Konjac Noodles, Shirataki Noodle, 9.5 oz (270g)*6 Packs, Low Calorie, Low Carb, Keto and Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hair, Spaghetti, Total 57 Ounce

I love these versatile noodles. Perfect when trying to have lower calories but need volume to stay full. These do not have any flavor so you can add them to whatever. I use them in spaghetti as well as Asian meals. Kid approved & Great value box. Will keep buying.

I have these on monthly subscription! I'm on a low calorie diet but I like to be full. These things are AMAZING! They are the same texture as pasta or lo mein and I use them in those recipes for a tiny fraction of the calories. They don't really have their own taste but take on the taste of whatever you cook them with, soy sauce, tomato sauce etc. I highly recommend!

Texture is actually fine despite what I read in other reviews. I combine it with my vermicelli noodles for more volume and they integrate well. They take on the flavor of the sauce I use well. Will deff be buying again. I just rinse the noodles and boil with the vermicelli noodles rinsing after required

I recently tried Soeos Konjac Noodles as a more budget-friendly alternative to the konjac noodles I usually buy. I wasn’t sure what to expect since some low-cost brands don’t quite meet the mark, but I was pleasantly surprised! Just like other konjac noodles, they don’t have much flavor on their own, which is great for soaking up sauces and seasonings. One thing that stood out, though, is the texture. Compared to other brands, Soeos noodles are softer and not quite as chewy. They’re still chewy, just a bit more tender, which I actually enjoyed as it made them blend better with different dishes. They’re perfect for anyone following low-carb, keto, or paleo diets. For the price, I’d say they’re a solid option, especially if you’re looking for something easy to mix into meals.

NO FISHY SMELL!! They aren't overly bouncy like wet rubber bands in your mouth either, they are softer. I rinsed them in cold water and changed the water a couple times. I then put them in a bowl, put a sauce on them and microwaved for 3 min. They ARE different from regular pasta but they aren't as horribly stinky, hard and rubbery as other brands. I eat these noodles maybe once a month.

Terrible! While familiar with shirataki noodles, this was my first (and last) purchase of the Soeos product. I liked the ease of preparation, lack of smell. Tried the spaghetti, good. Angel’s Hair, fine both texture and flavor. Fettuccine, I honestly thought I had cut the plastic bag they came in and cooked some of it: plastic texture which did not digest well, hurting for hours. I blamed myself. Did not prepare well, boiled for too long. Being a 6-pack went back to the spaghetti and angel’s hair, fine again. It was the fettuccine’s turn again: same results but once again I blamed myself. Convinced that I was going to master their preparation I opened the second box I had purchased. What is this green powder? Holy shirataki, that’s mold!!! The bags looked fine, well one was kind of skimpy but there was no leak. Then I compared it to the others. Oh, something was amiss. I threw the box and the weird looking fettuccine bag away, washed the rest of the individual bags in a bleach dilution and, why, proceeded to make the other bag of fettuccine. Followed directions to a tee and those noodles would not soften even of pressured cooked. I think the food gods were sending me a warning and everything went to the garbage bin. There are other brands, Liviva saved lunch: provided bulk and texture without adding calories. It is not value at any price if it ends in the landfill.

Tastes just like the popular brand miracle noodle at a cheaper price! About half of what you'd pay usually for one packet ($5 vs $2.33 at time of purchase)

I read multiple reviews for tips . I rinsed the noodles in cold water for a minute or 2 , then did it again . Dried them , then pan fried in a little butter until all wetness was gone . I folded noodles into homemade keto alfredo sauce made of butter , fresh grated Parmesan , heavy whipping cream , a whole head of oven roasted garlic and a whole rotisserie chicken deboned and pulled , topped with black pepper and a little Celtic salt and chefs kiss . My hubby loved , I loved and will def look forward to more keto dishes made with this noodle . The palmini noodles texture just wasn’t doing it anymore . Needed a more noodle like noodle and these do the trick . They just need a good flavorful sauce and do the noodle prep before you stir them into your sauce .

Great substitute for traditional noodles! They don't taste like much on their own, but they definitely absorb the flavour of whatever you’re making. I usually put them in ramen or pad thai and it turns out great.

Tastes good and easily prepared.

They are very good

I'm diabetic & not allowed to have pasta anymore. I use spaghetti squash or Konjac now. It's not the same as rice or flour pasta, but good product as a substitute.

Super bon goût!