FLYBYJING Chili Crisp Noodles - Sun-Dried Asian Instant Noodles with Sichuan Chili Crisp Sauce - Ready in 6 Minutes - Premium Non-Fried Vegan Noodle, 12g Protein, Non-GMO (Pack of 6)

Really excellent, surprisingly so. Yes the chili crisp packet is a little tough to empty but if you spend 5 extra seconds with a spoon it's easy. Yes they could be spicier, but they are really very well spiced as-is. I would just remind people you can always make something more spicy! The big difference is that the noodles are not fried, and it does make a big difference in taste. Just miles and miles away from others I've tried, plus just throw in some fresh green onion and some impossible steak ends or nuggets, it's fantastic.

So delicious and hits my Szechuan peppercorn flavor itch within minutes. Incredibly satisfying taste! The squiggly noodles texture is delightful. I didn’t love it at first but I was hooked by the last bite and started to crave it often in the cold winter months. I also recommended this to others who enjoyed it just as much!

The noodles have a texture / feel that I am not used to but the taste is okay but adding the chili oil to cheap noodles makes them taste great too. So for the price of this noodle, I can add frozen veggies, meat and a chili oil to cheaper noodles for a complete meal

These are really good! Spicy and I don't feel bad for eating them since the noodles are on the healthier side. Would definitely buy again.

Loved the texture, loved the taste. I hope everyone knows they can use less of the seasoning sauce if they need.

Na

I like the noodles that are used. But as far as the flavor goes, there’s too much sour and not enough savory. It’s a no for me.

I was pretty excited for this entry while trying out ramen-style noodles, but this one was a mixed result. The noodles are really great - thick in the middle, with thin serrated sides that pick up sauce and flavor. I'd call them stingray noodles. Unfortunately, there are three sauce packets that all fail to impress. Not only do you need to squeeze multiple packets out (for a 'fast' dish), but one of them is so thick with small ingredients that you can't empty it out unless you mix in water like it's a condensed soup can. The end result is just ok - it attempts to replicate the mouth-numbing Sichuan peppercorn, but it doesn't hold a candle to the real deal. Eating this feels like mostly bare noodles, with too much oil and then little 'meaty' nuggets out of the packets. There are so many better options for spice hounds, and while this does bring something new with the premium noodles, the rest of it could use a rework.