---
product_id: 6822218
title: "Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year"
brand: "kate mcmillan"
price: "2222568₫"
currency: VND
in_stock: true
reviews_count: 11
url: https://www.desertcart.vn/products/6822218-vegetable-of-the-day-williams-sonoma-365-recipes-for-every
store_origin: VN
region: Vietnam
---

# Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

**Brand:** kate mcmillan
**Price:** 2222568₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year by kate mcmillan
- **How much does it cost?** 2222568₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/6822218-vegetable-of-the-day-williams-sonoma-365-recipes-for-every)

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- kate mcmillan enthusiasts

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## Description

Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

## Images

![Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year - Image 1](https://m.media-amazon.com/images/I/71Fja7F156L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Great vegetable recipes by month
  

*by M***L on Reviewed in the United States on May 9, 2023*

I love the way that it is organized. Beautiful pictures. Lots of recipes and different ways to use things like Swiss chard....which I grow in abundance!  I will have more fun with the veggies that I am growing with this book.

### ⭐⭐⭐⭐⭐ 







  
  
    I'm really getting into this one-a-day series
  

*by I***T on Reviewed in the United States on April 15, 2014*

I know Williams-Sonoma calls this series something else, but I like to call them one-A-Days--and the more of them I buy for my collection, the better i'm liking them.  And it seems the more of them I add to the collection, the more I'm using them.I have them all lined up together on a shelf where they are easy to reach.  (It is very nice that they match in size and looks.)  I hesitated to pick this one up because I was concerned that this one would contain a lot of duplicates from the other books, but no, that is not an issue.Layout is not bad:  You will find (most often) two recipes sis-by-side in two columns on a page, with ingredients on top and instructions below.  Type size and color are easy on the eyes.  There are not pictures for each recipe.  (You may like to see a picture for each recipe, but do you really need one?  I don't think so.  I think one should lean on their own visual instincts, their own imagination and their own creativity more often than we do these days.)Index in a book like this needs to be extremely detailed--and this one is more than satisfactory.  Of course, you will find the recipes indexed by ingredients, but you also get a secondary index that lists recipes by type of dish, flavor "theme", and cooking technique.  I am going to list those headings for your because I think it will give great insight into the variety of recipes included:Here are the headings in the "Vegetable Recipes by Type":  Asian-Style Dishes, Egg Dishes, Grain-Based, Gratins, Grilled, Main Dishes, Pancakes and Fritters, Pickles, Pies Tarts & Pastries, Salads (the largest group), Soups & Stews, Southwestern-Style Dishes, and Stir-Fries.I am a very experienced home cook and I enjoy cooking, and I even enjoy going through the daily thinking and deciding chore of "What's for dinner tonight?".  I have way too many cookbooks on my library shelves, and I'm slowing down on my purchasing.  (I like to read cookbooks, but I've finally learned that I do not need to buy them and keep them all.)  And, yet, I will continue to buy this series as more are released.Better Homes and Gardens seems to be competing with W-S by producing a line of "Fresh" cookbooks.  They are similar in size to these W-S books, recipes are arranged differently, and layout is way more stylish and current.  Those books have more pictures, and the books manage to contain the same amount of recipes by including lots of "variations" (which take up less room than separate recipes.  I find that the BHG cook books work great for a less experienced or younger cook--they are a little too basic for me and give me too much information on tools, pantry items, how-to basics, sources and such.  The series does make a nice gift for someone starting out.  The W-S series makes a nice gift for someone "a little further along".  Actually, I recommend both series.  Email me (my public address is on my Profile Page) or add a comment below, if you want more input on either series.

### ⭐⭐⭐⭐ 







  
  
    Favorites so far...
  

*by S***A on Reviewed in the United States on January 2, 2018*

There is quite the variety here: side dishes, main dishes, quick or time-consuming dishes. Favorites so far: Tomato & Eggplant Tian and Winter Squash & Pecorino Tart. There is also a pretty good pumpkin soup.Each month starts with a full-spread calendar with a dish listed for each day (e.g. January 1st reads, "Spicy sauteed kale & chickpeas, page 12"). The calendar is followed by the full recipes in order by day. The advantage is that the recipes call for ingredients that are in season (love that). The disadvantage is that there is no other rhyme or reason to the order of the recipes. There is a good index in the back called "Vegetable Recipes by Type" that lists the recipes in the following categories for you: Asian-style dishes, egg dishes, grain-based dishes, gratins, grilled dishes, main dishes, pancakes & fritters, pickles, pies/tarts, salads, soups/stews, Southwestern-style dishes, and stir-fries. You can also look dishes up by ingredient. Still, I do a lot of flipping through every page looking for something that strikes my fancy. It's just a different format from what I am used to.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-03*