---
product_id: 653273067
title: "Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle"
brand: "sumteene"
price: "2369682₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Sumteene"
url: https://www.desertcart.vn/products/653273067-sushi-knife-12-inch-300mm-yanagiba-knife-with-7cr17mov-high
store_origin: VN
region: Vietnam
---

# 12-inch razor-sharp blade Ergonomic octagonal ebony handle 7Cr17MoV high carbon stainless steel Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle

**Brand:** sumteene
**Price:** 2369682₫
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a sushi master, own the kitchen stage.

## Quick Answers

- **What is this?** Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle by sumteene
- **How much does it cost?** 2369682₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/653273067-sushi-knife-12-inch-300mm-yanagiba-knife-with-7cr17mov-high)

## Best For

- sumteene enthusiasts

## Why This Product

- Trusted sumteene brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enduring Edge Retention:** Crafted from premium 7Cr17MoV high carbon stainless steel, this knife stays sharper longer, resisting corrosion and wear.
- • **Ergonomic Ebony Elegance:** Octagonal ebony handle offers a luxurious, fatigue-free grip that only gets better with time and use.
- • **Gift-Ready Sophistication:** Arrives in a sleek gift box—perfect for impressing culinary pros or elevating your own kitchen arsenal.
- • **Precision Cutting Mastery:** Experience flawless sushi slicing with a 12-inch single bevel blade designed to glide through fish without tearing.
- • **Non-Stick Air Pocket Design:** Innovative slight curve on the blade’s back creates air pockets to prevent food from sticking, ensuring smooth, clean cuts every time.

## Overview

This 12-inch Yanagiba sushi knife features a high-hardness 7Cr17MoV high carbon stainless steel blade with exceptional edge retention and corrosion resistance. Its single bevel design and slight back curve create air pockets to prevent sticking, ideal for precise sashimi and sushi slicing. The ergonomic octagonal ebony handle ensures comfort and balance, making it perfect for both professionals and enthusiasts. Packaged in a stylish gift box, it’s a premium tool that elevates your culinary craft.

## Description

Sumteene Sumteene are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs. Kitchenware Visit the Store Kitchenware Visit the Store Chef Knife Visit the Store Chef Knife Sushi Knife Visit the Store Sushi Knife Others Visit the Store Others Sumteene is committed to pursuing the ancient technology of handmade knife manufacturing, each exquisite kitchen knife is crafted by knifemakers.We are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.

Review: Great economical knife. - If you're looking to dive into the world of sushi making without breaking the bank, the Sumteene Sushi Knife 12 inch is like finding a gourmet meal in the discount section - unexpected, delightful, and surprisingly effective. Let's slice into the details of this budget-friendly gem. First off, this knife boasts a 12-inch (300mm) high carbon stainless steel blade that's not just long but also sharp enough to make even the most delicate sashimi slice look like it was cut by a culinary laser. The blade's single bevel design is a nod to traditional Japanese craftsmanship, ensuring that each cut through fish is clean, precise, and leaves you with sushi that looks like it belongs in a high-end restaurant rather than your kitchen counter. The octagonal ebony handle isn't just for show; it's ergonomically designed to fit comfortably in your hand, allowing for a secure grip even when things get a bit slippery with fish guts or water. This handle provides an excellent balance to the knife, making long slicing sessions feel less like a chore and more like a dance - a dance where you're the star, and the fish is your willing partner. Now, let's talk about the value. For the price, you get a knife that performs like it should cost you a small fortune. This isn't just about saving money; it's about investing in a tool that doesn't compromise on quality for the sake of affordability. The high carbon stainless steel ensures durability and resistance to rust, meaning this knife will be your sushi-making companion for years, not just for one season of sushi enthusiasm. The blade's sharpness out of the box is impressive, but if you're the type who loves to hone their skills (and their knives), this blade takes and holds an edge beautifully. It's like the knife was made for those who appreciate the art of knife maintenance but don't want to spend their entire paycheck on a single piece. In practice, whether you're filleting fish or slicing through your sushi rolls, the Sumteene knife glides with a grace that belies its price tag. It's perfect for both the novice sushi chef looking to elevate their home kitchen game and the seasoned cook who appreciates a good tool without the snobbery of high cost. In summary, if you've ever fancied yourself a sushi master but your wallet screamed otherwise, the Sumteene 12-inch Sushi Knife is your beacon of hope. It's proof that you don't need to spend a fortune to enjoy the precision and tradition of Japanese sushi-making. This knife might just be the dark horse in your kitchen, proving that sometimes, the best things in life, like a perfectly sliced piece of sashimi, don't have to cost the earth.
Review: Holds an edge well - I'm a knife guy and the better than average chef. As you can see by my magnets, 95% of my knives are 'WÜSTHOF CLASSIC', so quality steel is important to me. That smaller sushi knife I have (top left) has served me well for many years, but its not quite long enough for larger blocks of fish and doesn't hold an edge well. I didn't want to spend hundreds of dollars on another sushi knife, but this one looked like it was a good deal and above average quality. I'm glad I took the chance! I've had it for right around a year now, and have found that it holds its edge very well. The handle is very comfortable, it's balanced well and just the right weight. Being a sushi knife, it's a 'single bevel' knife. (meaning one side is flat and the other side is angled to the edge) Having a 10.5 inch blade (16 inches overall), it might be a tad too long for the average user. But anybody who makes their own sushi knows that a single slice from heel to point is the best way to cut fish, so there's plenty of room with this knife. No need to 'saw' back and forth.

