when was produced? and how much Phenol in it?

My bottle was produced in 2011, with an expiration of 1/15/2014. Although the label does not state the amount of phenols this oil contains, it does have a distinct bitterness, which is an indication of high levels of phenols. This is a good thing, since phenols provide desirable anti-oxidant effects.

What is the flavor profile of this Olive Oil?

LORENZO 1 | high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area. The olives used are ideal to produce a P.D.O. Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian P.D.O.s. The result is a product with a very strong personality, with the typical fragance that recalls the fresh fruit and with a pleasant almond aftertaste. Lorenzo #1 is a slightly dense oil, brilliant green in colour with golden yellow reflections, spicy with a persistent herbaceous and intensely fruity flavor. Well-rounded taste with green tomato and almond finish - use to perfect great disches and to enhance the flavor of any Sicilian inspired meal.Variety of Olives: CerasuolaArea of Origin: Western Sicily (P.D.O. Valli Trapanesi)Harvest: harvested by hand during the last week of October/first week of November

What’s the acidity rate?

Great question! One of the best olive oils we have tasted! Acidity is not posted on the bottle, but this is an award winning gourmet extra virigin olive oil, organic certified. This monocultivar of "Cerasuola" obtained from olives from organic farming in the territory of production PDO Valli Trapanesi, one of the most prestigious Sicilian PDO, offers an extra virgin olive oil with intense fruity, with the typical fragrance that reminds us of the fresh fruit and a pleasant aftertaste almond.

Hello, what is the expiration date for the latest batch being sold? Our last shipment had only 10 months to expiration.

Thanks for bringing to my attention. Yes my bottle is also best by 10 months expiration. This time period works for me, even past the 10 months, it should be still good within reason. It's a delicious olive oil and I will continue to re-order.

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🌟 Elevate your kitchen with Sicily’s liquid gold!

PDO CERTIFIED QUALITY - Guaranteed origin and premium quality from the protected Valli Trapanesi region.
COLD PRESSED PERFECTION - Retains maximum antioxidants and fresh fruit aroma for a vibrant taste.
BOLD DISTINCTIVE FLAVOR - A strong personality oil with a fresh fruit fragrance and a memorable almond aftertaste.
AUTHENTIC SICILIAN HERITAGE - Experience the rich terroir of Western Sicily in every drop.
VERSATILE CULINARY ESSENTIAL - Elevate everything from fresh cheeses to vibrant salads with a bold almond finish.

Barbera Lorenzo Number 1 Extra Virgin Olive Oil is a premium 500ml cold-pressed oil made exclusively from organic Monocultivar Cerasuola olives grown in the PDO-certified Valli Trapanesi region of Western Sicily. Known for its fresh fruit aroma and distinctive almond aftertaste, this olive oil brings authentic Sicilian flavor and high antioxidant content to your culinary creations.

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