Youngs Pectolase 400g
Product ID: 70208427
Details
- BrandYoungs
- Item weight0.99 Pounds
- Material featureNatural Free
- Number of items1
- Unit count400 gram
🍇Boosts juice yield + flavor
📏Precise dosing per gallon
⚗️Pectolytic enzyme clarity
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🍷 Elevate your homebrew game — clarity and flavor that demands a second pour!
Youngs Pectolase 400g is a natural pectolytic enzyme designed to break down pectin in fruit musts, increasing juice yield and enhancing flavor while preventing haze in fruit wines. Ideal for home brewers seeking clearer, more flavorful fermentations, it dissolves easily and is free from chemicals, ensuring pure, professional-quality results every time.
| ASIN | B00J28B62C |
| ASIN | B00J28B62C |
| Age Range Description | Adult |
| Best Sellers Rank | 47,798 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 12 in Fermenters |
| Brand Name | Youngs |
| Coin Variety 1 | Pectin |
| Container Type | Box |
| Country of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (237) |
| Customer reviews | 4.6 4.6 out of 5 stars (237) |
| Item Package Weight | 0.45 Kilograms |
| Item Weight | 0.99 Pounds |
| Item model number | 4063 |
| Manufacturer | Youngs |
| Manufacturer | Youngs |
| Material Features | Natural, Tasteless, Fragrance Free, Chemical Free |
| Model Number | 4063 |
| Number of Items | 1 |
| Part Number | 4063 |
| Product Dimensions | 8 x 16 x 8 cm; 449.06 g |
| Size | 400 g (Pack of 1) |
| Unit Count | 400 gram |
M**H
Great Brewing
A must for the home brewer. The bigger pot is more value for money instead of buying small satchets
K**R
Works well.
Used it to make a blackberry mead and it has helped to produce so much more juice than freezing and mashing alone, it has a lovely dark purple colour compared to my last melomel ( fruit mead ) cant wait for fermentation to end so i can sample it before bottling.
A**)
Good quality
Yep works great never fails
P**J
Good value
Good value for the quantity you get, had a good use by date
M**N
This stuff could clear mud
Ive been making home brews with shop bought apple juices (100% concentrate) for a few months now and always found the end product rather cloudy. I know aging is the best method and other products are out there to clear it after fermentation, but as an experiment I tried to clear this thick Exotic juice. (After a bit of research I read it is best to add the pectalose 8-24hrs before fermentation). With everything sterilised I added 1/4 level teaspoon of pectalose to 70ml luke warm water and stirred as instructed. After 30 mins I stirred the pectalose mixture again to dissolve it fully then added it to a 1.5 litre bottle with the 1 litre of Exotic juice. Shook the bottle really well then left it in a dark place for 24hrs. (The average temperature was 21°C) After 24hrs I checked the juice and I was amazed by the result. The before and after pics don't do it justice. Alright, it wasn't transparent but I was more than happy with what the pectalose had done. Looking forward to using it on my apple brews now!
M**Y
Great stuff thanks 😊
Bargain 5*
C**R
Pectolase
Says what it does on the tin
C**R
Good value
Really good
Trustpilot
2 weeks ago
2 weeks ago