---
product_id: 6631910
title: "Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz"
brand: "modernist pantry"
price: "719271₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.vn/products/6631910-refined-iota-carrageenan-vegan-ou-kosher-certified-50g-2oz
store_origin: VN
region: Vietnam
---

# 100% Food Grade, natural seaweed derived Elastic gel with calcium-rich liquids Orthodox Union Kosher Certified Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz

**Brand:** modernist pantry
**Price:** 719271₫
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your culinary game with the secret ingredient of modernist chefs!

## Quick Answers

- **What is this?** Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz by modernist pantry
- **How much does it cost?** 719271₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/6631910-refined-iota-carrageenan-vegan-ou-kosher-certified-50g-2oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freeze-Thaw Stability:** Maintains gel integrity even after freezing and thawing, unlocking versatile kitchen innovation.
- • **Next-Level Gel Mastery:** Creates flexible, elastic gels ideal for dairy and calcium-rich recipes—perfect for molecular gastronomy pros.
- • **Kosher-Certified Confidence:** Orthodox Union certification guarantees the highest quality and trusted standards.
- • **Sleek, Resealable Packaging:** Compact 2oz pack with zip closure keeps freshness intact—use just what you need, no waste.
- • **Pure Plant-Powered Perfection:** 100% food-grade carrageenan ensures clean, safe, and natural culinary creativity.

## Overview

Refined Iota Carrageenan is a premium, 100% food-grade vegan gelling agent derived from natural red seaweed. Certified kosher by the Orthodox Union, it excels in creating elastic, stable gels especially in calcium-rich liquids like dairy. Perfect for molecular gastronomy and modernist cooking, it dissolves in hot water, withstands freeze-thaw cycles, and comes in a convenient resealable 50g (2oz) pack for precise, waste-free use.

## Description

Description Iota Carrageenan is used as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. This iota type is standardized with sucrose. It is cold soluble and gellified at 80 degrees Celcius. Stirring will not cause any gelling formation. However, when the gel is broken, allowing it to rest will restructure the gel. It is usually used in water applications where a weak cohesive and elastic gel is required. Soluble in hot water medium at 140 F. Strongly gels in the presence of calcium ions. Stability in freeze/thaw process. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Carrageenan, Maltodextrin, Dextrose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Carrageenan: Recipes, How to Use, and Safety | WTF – Ep. 126 Carrageenan is the secret of this unique family of hydrocolloi... Juicy Low Fat Turkey Sausage Patties Healthy eating Ramen Inspired Deviled Eggs Episode Link: https://blog.modernistpantry.com/wtf/the-secret-...

Review: Holy Grail for cream-based whips! - Welcome lost internet molecular gastronomist. Your whips not turning out right? Frustrating isn't it? Still having issues nailing that righteous dairy whip? THIS IS WHAT YOU WANT. Conclusion: The biggest, most dense, stable whipped cream ripping out of the siphon with amazing mouth feel! Details: After messing around with different starches, gums, versawhip 600k, etc etc etc. I just couldn't figure out how to get the perfect texture for my whips. The gums were OK, but too "wet". Versawhip 600K was not dense (think bubble-bath foam). But iota carrageenan... OH MY!!! Other than just whipped cream, it excels at various savory goat-cheese whips, and even egg-based holiday drinks (Tom & Jerry's... amazing by the way). For those applications, this is my holy grail. But what about in my home? This morning's coffee had salted caramel whipped cream on top: 1/4 teaspoon of iota in a pint of cream into the siphon with a 2 tablespoons of salted caramel. mix. seal. nitrous. done.
Review: Vegan Thickener! - This stuff totally rocks! Not only is it marketed in a cool way, it actually does what it's supposed to do. I love the packaging, it's slick, attractive, not overpackaged, but does have a zip-type closure because no one is going to use this much carrageenan in one recipe. I used it to make a non-dairy, cashew milk based, yogurt. It worked beautifully. I will definitely use this product, purchase again, and recommend to friends.

