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🔪 Slice like a pro, chop with heritage — the cleaver that commands your kitchen.
The AMINUS Heavy Duty Meat Cleaver features a 9-inch forged high-carbon steel blade designed for exceptional sharpness and edge retention. Weighing 650 grams with a wooden handle, it offers ergonomic balance for heavy chopping tasks. Handmade with traditional South Indian craftsmanship, this versatile cleaver excels in cutting meat, bones, vegetables, and more. Not dishwasher safe, it requires immediate cleaning to prevent rust, promising long-lasting performance and a unique blend of cultural artistry and professional utility.
| ASIN | B0BH2VVXZ9 |
| Best Sellers Rank | #290,886 in Kitchen ( See Top 100 in Kitchen ) #118 in Meat Cleavers |
| Blade Color | Black |
| Blade Edge | Plain |
| Blade Material Type | Carbon Steel |
| BladeLength | 9 Inches |
| Brand Name | AMINUS |
| Color | Black & Silver |
| Construction Type | Forged |
| Customer Reviews | 4.3 4.3 out of 5 stars (791) |
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Item Length | 9 Inches |
| Item Weight | 650 Grams |
| Manufacturer | AMINUS |
| UPC | 088006235367 |
P**R
Great knife in such price. Sharpness is just amazing. Handle quality is fantastic also. I will use this for cutting meat
R**H
I was looking for a heavy meat cleaver knife and I am Satisfied with the product. The weight is around 650 gm as mentioned in the description. The handle is long and feels a bit rough although good for a firm grip. Sharpness and cutting ability should be okay! Overall a value for money product (720/-).
D**U
Over all knif is good ,strong sharp iron blade. Only one issue is wooden handle of the knife is not well finishing touches.
K**M
This is almost similar to the knives used in the local meat shops. Those knives do not have wooden handles, but this one has. The weight is good, not heavy nor light. I am able to chop mutton bones, chicken legs easily and also easily carve the flesh like a pro. Absolutely useful. Caution : This is about safety. Always take the meat holding fingers away when you down this knife to cut the meat. It takes some time to practice the eye-hand coordination movement. Even a bit of miscalculation can chop your fingers. This is not your normal kitchen knife. Once you get used to the heaviness, it becomes easy.
R**I
the only item till date that came as specified
Trustpilot
2 weeks ago
1 day ago