LONGQUAN Knife Set Butcher Knife & Boning Knife, viking knife for Meat Cutting, Hand Forged Butcher Knife, High Carbon Stainless Steel Kitchen Knife with Plastic Handle (2PCS) - 2024 Christmas Gift

Description

Product description Hand Forged Butcher Knife Set： LONGQUAN Butcher Knife Set for cooking has all undergone 5000 times of repeated forging and hammering, 12 times of high temperature furnace fire quenching at 1100 degrees, as well as 180 minutes of manual fine opening of the blade, the hand-forged surface will be harder and sharper, suitable for fast cutting. Pure handmade, 100% professional forging. Forged by hand from high-quality carbon steel, this butcher knife is hefty, durable and well-balanced. It has an edge that stays sharp for a long time. Package Includes： a 6.5'' Butcher Knife and a 6'' Boning Knife （in an exquisite gift box） Product Information Core Hardness: 56-58HRC Blade Material: High Carbon Steel Steel Core: 7Cr17Mov Bolster Style：Dragon Head Handle Style：Dragon Scale Blade Style：Black Forged Texture Outdoor Use This knife can be easily carried for outdoor use and is very suitable for outdoor activities such as camping and barbecue. With this Viking Knife, you'll love cooking and food preparation wherever you go. V-shaped Blade The blade is handmade by professional craftsmen, polished to 12 ° on each side, and finely ground through multiple composite processes, resulting in a super sharp blade. The V-shaped blade minimizes cutting resistance. Professional De-boning This well-designed boning knife can easily handle daily tasks in the kitchen, such as slicing, dicing, cutting vegetables, fruits, meat, fish, breaking down chicken, deboning, and more. Small Tips： • Our knives are sharp, so be careful when using them. • Sharpen the blade regularly by Honing Steel to maintain the sharp edge. • Do not allow acidic or alkaline substances to remain on the blade for long periods of time. • You should keep it clean and dry to resist rust after each use. Hand wash recommend - no dishwasher. • To ensure the lifespan of the knife, do not cut food directly on hard objects such as glass, metal plates, or stone slabs.