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🔪 Slice Like a Sushi Master — Elevate Your Kitchen Game!
The HOSHANHO 10-inch Yanagiba sushi knife features a hand-forged, 8-layer composite high carbon steel blade designed for ultra-thin slicing of sashimi and sushi. Its ergonomic rosewood octagonal handle ensures comfort and precision, while the hand-polished edge delivers exceptional sharpness and durability, making it a must-have for culinary professionals and enthusiasts alike.
| ASIN | B0DGG1ZWZN |
| Best Sellers Rank | #50,455 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Sashimi Knives |
| Blade Color | Grey |
| Blade Edge | Plain |
| Blade Length | 10 Inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 10 Inches |
| Brand | HOSHANHO |
| Brand Name | HOSHANHO |
| Color | Gray |
| Construction Type | Forged |
| Customer Reviews | 4.3 out of 5 stars 131 Reviews |
| Handle Material | G10 & Rosewood |
| Included Components | 10 Inch Sushi Knife |
| Is the item dishwasher safe? | No |
| Item Length | 15 Inches |
| Item Weight | 232 Grams |
| Manufacturer | HOSHANHO |
| UPC | 714757573693 |
| Unit Count | 1.0 Count |
G**I
Great Quality and easy to sharpen
Great Knife
K**R
Happy with this purchase
Great knife, cuts well. Looks great too.
K**Y
Beautiful knife
Beautiful blade, I love the handle abd design on the blade. Its sharp (i still re sharpened it) and has a gorgeous appearance. Remember to NEVER put these into the dishwasher
J**F
Great product
I haven't had a chance to use this knife yet. But, it appears to be sharp and easy to use
G**Y
Exceptional knives!
I now own 6 Hoshanho knives and every one of them is exceptional. I wanted really sharp knives and I got really sharp knives and I will keep them that way. They are beautiful. They cut like a dream- effortless. Did I mention they are beautiful?
J**E
The metal on grips will cut you before the knife cuts anything
Horrible, the metal grips were like the foil on a champagne bottle but way harder so it could cut your skin. Sent it back.
A**R
Didn't hold an edge
Comes really sharp but did not hold the edge very well. It looks to be hand hammered from a distance but it's not. I've resharpened the blade and I'll see how long it lasts. If it holds an edge I'll update this if not I'll just throw it away. Update: After resharpening the blade, 22° both sides, it's now really sharp again and seems to be holding it's edge well. I'll keep it. So if you buy it be prepared to sharpen it. PS, the blade is to thick to use as a filet knife 🔪 no flex at all.
Y**Z
Excellent quality
Excellent quality I recommend 100% buy it for sushi and cut excellent
Trustpilot
1 month ago
2 weeks ago