CAKETIME Muffin Top Pan, Silicone Egg Molds for Breakfast Sandwiches 3 Inch Round Egg Baking Pan for Oven English muffins, Whoopie Pies, Corn Bread, Egg bites, Tarts 2 Pack Red

I recently purchased the CAKETIME Muffin Top Pan, and it’s been a game-changer in my kitchen! The silicone molds are easy to use and have made preparing breakfast sandwiches and other baked goods so much easier. I love the 3-inch size—perfect for English muffins, egg bites, tarts, and even whoopie pies! The red color adds a fun pop to my kitchen too. The silicone material makes the pans non-stick, so cleanup is a breeze. I’ve used them for baking eggs for sandwiches, and they come out perfectly round every time. I also appreciate that the pans are flexible, making it simple to remove the food without any mess. The two-pack is great, as I can make multiple items at once. Overall, these pans are durable, versatile, and affordable. I highly recommend them for anyone who loves making breakfast at home or enjoys baking smaller-sized treats!

Not as deep as I would like but still works fine.

I like these to make eggs in to go on my sausage egg and cheese biscuit sandwiches. You can even add the sausage in the holes after you cook it and pour eggs over it and bake it together. It works good like that too. Just remember to put the muffin cups on a baking tray before you fill them.

I use these to make breakfast sandwiches and they’re great. I always oil them a little to make sure the eggs pop out easily. I also (obviously) use this on top of a baking sheet. You absolutely have to, there’s no way you could handle this otherwise because it’s too flimsy on its own.

The’s are perfect I use them to make eggs for breakfast for me and husband they are perfect