Can i ask how this differs from something like soda fountain malted milk powder? i want to make recipes and i find malts confusing

Completely different things. Diastatic malt powder is malted barley and contains enzymes for converting starches into yeast consumable sugars. It's for baking or fermenting. Nothing to do with malted milk.

How much of it is needed in a bread recipe, lets say, a 3 1/2 cups of flour?

I use 3 1/3 cups of flour in my bread (1.5C whole wheat and 1.5C+1/3C bread flour), and I use 2 tsp. of diastatic malt powder. My father-in-law used it for a better crust, and although it may be confirmation bias, the crust doesn't seem as... crusty when I don't use it.

Can I use this to make malted shakes?

No, this is the type of malt used in bread making. You would want to use non diastatic malt mixed with milk powder. Essentially go to the grocery store and buy malted milk powder. Use that to make malted milkshakes.

Is this good for pizza, especially Detroit or Sicilian pan style pizza crust?

if you are making Sicilian pizza @ home and cooking 400-500 degrees, especially if you are fermenting for longer than a day, it definitely will help with the rise & browning.

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Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour

Product ID: 677161423

Details

Brand
Anthony's
Item package quantity
1
Item weight
680 g
Package weight
0.72 Kilograms
Unit count
24 Ounce

🌾Enzymatic malted barley flour

📏1.5 lb resealable bag

🔥Boosts golden brown crust

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Sold byAmazon VietnamDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔥 Elevate your bake game with the secret weapon of artisan pros!

GOLDEN HOUR GLOW - Achieve that irresistible caramelized crust that screams artisanal quality.
CLEAN CONSCIOUS - Non-irradiated, vegan-friendly, and proudly made in the USA.
RISE TO THE OCCASION - Unlock superior yeast activity for loftier, fluffier bread every time.
VERSATILE BAKING POWER - Perfect for breads, pizza dough, pretzels, and baguettes—your all-in-one crust enhancer.
SECRET INGREDIENT STATUS - Join the savvy bakers who elevate their dough with this game-changing powder.

Anthony's Diastatic Dry Malt Powder is a 1.5 lb resealable pack of enzymatic malted barley flour designed to enhance dough rise and crust color. Made in the USA, non-irradiated and vegan-friendly, it breaks down starches into sugars to feed yeast longer, resulting in fluffier bread with a rich, golden crust. Ideal for breads, pizza, pretzels, and more, it’s the must-have secret for professional-quality home baking.

Specifications

ASIN	B00WGUYX96
ASIN	B00WGUYX96
Brand Name	Anthony's
Customer Reviews	4.6 4.6 out of 5 stars (4,192)
Customer reviews	4.6 4.6 out of 5 stars (4,192)
Is Discontinued By Manufacturer	No
Item Package Quantity	1
Item Package Weight	0.72 Kilograms
Item Weight	680 g
Item model number	6P-MAAE-JOGA
Manufacturer	Anthony's Goods
Manufacturer	Anthony's Goods
Model Number	6P-MAAE-JOGA
Part Number	6P-MAAE-JOGA
Product Dimensions	15.24 x 7.62 x 25.4 cm; 680.39 g
Size	1.5 Pound (Pack of 1)
UPC	784672647588
Unit Count	24 Ounce

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