---
product_id: 679361624
title: "Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. -"
brand: "the sausage maker"
price: "3931710₫"
currency: VND
in_stock: true
reviews_count: 5
url: https://www.desertcart.vn/products/679361624-insta-cure-1-prague-powder-1-curing-salt-for-meat
store_origin: VN
region: Vietnam
---

# Short curing window for fast results Safe curing at 60-140°F 2 lbs. curing salt - bulk supply Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. -

**Brand:** the sausage maker
**Price:** 3931710₫
**Availability:** ✅ In Stock

## Summary

> 🥓 Cure like a pro, smoke like a legend.

## Quick Answers

- **What is this?** Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - by the sausage maker
- **How much does it cost?** 3931710₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/679361624-insta-cure-1-prague-powder-1-curing-salt-for-meat)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Powerhouse:** 2 lbs. of Insta Cure #1 treats up to 960 lbs. of meat—perfect for serious home chefs and pros alike.
- • **Precision Safety:** Formulated to prevent harmful bacteria growth during low & slow smoking or cooking between 60-140°F.
- • **Trusted & Tested:** Backed by The Sausage Maker’s trademark and a 4.4-star rating from 81+ satisfied curing enthusiasts.
- • **Authentic Smokehouse Color:** Develop that iconic deep red hue that screams ‘artisan smoked’—no filters needed.
- • **Versatile Culinary Essential:** Ideal for curing everything from bacon and sausage to jerky, ham, and even fish.

## Overview

The Sausage Maker Insta Cure #1 is a premium curing salt designed for safe, effective meat curing and smoking. With 2 lbs. of powder capable of treating up to 960 lbs. of meat, it ensures food safety by inhibiting harmful bacteria growth during cooking or smoking at 60-140°F. It also imparts the classic deep red smokehouse color, making it a must-have for home and professional charcuterie artisans.

## Description

The Sausage Maker Insta Cure #1 is a simple way to ensure safety when smoking sausages, jerkies and fish, or brining bacon and hams. It will also help the meat develop that awesome deep red color when it reacts with smoke – the smokehouse color you just can’t fake.

Review: Works good.
Review: This is sometimes called "pink salt" and is essential for all meats cured and processed at temperatures between 60 and 140 degrees F. It prevents the growth of harmful bacteria and increases food safety. Use a good tested recipe to get the correct quantity to use- too much isn't good for you, but enough can save you from serious food borne illness.

## Features

- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more
- For use on low & slow smoked/cooked meats with a short curing window
- Contains 2 lbs. of Insta Cure #1, enough to process approximately 960 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CK3X12P8 |
| ASIN  | B0CK3X12P8 |
| Allergen Information | Fish |
| Best Sellers Rank | #37,232 in Grocery ( See Top 100 in Grocery ) #182 in Meat Seasoning |
| Brand | The Sausage Maker |
| Customer Reviews | 4.4 4.4 out of 5 stars (81) |
| Customer reviews | 4.4 4.4 out of 5 stars (81) |
| Date First Available | 4 November 2024 |
| Format | Powder |
| Manufacturer | The Sausage Maker |
| Manufacturer  | The Sausage Maker |
| Manufacturer reference | 11-1051 |
| Manufacturer reference  | 11-1051 |
| Package Dimensions | 18.21 x 9.3 x 9.09 cm; 907.18 g |
| Package Dimensions  | 18.21 x 9.3 x 9.09 cm; 907.18 g |
| Package Information | Bag |
| Special Feature | Smoked |
| Units | 32.0 Grams |

## Product Details

- **Brand:** The Sausage Maker
- **Item form:** Powder
- **Number of Items:** 1
- **Specialty:** Smoked
- **Unit count:** 32.0 Grams

## Images

![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 1](https://m.media-amazon.com/images/I/619HJWjcYsL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ Review
*by I***. on 9 December 2025*

Works good.

### ⭐⭐⭐⭐⭐ Review
*by N***R on 17 September 2024*

This is sometimes called "pink salt" and is essential for all meats cured and processed at temperatures between 60 and 140 degrees F. It prevents the growth of harmful bacteria and increases food safety. Use a good tested recipe to get the correct quantity to use- too much isn't good for you, but enough can save you from serious food borne illness.

### ⭐⭐⭐⭐⭐ Review
*by T***H on 1 November 2024*

It's big. It's pink. It makes good meat. What else could you ask for?

## Frequently Bought Together

- Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Hog Sausage Casing, Sausage Casings for Homemade Sausages,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-27*