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🍕 Elevate your baking game with Italy’s high-protein secret weapon!
Il Molino Chiavazza Type 0 Manitoba Flour is a premium Italian soft wheat flour, rich in protein to ensure superior dough elasticity and rise. Perfect for artisan breads, pizza, and pastries, it supports long fermentation for enhanced flavor and texture. Milled traditionally in Italy, this 1kg pack brings professional-quality baking to your kitchen, making it a must-have for serious home bakers seeking authentic Italian results.
| ASIN | B0DH8NTMJD |
| ASIN | B0DH8NTMJD |
| Best Sellers Rank | 7,024 in Grocery ( See Top 100 in Grocery ) 4 in Plain All-Purpose Flour |
| Brand Name | Il Molino Chiavazza |
| Container Type | Single box/bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.2 4.2 out of 5 stars (56) |
| Customer reviews | 4.2 4.2 out of 5 stars (56) |
| Item Package Weight | 1.01 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Molino F.Lli Chiavazza S.P.A. |
| Manufacturer | Molino F.Lli Chiavazza S.P.A. |
| Manufacturer reference | 700591 |
| Number of Items | 1 |
| Part Number | 700591 |
| Product Dimensions | 7.5 x 10 x 15 cm; 1 kg |
| Set Name | 1 kg |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000.0 gram |
A**R
Good product
Very good
V**N
Very tasty and excellent quality
Very tasty flour, made perfect white bread tonight. Crunchy texture outside, fluffy and light in the middle. Extremely impressed.
K**A
Good for feeding a dehydrated sourdough starter
Good for feeding my sourdough starter with from a dehydrated starter, a bit expensive. but my sourdough starter is now very active and it didn't take too many feedings.
J**Y
Great quality and very reasonably priced too
Made a lovely pizza dough, well worth the money. Beautiful texture, soft inside and crispy outside.
M**A
Very good quality !
Very good quality !
E**N
Manitoba flour
Good flour
A**R
Great ciabatta flour.
This is a 1kg bag of Italian size 0 flour. It’s high protein and works great for for bread. My husband made a baguette shape loaf / ciabatta yesterday with 220g of it, and it was glorious. He has it mixed and kneaded well, as he’d expect. It bakes a treat, and was nice and crispy on the outside and soft and fluffy but still dense enough in the middle. And it tasted amazing. In terms of value, it's fairly pricey for 1kg, but if you're making an artisnal loaf and want a guarantee of quality, it's worth it. I can definitely recommend. The whole thing was gone in the one meal.
C**Y
the taste
very good for home made bread
Trustpilot
1 month ago
2 weeks ago