## Features

- Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Traditional Japanese Sashimi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.
- Extreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.
- Perfect gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 12 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6G5ZS8K |
| Best Sellers Rank | #207,989 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 12 Inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 12 Inches |
| Brand | Sumteene |
| Brand Name | Sumteene |
| Color | Dark Brown |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 36 Reviews |
| Global Trade Identification Number | 06975397427287 |
| Handle Material | Ebony |
| Included Components | 1×Gift Box, 1×Sushi Knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 17.33 Inches |
| Item Type Name | japanese sushi knife；japanese sashimi knife |
| Item Weight | 9.6 ounces |
| Manufacturer | Sumteene |
| Manufacturer Part Number | ST-HTMSSD300MM |
| Material Type | Ebony, High Carbon Stainless Steel |
| Model Number | ST-HTMSSD300MM |
| Size | 12" |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Sumteene
- **Color:** Dark Brown
- **Handle Material:** Ebony

## Images

![Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle - Image 1](https://m.media-amazon.com/images/I/61W6sGVQ13L.jpg)
![Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle - Image 2](https://m.media-amazon.com/images/I/81rZMAHuP3L.jpg)
![Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle - Image 3](https://m.media-amazon.com/images/I/81bQi2SD1jL.jpg)
![Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle - Image 4](https://m.media-amazon.com/images/I/813ixd32LoL.jpg)
![Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle - Image 5](https://m.media-amazon.com/images/I/71IevK16M0L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great economical knife.
*by D***S on December 4, 2024*

If you're looking to dive into the world of sushi making without breaking the bank, the Sumteene Sushi Knife 12 inch is like finding a gourmet meal in the discount section - unexpected, delightful, and surprisingly effective. Let's slice into the details of this budget-friendly gem. First off, this knife boasts a 12-inch (300mm) high carbon stainless steel blade that's not just long but also sharp enough to make even the most delicate sashimi slice look like it was cut by a culinary laser. The blade's single bevel design is a nod to traditional Japanese craftsmanship, ensuring that each cut through fish is clean, precise, and leaves you with sushi that looks like it belongs in a high-end restaurant rather than your kitchen counter. The octagonal ebony handle isn't just for show; it's ergonomically designed to fit comfortably in your hand, allowing for a secure grip even when things get a bit slippery with fish guts or water. This handle provides an excellent balance to the knife, making long slicing sessions feel less like a chore and more like a dance - a dance where you're the star, and the fish is your willing partner. Now, let's talk about the value. For the price, you get a knife that performs like it should cost you a small fortune. This isn't just about saving money; it's about investing in a tool that doesn't compromise on quality for the sake of affordability. The high carbon stainless steel ensures durability and resistance to rust, meaning this knife will be your sushi-making companion for years, not just for one season of sushi enthusiasm. The blade's sharpness out of the box is impressive, but if you're the type who loves to hone their skills (and their knives), this blade takes and holds an edge beautifully. It's like the knife was made for those who appreciate the art of knife maintenance but don't want to spend their entire paycheck on a single piece. In practice, whether you're filleting fish or slicing through your sushi rolls, the Sumteene knife glides with a grace that belies its price tag. It's perfect for both the novice sushi chef looking to elevate their home kitchen game and the seasoned cook who appreciates a good tool without the snobbery of high cost. In summary, if you've ever fancied yourself a sushi master but your wallet screamed otherwise, the Sumteene 12-inch Sushi Knife is your beacon of hope. It's proof that you don't need to spend a fortune to enjoy the precision and tradition of Japanese sushi-making. This knife might just be the dark horse in your kitchen, proving that sometimes, the best things in life, like a perfectly sliced piece of sashimi, don't have to cost the earth.

### ⭐⭐⭐⭐⭐ Holds an edge well
*by R***L on November 19, 2025*

I'm a knife guy and the better than average chef. As you can see by my magnets, 95% of my knives are 'WÜSTHOF CLASSIC', so quality steel is important to me. That smaller sushi knife I have (top left) has served me well for many years, but its not quite long enough for larger blocks of fish and doesn't hold an edge well. I didn't want to spend hundreds of dollars on another sushi knife, but this one looked like it was a good deal and above average quality. I'm glad I took the chance! I've had it for right around a year now, and have found that it holds its edge very well. The handle is very comfortable, it's balanced well and just the right weight. Being a sushi knife, it's a 'single bevel' knife. (meaning one side is flat and the other side is angled to the edge) Having a 10.5 inch blade (16 inches overall), it might be a tad too long for the average user. But anybody who makes their own sushi knows that a single slice from heel to point is the best way to cut fish, so there's plenty of room with this knife. No need to 'saw' back and forth.

### ⭐⭐⭐⭐⭐ This is the knife you want
*by B***J on February 28, 2026*

Nice knife, very sharp and well balanced.

## Frequently Bought Together

- Sumteene Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle
- KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
- XINZUO 11 Inch Yanagiba Knife X7Cr17MoV Forged Steel, Sashimi Sushi Knife Stainless Steel, Single-edged Blade, Chef Knife for Fish Filleting,Slicing-Ebony Wood Handle-Betula Wooden Sheath

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-08*