Frank's RedHotBuffalo Ranch Seasoning Blend, 4.75 oz

Review for Frank's RedHot Buffalo Ranch Seasoning Blend, 4.75 oz.This seasoning is actually one of the first buffalo type seasonings i can eat and be happy with, and it doesnt bother me later! im super sensitive to spices, SUPER sensitive. my spice doesnt register as spicy to my husband lol and i can eat this buffalo ranch seasoning. i just tried it for the first time, and im super happy with it! its so full of flavor like herbs and vinegar, without being overwhelming to a sensitive human with taste buds that i dont abuse. im so happy is doesnt contain the nasty unnecessary spices like fennel, thyme, or rosemary which often make the whole seasoning blend taste way too overwhelming, like generic salty seasoning salt for pizza with just one dominate spice which i cant stand!its of quality, and it has the background of the most mild buffalo wing sauce flavor with just the right spices that dont hurt me, i can enjoy my food seasoned! i love buffalo sauce, it hates me and i make a huge mess then spend the night in pain everywhere(my run in with the original franks sauce before i realized that the buffalo was less spicy). i really didnt want the mess anymore, so i mixed this seasoning into my freshly pulled rotisserie chicken, let it set, then put it on a tortilla with some sour cream, & shredded taco cheese. i even gave a bit of a heavy hand as it comes out pretty fast through the shaker so be aware, but it still didnt hurt me at any point, just made the chicken a whole heck of a lot more flavorful. it also as a side note, didnt effect my acid reflux disease which im also very happy about, but i eat with a lot of sour cream and dairy as well by default.i was SO AFRAID after reading the mixed reviews on this, that it would be just way to spicy for me, but im assuming some of those reviewers got the seasonings selection mixed up and left the review for the original buffalo which if you've had the original sauce, is the really hot one! and not the ranch version because even with how super sensitive i am, it never was "too spicy" for me, i can barely handle cinnamon! i enjoy this and i will def. be putting this on other fresh slow cooked meats for tacos and anything else i can find:) i did make a small mistake of getting too excited, and shaking extra on top of the chicken which wasnt good, it gave me small pockets of just seasoning which where too overwhelming with vinegar. this stuff is better mixed into the juices of hot chicken, and being sat for a moment to dissolve and infuse properly.

quite tasty. i love franks flavor, she puts ranch on everything. a compromise of sorts.

Yummy and more a medium heat, it is NOT red hot. Great on eggs, burritos etc.

good taste

It’s not super spicy, it’s pretty mild honestly. But the flavor is nice. It comes out pretty powdery so make sure to break it up.Bottle comes with quite a bit of seasoning but depending on what you’re making you could end up using a lot.I like to put it on all sorts of things but my favorite is tossing some fries in it.

This review is for Frank's Red Hot Buffalo Ranch Seasoning Blend, 4.75 Oz. I have a few Frank's RedHot seasonings and sauces. So far, I have liked everything from them. if you are a fan of Buffalo seasoning, ranch dressing, and a bit of spice, then this seasoning will be a hit for you. You can either sprinkle this seasoning on to your food or mix it into food, sauces, or dips. It has good flavor, a bit of spice, but it's not hot. This is another really good seasoning/sauce from Frank's RedHot. On a side note, if you are sodium sensitive, there is a bit of sodium in this seasoning.

Was ok

This seasoning packs a lot of flavor and it's good on just about anything you cook.