All Natural Peanut Butter Crunchy 1kg | Smooth, Unsweetened | 30g Protein | Gluten & Cholesterol Free, Vegan Peanut Butter, Nut Butter, High in Protein Spread, 100% Pure Roasted peanuts butter

It's my all time favourite Flavour! Tastes GREAT! 1. Texture - the texture of the peanut butter is a mix of grinded peanut butter and many small pieces of peanuts in it. P.S. its bit oily on the top (cuz the oil gets separated and gets on the top of the jar) and a bit hard on the bottom of the jar. (But that's not a problem at all!) 2. Protein - protein content in it is not as high as people say about it, you have to consume 100gm of it to gain 30gm of protein, that's why it's dense in calories, (best for weight gain) 3. Value for Money - YES IT IS! IT'S CHEAP. IT'S A GOOD SOURCE OF PROTEIN. IT'S RICH IN CALORIES. AND. IT TASTES GOOOOOOOOOOD! 4. Health - Ig i don't wanna say anything about it cuz it's already mentioned (OFC ITS HEALTHY BISH!)

its too good and rich in protein and its texture is also very nice its worth it

Tasty peanut butter

It is most healthiest peanut butter in the market because it is cheap and is totally natural. No extra ingredients were added.

Taste is super amazing i like it totally value for money texture is also good and smooth

Didnot like the taste and consistency but as a health wise it's just perfect

Premium quality peanut butter

Let me start off by saying that this pb comes in a very pouring consistency, not as dense as it should be; even after you stir all of it incase if any settled at the bottom. And because it is this diluted, it looses all that rich peanuty taste and texture that it should have authentically. What's more strange of this oddity is that even though the nut clusters within seem fresh, the paste surrounding it is bizzarly bitter as if made out of overly roasted or perhaps stale peanuts. I had to add enough of Himalayan salts to try neutralize that unwelcoming taste and also a little bit of jaggery powder. Still unable to mask the unusual bitterness, I then stirred in some cinnamon and ginger powder to bring in some spice and an acceptable flavour. Then to make it atleast edible on everyday basis, as it is in a large 1 kg form, I added in a good amount of melted dark chocolate. Shockingly, the sweetness of the chocolate had a little to no effect on the original bitter taste of this odd product! So finally I had to microwave it by mixing in a mug full of plain sugar to turn my now going to waste efforts into home baked cookies with added sunflower oil and fruit syrup followed by an almond essenced vegan cake with flaxseeds added that turned into a dense proteinbar still having a bitter aftertaste while leaving me to wonder where else could I incorporate this failure into other of my culnery experiments to finish it off sooner once and for all! Believe me, all this sticky mess requires a lot of patience, a sence of calm and maintainance of cleanliness in the middle of a humid monsoon night! Tbh, it was meant to be a part of my weight management diet. Well, the expiration date is for the next year. So I believe, it wasn't stored in a cool dry space before sending off. Or maybe if the fault exists in the product itself from the manufacturer's side, then I wasn't expecting something this unimpressive (runny) and unplesant (rancid) from a well spoken brand such as Pintola, as for instance we have come across other okaish pb's before.