No Calorie Sweetener, Granulated (1.63 lbs resealable bag)

Coffee and Espresso and sweet dishes

I’ve been using Splenda for years as substitute to sugar and love it.

自然な甘さです

Nous l'utilisons en lieu et place de sucre pour cause diabète. Très bien.

I love Spenda--I cook and bake with it, making AWESOME sugar-free alternatives to sugar-laden goodies; I sprinkle it on barbecue beans and blueberry smoothies, mix it with cinnamon and sprinkle it on toast, etc., etc. (And yes, I know the newest scare with the chemicals that cause cancer, but Splenda has confirmed that they do not use these harmful chemicals in processing, so if you buy the name-brand, you should be safe.) There's no nasty aftertaste, either. In our local grocery stores, they only have the standard-size bags, but I was delighted to find this family-size bag online for such a reasonable price. And if you're new to using no-calorie sweeteners, ignore the instructions and double the amount when cooking or baking. I make fabulous banana bread, barbecue sauce, puddings, oatmeal cookies, etc. all with standard recipes just doubling the called for sugar amount and substituting Splenda.

I find it easy to use and had no after taste in my mouth. I use it in my herbal tea so if it had any after taste I would have noticed (tasted)right away. Also being diabetic if l have to much of the real thing I experience pain that put me in the hospital. So I don't use the real stuff and find this is the next best thing

Good stuff used it to sweeten my tea without having too much sugar