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Derived from natural seaweed
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent gelling agent for creating elastic (flexible) gels. Works best with liquids containing calcium like milk and dairy products.
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00BTI8162 |
| Best Sellers Rank | #67,905 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #156 in Gelatins |
| Customer Reviews | 4.3 4.3 out of 5 stars (108) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 4 x 1 x 6.5 inches; 1.76 ounces |
| UPC  | 852473004074 |
| Units  | 2 Ounce |

## Product Details

- **Brand:** Modernist Pantry
- **Item Weight:** 50 Grams
- **Material Feature:** Vegan
- **Specialty:** Kosher Certified
- **Unit Count:** 2 Ounce

## Images

![Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/41GocCfpNpL.jpg)
![Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz - Image 2](https://m.media-amazon.com/images/I/41NJlFNGfOL.jpg)
![Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz - Image 3](https://m.media-amazon.com/images/I/41OpSCK35vL.jpg)
![Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz - Image 4](https://m.media-amazon.com/images/I/41gHubpQY9L.jpg)
![Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz - Image 5](https://m.media-amazon.com/images/I/517ksC+ca8L.jpg)

## Questions & Answers

**Q: Which one is used for marshmallows?**
A: I typically use gelatin for marshmallows but if you want to make them vegan your best bet is agar agar or iota, both are derived from seaweed

**Q: I use a liquid coffee creamer that is too runny for my taste. I would like to add something to thicken it up a little. Would this product work?**
A: Iota requires heat to activate. Lambda Carrageenan would be more appropriate.

**Q: Is this product manufactured in China?**
A: It is not

**Q: Where is it manufactured?**
A: This product is made in the US from domestic and/or imported ingredients

## Customer Reviews

### ⭐⭐⭐⭐⭐ Holy Grail for cream-based whips!
*by M***O on March 7, 2017*

Welcome lost internet molecular gastronomist. Your whips not turning out right? Frustrating isn't it? Still having issues nailing that righteous dairy whip? THIS IS WHAT YOU WANT. Conclusion: The biggest, most dense, stable whipped cream ripping out of the siphon with amazing mouth feel! Details: After messing around with different starches, gums, versawhip 600k, etc etc etc. I just couldn't figure out how to get the perfect texture for my whips. The gums were OK, but too "wet". Versawhip 600K was not dense (think bubble-bath foam). But iota carrageenan... OH MY!!! Other than just whipped cream, it excels at various savory goat-cheese whips, and even egg-based holiday drinks (Tom & Jerry's... amazing by the way). For those applications, this is my holy grail. But what about in my home? This morning's coffee had salted caramel whipped cream on top: 1/4 teaspoon of iota in a pint of cream into the siphon with a 2 tablespoons of salted caramel. mix. seal. nitrous. done.

### ⭐⭐⭐⭐⭐ Vegan Thickener!
*by T***I on August 13, 2015*

This stuff totally rocks! Not only is it marketed in a cool way, it actually does what it's supposed to do. I love the packaging, it's slick, attractive, not overpackaged, but does have a zip-type closure because no one is going to use this much carrageenan in one recipe. I used it to make a non-dairy, cashew milk based, yogurt. It worked beautifully. I will definitely use this product, purchase again, and recommend to friends.

### ⭐⭐⭐⭐⭐ specialty ingredient
*by W***E on March 6, 2022*

Quick delivery, thanks! Needed small amount of Iota Carrageenan for making marshmallows from Skye Michael Conroy's Non-Dairy Evolution cookbook. Along with Versawhip it worked perfectly to make fluffy, spongy marshmallows - vegan, without gelatin.

## Frequently Bought Together

- Refined Iota Carrageenan Vegan OU Kosher Certified - 50g/2oz
- Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (The original recommended for Vegan Cheese)
- Pure Locust Bean Gum ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-28*