---
product_id: 675361340
title: "NH Pectin Vegan Gluten-Free - 50g/2oz"
brand: "modernist pantry"
price: "37130₫"
currency: VND
in_stock: false
url: https://www.desertcart.vn/products/675361340-nh-pectin-vegan-gluten-free-50g-2oz
store_origin: VN
region: Vietnam
---

# Vegan & gluten-free Citrus-derived purity Thermoreversible gelling NH Pectin Vegan Gluten-Free - 50g/2oz

**Brand:** modernist pantry
**Price:** 37130₫
**Availability:** ❌ Out of Stock

## Summary

> 🍓 Elevate your kitchen game with the pectin pros trust!

## Quick Answers

- **What is this?** NH Pectin Vegan Gluten-Free - 50g/2oz by modernist pantry
- **How much does it cost?** 37130₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/675361340-nh-pectin-vegan-gluten-free-50g-2oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Food-Grade Purity:** Only premium, human-safe pectin—no industrial fillers here.
- • **Thermoreversible Magic:** Set, melt, and reset your glazes effortlessly for flawless textures.
- • **pH-Optimized Performance:** Engineered to gel best between pH 3.2-3.8 for vibrant fruit glazes.
- • **Molecular Gastronomy Ready:** Perfect for avant-garde chefs pushing culinary boundaries.
- • **Calcium-Infused Convenience:** Built-in calcium means no extra additives—pure simplicity.

## Overview

NH Pectin Vegan Gluten-Free is a premium, citrus-derived low methoxyl amidated pectin designed for professional and modernist cooking. It excels as a thermoreversible gelling agent optimized for acidic environments (pH 3.2-3.8), perfect for fruit glazes, jams, and molecular gastronomy applications. This 50g pack is vegan, gluten-free, keto-friendly, and contains built-in calcium, eliminating the need for additional additives.

## Description

Product Description               Description Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible - it can be set, re-melted, and set again. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly Ingredient List: Low methoxyl amidated pectin, Disodium diphosphate, Dextrose, Tricalcium Phosphate Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos NH Pectin? One Pectin to Rule Them All. WTF - Ep. 161 NH Pectin is unique among its citrus-derived peers due to its ... Pectin? The jam-packed episode! WTF - Ep. 114 Pick your pectin. Try not to get too jelly with this jam packe... Freezer Jams: Maximize Fresh Fruit Flavors. WTF - Ep. 262 Freezer jams are a simple way to preserve and maximize the fre... Valentine's Day: Sweet at Every Level! WTF - Ep. 184 Whether you are a kitchen novice or seasoned pro, this episode... Twisted White Chocolate Cremeux White Chocolate Cremeux: a twisted classic ✨⁣Our elegant desse...                  Ingredients               Low Methoxyl Amidated Pectin, Disodium Phosphate, Dextrose, Tricalcium Phosphate               
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                    Directions               Mix 1 teaspoon of NH Pectin with 1 cup of cold liquid (fruit juice, water, or other liquid). Heat the mixture to 185°F (85°C), stirring constantly until it thickens. Remove from heat and let it cool to 140°F (60°C) before using it to glaze fruits tarts or pastries. For thermoreversible gels, reheat and cool as needed to achieve the desired consistency. Avoid adding additional calcium.             See more

## Features

- Food Grade (beware cheap industrial grade products not meant for human consumption)
- Perfect for Molecular Gastronomy and Modernist Cooking applications
- Made from citrus fruit. Ideal for gelified glazings with fruit pulp
- Works best at pH from 3.2-3.8
- Contains calcium (don't need to add separately)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 2.54 x 10.16 x 16.51 cm; 50 g |
| Units | 56.699 gram |
| Brand | Modernist Pantry |
| Age Range Description | Adults |
| Speciality | Vegan |
| Manufacturer | Modernist Pantry |

## Product Details

- **Brand:** Modernist Pantry
- **Item Weight:** 50 Grams
- **Material Feature:** Vegan
- **Specialty:** Vegan
- **Unit Count:** 2 Ounce

## Images

![NH Pectin Vegan Gluten-Free - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/61y3Yb+BVDL.jpg)
![NH Pectin Vegan Gluten-Free - 50g/2oz - Image 2](https://m.media-amazon.com/images/I/61JroUfs4uL.jpg)
![NH Pectin Vegan Gluten-Free - 50g/2oz - Image 3](https://m.media-amazon.com/images/I/619VDgWgn+L.jpg)
![NH Pectin Vegan Gluten-Free - 50g/2oz - Image 4](https://m.media-amazon.com/images/I/81g4ya5YSCL.jpg)
![NH Pectin Vegan Gluten-Free - 50g/2oz - Image 5](https://m.media-amazon.com/images/I/71xEbm4qpxL.jpg)

## Questions & Answers

**Q: is this pectin NH?**
A: yes it is

## Frequently Bought Together

- NH Pectin Vegan Gluten-Free - 50g/2oz
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**Shop now:** [https://www.desertcart.vn/products/675361340-nh-pectin-vegan-gluten-free-50g-2oz](https://www.desertcart.vn/products/675361340-nh-pectin-vegan-gluten-free-50g-2oz)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-23*