OPINEL002175 Cuchillo Desayuno y Brunch Mango de Haya Natural, Brown, 21.3 x 1.8 x 2 cm

Excellent knife. Brilliant for making sandwiches and really sharp for cutting sandwich fillings such as salad or cheese. No need to dirty another knife when you have this.Will be buying again for family.

Typical Opinel quality. Ideal for spreading and for cutting things like tomato . Expensive but worth it for a very nice knife

A good bread knife love it

Love this knife, great for buttering, spreading and cutting sandwiches.Surprisingly sharp so I use it for slicing a variety of salad ingrediants and vegetables.

These knives look nice but where the knife blade sits between the two wooden bits on top edge of handle, the wooden bits are a bit sharp. Also will not have to put them in dish washer as they are already showing small rusty spots. Thought by paying a lot of money for these knives they wouldn’t go rusty.

I love this knife. Does everything needed for making sandwiches etc, great shape for spreading, very sharp so good for slicing and looks food too !

Well made knife. Perfect for purpose.

I like French. I like well made knives. And like nothing more than smashing a fresh baguette into chunks and lagging it in buerre. Surely the breakfast knife is THE knife of my French camping holiday dreams?Er, non. Sadly it far from worthy of its price tag. The blade feels cheap and poorly finished (maybe polished and not brushed steel?) and while we’re there the riveting was neater on the Titanic and shouldn’t there be a little ‘-‘ between Savoie & France? There is on the web site. Maybe post Brexit they’re keeping the ‘-‘ to themselves?Looks cheap. Feels cheap. Not cheap