---
product_id: 675469787
title: "The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4\" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage"
brand: "the sausage maker"
price: "592402₫"
currency: VND
in_stock: false
reviews_count: 8
url: https://www.desertcart.vn/products/675469787-the-sausage-maker-high-temp-swiss-cheese-2-lbs-hi
store_origin: VN
region: Vietnam
---

# shelf-stable freshness 400°F heat tolerance 1/4" pre-diced cubes The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

**Brand:** the sausage maker
**Price:** 592402₫
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate Your Sausage Game with Swiss Cheese Magic!

## Quick Answers

- **What is this?** The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage by the sausage maker
- **How much does it cost?** 592402₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/675469787-the-sausage-maker-high-temp-swiss-cheese-2-lbs-hi)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Reliable Freshness:** Carefully packaged with ice packs to ensure top-notch quality upon arrival.
- • **Perfectly Pre-Cubed:** Convenient 1/4" cubes for effortless incorporation into your favorite recipes.
- • **Crafted for High Heat:** Experience cheese that withstands up to 400°F without losing its shape.
- • **Versatile Culinary Companion:** Ideal for summer sausages, salami, and snack sticks, elevating your grilling game.
- • **Professional Finish Every Time:** Achieve that gourmet touch in your dishes with cheese that melts perfectly.

## Overview

The Sausage Maker® High Temp Swiss Cheese is a premium cheese designed specifically for sausage making, capable of withstanding high temperatures up to 400°F. Conveniently pre-diced into 1/4" cubes, it ensures even distribution in meat mixtures while maintaining its shape during cooking. This versatile, shelf-stable cheese is perfect for enhancing a variety of recipes, from summer sausages to snack sticks, and is shipped with ice packs to guarantee freshness.

## Description

Full description not available

## Features

- PREMIUM HIGH TEMP CHEESE: High Temp Swiss Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.
- PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.
- CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat swiss cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.
- VERSATILE AND SHELF-STABLE: This high-temperature swiss cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.
- CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.

## Images

![The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage - Image 1](https://m.media-amazon.com/images/I/710qFNo0mcL.jpg)
![The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage - Image 2](https://m.media-amazon.com/images/I/71Xs47XWA2L.jpg)
![The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage - Image 3](https://m.media-amazon.com/images/I/71+UXuTIE7L.jpg)
![The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage - Image 4](https://m.media-amazon.com/images/I/61q8Z+H8eSL.jpg)
![The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage - Image 5](https://m.media-amazon.com/images/I/71+ZSP0LwCL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good
*by T***R on August 4, 2025*

Good cheese I’ll buy it again

### ⭐⭐⭐⭐⭐ Adding cheese to homemade sausage.
*by M***J on February 25, 2024*

I saw this product online just before I made my first homemade beer bratwurst. I liked the idea of adding cheese to the recipe, so I ordered these little cubes. I ended up using half the bag of cheese cubes—which is the amount recommended on the package based on the weight of the pork. After I stuffed the casings, I simmered the brats in beer until they were cooked through.The cheese cubes stayed intact through the cooking process with only a slight amount of melting. The sausage was delicious with the addition of the cheese.The label on the cheese advised against freezing, but with a 30 day use by date on my package, I decided to freeze it anyway. If that was a mistake, I’ll come back and post more info. Otherwise, I can’t wait to try other flavors of cheese!

### ⭐⭐⭐⭐⭐ Made great bacon blue meatballs
*by G***T on January 11, 2025*

Perfect blue cheese for making bacon blue cheese meat balls. Did not melt and run out during cooking, but got perfectly melty. Would recommend and will buy again. Going to order the Swiss to make Ruben balls next.

## Frequently Bought Together

- The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage
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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-02*