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Zatarain's Concentrated Shrimp & Crab Boil, 1 gal - One Gallon Bulk Container of Liquid Crab Boil to Add Flavor to Potatoes, Corn, Seafood, Vegetables and More

Q: I'm doing boil in a 42 qt pot how much "juice" should i use? i have always used old bay +lemons in the past.

Hi there, Below are the package instructions. ~ Erica For a dozen crabs or 5 pounds of shrimp or crawfish: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil. Return to a boil and then turn off heat (crabs, need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes. Crabs 30 minutes. 3. Drain carefully and serve. TIPS 1. Adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick. 2. Crab Boil and salt level may be varied to taste. 3. The longer the soak time the spicier the flavor. 4. For different quantities of seafood scale up or down the proportions

Q: Is this vegan? Just spices and water???

Zatarain's Shrimp & Crab Liquid Concentrate is suitable for vegan diet. ~ Erica

Q: Is there sodium in this product? I understand it’s made with the essential oils of seasonings ...just concerned about sodium. Thanks

No sodium in the liquid boil. Their dry mix is full of salt. Typically you use both (and possibly their boil bags) for a boil.

Q: Has anyone tried using zatarain's new orleans style boil for making boiled peanuts? would love to know how they turned out?

Hi there, While we do not have a recipe, when using our Liquid Crab Boil for peanuts a little goes a long way. ~ Erica

4.7/5

Product ID: 666521951

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Description

Zatarain's Concentrated Shrimp & Crab Boil, 1 gal - One Gallon Bulk Container of Liquid Crab Boil to Add Flavor to Potatoes, Corn, Seafood, Vegetables and More

Have a Question? See What Others Asked

I'm doing boil in a 42 qt pot how much "juice" should i use? i have always used old bay +lemons in the past.

Is this vegan? Just spices and water???

Is there sodium in this product? I understand it’s made with the essential oils of seasonings ...just concerned about sodium. Thanks

Has anyone tried using zatarain's new orleans style boil for making boiled peanuts? would love to know how they turned out?

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