JAYUSS Japanese Natto Freeze Dried Natto Beans 4 Oz, Non-GMO Fermented Soybean, 0 Additives, Simply Rehydrate for Fresh Natto or Ready to Eat Snack, Topping, Made in Japan 114g

This is pretty good. Not as good as the natto furikaki but still very good. It is freeze dried, that makes it easy to crush and add to furikaki I have on hand. It was a good purchase. The flavor is slightly sour but light. I haven't tried mixing water in and using it that way as of yet. For now this way works for me.*** This is my 3rd or 4th reorder. It is addicting, the flavor, the crispy crunch. I tried it as a salad topping and yep that works as well. 😋

I’m definitely buying more. Just wanted to leave my opinion as I was completely surprised how good they tasted. Never really had natto before, including when I was in Japan. Guess it never came up. However, these are very tasty. A slight, very slight aftertaste but I quickly got accustomed to it. I’ve been eating them straight out of the bag too much so I’m going to reorder. Actually why I came to the review as I asked my Alexa to reorder. Just have to worry about over consumption as the Fiber content is high. Don’t want to overdo fiber intake, trust me……..Anywho, The taste is similar to chickpeas, so I’m not sure why I’ve read it wasn’t good or tough to the tastebuds. I want to try the refrigerator process and add some white rice later, so I’ll do that in this next reorder.I highly recommend these!!

Giving 5 stars due to small amount in bag and price point. Was turned off by initial smell once opening but after using a few times and adding some salt I loved it. Delicious. I can only hope it has the healthy qualities it speaks of being freeze dried and not fresh. I do love the taste and adding it to my flax, oats morning meal.

fun product, tastes good, easily reconstitutes. perfect for natto in a hurry or for backpacking

Very good product, taste perfect, shipped quickly, fabulous price

They smell and taste awful. This may be normal for what they are, but, to me, they smelled and tasted like old garbage smells. Again, it may be something that needs a lot of seasoning, but the BBQ sauce and garlic I added it to did nothing to help.

Personal preference is what matters most. The taste has a lot to do with liking it. Try a small order and see if you can go along with the peculiar taste. I can for health reasons.

This tastes identical to frozen natto in little plastic containers that I have gotten at an Asian market. I prefer the convenience and cost efficiency of just mixing 2tsp of the dried natto with water, and putting it in the fridge for later in the day, or the next day. And without the added seasoning packets that the frozen packages have, and that I often threw away, I can season the rehydrated natto to my liking without any plastic container waste.These freeze-dried beans are the larger beans, while the frozen packages in the stores are the smaller beans. The taste is the same.