Milk Kefir Grains Starter Bulgaros de Leche, Pajaritos de Leche Fast Growth Culture Start your Homenade Fermentation experience with Fresh Live Active Probiotics Cultures Make fresh Drink at home 1 TABLESPOON KETO friendly

Excellent product. I opened the little bottle and placed all the milk kefir grains into the glass jar filled with whole milk. The little grains started doing their job immediately. They are still alive and active after shipping. Now I will have my own yogurt. What a blessing! Keep in mind: it takes patience. Little grains are stressed after shipping. They have to get used to new milk. Change the milk every 24 hours for good nutrition. Literally in 3 or 4 days you will see a huge difference.

The kefir grains, after being activated with milk and then strained, showed pink spots, which indicates that the product is contaminated. Los granos de Bulgaros después de ser activators con leche estaban con puntos rosados lo que indica contaminacion y nunca cuajo el Kefir era un suero verde blanco muy líquido

Excellent product! The kefir grains arrived in excellent condition and were active immediately. The resulting kefir had a rich, creamy texture with a clean tang, exactly what I was hoping for. It’s clear some care goes into maintaining the culture.

It’s absolutely not like on the picture. I received it in a very small box. I did everything by instruction and it didn’t work. It became like jelly substance in a couple of days and I Just threw it away.

Lo recibí rápidamente, las instrucciones fueron muy claras y el empaque perfecto

Se confundieron de aparta mente no la pusieron en el numero correcto fue en otro nada que ver

I followed the instructions step by step attached to the kefir grain and it did not grow, I tried it and it had no taste it was not the taste like kefir just the milk. I mean by this, that the kefir they sent me was sick or dead.

I thought it was me. This seller’s kefir grains were the worst. Came with a disclaimer saying small grains are better, blah blah blah. I’ve tried for almost two weeks more than a gallon of milk. No mother grain ever surfaced. I’ have ever surfaced. Stinky yeast curdled batches of nothing. I patiently picked through the sieve of goop hoping what I was separating for the fresh milk over and over but no kefir from whatever I received. I know it’s not me because I finally spent more money to order from another seller on Amazon. Today is day two of the new grains and I’m seeing normal growth from the grains. Milk kefir is on its way BUT sadly NOT from this seller.