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FITNCLEAN HERBS AND SPICES offers 12 Grade A Madagascar Bourbon vanilla beans, each 6 to 7.5 inches long, USDA Organic and Non-GMO certified. These whole pods are expertly cured to maximize moisture and flavor, making them ideal for baking, extracts, beverages, and gourmet cooking. With a 4.7-star rating from over 3,300 customers, these premium vanilla beans bring authentic, rich vanilla essence straight from Madagascar to your kitchen.
| ASIN | B07M9WT5Z5 |
| ASIN | B07M9WT5Z5 |
| Best Sellers Rank | #34,795 in Grocery ( See Top 100 in Grocery ) #824 in Whole Spices & Herbs |
| Brand Name | FITNCLEAN HERBS AND SPICES |
| Coin Variety 1 | Vanilla |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,321) |
| Customer reviews | 4.7 4.7 out of 5 stars (3,321) |
| Item Form | whole |
| Item Package Weight | 0.05 Kilograms |
| Item Weight | 0.04 Kilograms |
| Number of Pieces | 12 |
| Product Dimensions | 15.27 x 0.53 x 0.28 cm; 41 g |
| Specialty | Organic |
| UPC | 745557399954 |
| Unit Count | 12.00 Count |
D**O
So fresh, delicious and fragrant. Will buy more
C**E
K**N
Very good quality, packaged well and smells wonderful. I would not hesitate to purchase again
R**L
The best vanilla beans ever. I am making my own extract and this company makes it a great product.
Z**I
The Beans came in a air sealed bag in fresh and plump condition. Fragrant Yes. So glad I took a chance on this company for the Madagascar Vanilla Beans. Arrived the next day just as I was making my first Homemade Vanilla Extract with other beans Tahitian from Costco that I bought last OCT. I wanted to try making 2 kinds of Vanilla Extract. One with Vodka and one in a Dark Rum. So arrival was spot on. Got them both started, and now to wait and wait. I would order from this Company again. EDIT: I am back to Re-order. First order and above review was from June 2019. Just placed my 2nd Order for these beans from the same company. First was as I stated beautiful and plump. Length was as stated. My Homemade Vanilla Extract Experience: One I didn't have quite enough Vodka so I used Everclear to fill up the jar. Well I do not like that Vanilla much at all. Maybe it will sit for 10 yrs and be ok for me. The Dark Rum was Jamaican Dark Rum and that Vanilla is super good. When I made the Vanilla, the recipe I had said to shake the Vanilla every week and I did. Also kept on a shelf in a dark Pantry. Now in the questions there is an actual Measurement for making Single Fold Vanilla. I may try that guideline on this next batch. The Chef that I listened to was Ina Garten about her vanilla. When Her stash gets about 1/2 way used She adds more Vodka. In a few months She'll add a few more Vanilla Beans. So that is what I have been doing. All is well with my Vanilla. Oh I did after about 1 1/2 years pull out a few beans and opened them up and scraped them into the Extract. I give it a shake and measure it out. This Company has GREAT VANILLA BEANS.
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