting it is, BUT it is a little sweet for me. I mean, it's got a LOT of sugar in it. So I do mine with a little less sugar than traditional, though I do like a genuine version once in a while. -While the coffee is starting the brewing process on the stove, I pour about 1 cup of whole milk into a glass measuring cup and add about 2 1/2- 3 teaspoons of sugar. - Microwave the milk and sugar until very warm, but not scalded or boiling. - Remove it from the microwave, and use a milk frother to mix the milk and sugar and to make some foam. This is not necessary of course, but I like a little bit of foam. - Pour it into a large mug or coffee cup (I use a 2.5 cup travel mug) and when the espresso is done brewing, pour it into the milk and stir gently. That's it! Easy and delicious, and a great way to cheer yourself up on a snowy, gray day!!!! Enjoy! ### ⭐⭐⭐⭐⭐ Awesome Moka maker *by R***D on December 24, 2012* People confuse espresso and moka as being the same thing, which because of some differences in how water is heated and passed through the grinds does cause some differences in taste and character. That out of the way, this makes a good enough moka that I didn't miss my espresso maker anymore, particularly when I compared the effort to make the two different styles of coffee. The product is made of very durable aluminium and manufactured in Italy to very high specifications of quality, a welcome change from the flood of low quality Chinese products we US citizens have to wade through. The bottom chamber holds the water and screws into the top chamber against the metal filter and rubber gasket providing a solid seal. A tip is to tighten the bottom till its snug, and then give it one more quarter turn, this gives a very tight fit upon heating as the metal and rubber will expand with the heat to finalize the fit. The top is easily figured out by the picture and handling except it has another quality that most ignore. When you first get the moka maker its very shiny on the inside, after a few uses it starts to dull with a light brown tone having banished the aluminium shine. DO NOT SCRUB THIS AWAY!!! That brownish tint to the aluminium is proof that your moka maker has been properly seasoned to get the best taste possible. All you need to do in the cleaning of this is to rinse it with tap water, though at the rubber seal on the bottom, take a little extra time and use a toothbrush there to make sure no grit or grime is present when you set it to dry since that will greatly extend the life of your seal and insure a reliable fit for your next brew. Typically it takes me less than a minute to clean mine after use. There is a little cup that fits into the bottom chamber that acts like the coffee basket, just load it up with grinds and drop it into the bottom chamber, clear any grinds along the edge to prevent it from coming into contact with the rubber seal and you're good. The use of grinds then comes into consideration, you can use a espresso grind or a somewhat finer than drip coffee grind for your base, some experimentation suited to your taste will be necessary. I grind my own beans (which if you haven't done yet I highly recommend) and use a couple notches above espresso for the fineness of the grind, as this lets a great deal of flavor from the coffee come through without unduly impeding the flow of the steam rising up through it, and I would definitely not recommend turkish grind settings. A quick word of caution based upon a friend's experience and that is do not add spices to the coffee grinds in order to make some sort of flavored moka, in particular cinnamon. Typically spices in powder form do not react the same way to hot steam the way the coffee grinds do, and frequently will clog the fine mesh filter the steam travels through, my friend ruined her moka maker this way by trying to make cinnamon flavored moka. If you must flavor your moka, use either flavored beans or after brew flavorings. Finally the taste the Moka Maker produces is different than a espresso, its got a softer tone to it and a richer flavor where my palate is concerned, and while a good espresso is still a joy of mine, the moka maker's coffee is actually preferable to me when I want something different than my usual fare from my press maker. ## Frequently Bought Together - Bialetti - Moka Espress: Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 6 Cups (6 Oz), Aluminium, Silver - Illy Intenso Ground Drip Coffee, Bold Roast, Intense, Robust And Full Flavored With Notes Of Deep Cocoa, 100% Arabica Coffee, No Preservatives, 8.8oz (Pack Of 1) - Bialetti Stainless Steel Plate, Heat Diffuser Cooking Induction Adapter, Steel, 6 pints --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/711273-moka-espress-iconic-stovetop-espresso-maker-makes-real-italian-coffee](https://www.desertcart.vn/products/711273-moka-espress-iconic-stovetop-espresso-maker-makes-real-italian-coffee) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-19*