--- product_id: 643967677 title: "Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality" brand: "special ingredients" price: "2930505₫" currency: VND in_stock: true reviews_count: 5 category: "Special Ingredients" url: https://www.desertcart.vn/products/643967677-special-ingredients-meat-glue-transglutaminase-200g-premium-quality store_origin: VN region: Vietnam --- # 4-hour full cure time Strong protein cross-linking Freshness sealed in modified atmosphere Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality **Brand:** special ingredients **Price:** 2930505₫ **Availability:** ✅ In Stock ## Summary > 🧑‍🍳 Elevate your kitchen game with the ultimate meat glue—because perfect binds make perfect bites! ## Quick Answers - **What is this?** Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality by special ingredients - **How much does it cost?** 2930505₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/643967677-special-ingredients-meat-glue-transglutaminase-200g-premium-quality) ## Best For - special ingredients enthusiasts ## Why This Product - Trusted special ingredients brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Flavor-Neutral Magic:** Enhances texture without altering the natural taste—your secret ingredient for flawless dishes. - • **Freshness Guaranteed:** Packaged under modified atmosphere to lock in quality and extend shelf life up to 12 months. - • **Versatile Culinary Ally:** Perfect for smoking, coating, heating, freezing, and more—adaptable to all your gourmet experiments. - • **Precision Perfect Slices:** Craft terrines and roulades that slice cleanly every time, impressing guests and elevating presentation. - • **Unrivaled Protein Fusion:** Transforms loose meat and fish pieces into seamless culinary masterpieces with powerful enzymatic bonding. ## Overview Special Ingredients Meat Glue (Transglutaminase) is a premium 200g enzyme powder designed to bind meat and fish proteins seamlessly without affecting flavor. Packaged in a modified atmosphere for freshness, it cures fully in 4 hours and supports further processing like smoking or freezing. Ideal for chefs and food artisans aiming for flawless texture, perfect slices, and innovative culinary creations. ## Description Transglutaminase also known as Meat Glue or Activa is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect to flavour, it is used in the kitchen as a Meat & Fish Glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. Use on all meats and fish. Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules. Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete. Build terrines from fish or meat trims which will slice perfectly every time Seal stuffing inside chicken breasts – guaranteed not to leak out. Packaged in modified atmosphere conditions to ensure freshness and quality. How to use: Dosage 8 - 15g per kg of final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit or alternatively roll the products in a plastic wrap. Putting a weight on top of the pieces to be glued is a good technique, then allow the product to stand in the fridge undisturbed tightly wrapped for 4 hours. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Use product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Shelf life of 12 months. Ingredients: Sodium Caseimate, Maltodextrin, Transglutaminase and Sunflower Lecithin. Country of Origin: Spain Packed in the United Kingdom Review: Does exactly what it's there for, I made a chicken roulade for Xmas dinner and it worked a treat. Review: This works very well and does exactly what it is meant to do. I have used it to bond rolls of different meats together, and also when making a fish Wellington from different fish fillets. In both cases it was very effective and had no noticeable taste. It seemes to be good value for money and is easy to use and store It is a very versatile product if you want to do more advanced cooking, create neater joints, or effectively make a larger piece of meat or fish from thinner or smaller pieces. I didnt give it 5 stars because there were no real warnings or guidance about careful use of the powder itself. Fine powders like this do need a bit of care, especially as breathing it in could be problematic. A little more safety information would have been helpful. Overall though, it is a very useful product and works extremely well for the job ## Features - Use on all meats and fish - Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules. - Packaged in Modified Atmosphere conditions to ensure freshness and quality. - Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete. - Build terrines from fish or meat trim which will slice perfectly every time. Seal stuffing inside chicken breasts – guaranteed not to leak out. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00V0JVK9U | | Best Sellers Rank | #8,886 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #83 in Cyanoacrylate Adhesives | | Brand Name | Special Ingredients | | Color | Clear/Transparent | | Compatible Material | Plastic | | Container Type | Pouch | | Customer Reviews | 4.4 4.4 out of 5 stars (50) | | Full Cure Time | 4 Hours | | Global Trade Identification Number | 05060341114540 | | Item Form | Dried | | Item Weight | 0.6 Pounds | | Manufacturer | SPECIAL INGREDIENTS | | Material Type | Transglutaminase | | Other Special Features of the Product | Meat & Fish Glue | | Specific Uses For Product | Food Preparation (Meat & Fish) | | Unit Count | 200.0 Grams | | Viscosity Level | Medium to High | | Water Resistance Level | Water Resistant | ## Product Details - **Brand:** Special Ingredients - **Item form:** Dried - **Material:** Transglutaminase - **Special features:** Meat & Fish Glue - **Specific uses for product:** Food Preparation (Meat & Fish) ## Images ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 1](https://m.media-amazon.com/images/I/71tmZdUYGIL.jpg) ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 2](https://m.media-amazon.com/images/I/81kIczscBEL.jpg) ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 3](https://m.media-amazon.com/images/I/81PcUcOGklL.jpg) ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 4](https://m.media-amazon.com/images/I/81Mtl9yrGCL.jpg) ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 5](https://m.media-amazon.com/images/I/815iQiAYuKL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by A***R on 23 September 2025* Does exactly what it's there for, I made a chicken roulade for Xmas dinner and it worked a treat. ### ⭐⭐⭐⭐ Review *by N***K on 11 April 2026* This works very well and does exactly what it is meant to do. I have used it to bond rolls of different meats together, and also when making a fish Wellington from different fish fillets. In both cases it was very effective and had no noticeable taste. It seemes to be good value for money and is easy to use and store It is a very versatile product if you want to do more advanced cooking, create neater joints, or effectively make a larger piece of meat or fish from thinner or smaller pieces. I didnt give it 5 stars because there were no real warnings or guidance about careful use of the powder itself. Fine powders like this do need a bit of care, especially as breathing it in could be problematic. A little more safety information would have been helpful. Overall though, it is a very useful product and works extremely well for the job ### ⭐⭐⭐ Review *by O***R on 8 January 2026* Not too strong ## Frequently Bought Together - Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Recyclable Container - Mr.P Ingredients Citric Acid 500g Anhydrous Food Grade Gluten Free Non-GMO Halal Kosher No additives Resealable Pouche --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/643967677-special-ingredients-meat-glue-transglutaminase-200g-premium-quality](https://www.desertcart.vn/products/643967677-special-ingredients-meat-glue-transglutaminase-200g-premium-quality) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-19*