🔪 Unleash Your Inner Chef with Meat Glue Magic!
Special Ingredients Meat Glue (Transglutaminase) is a premium quality binding agent designed for culinary professionals and home chefs alike. This 200g package allows for seamless binding of meats and fish, ensuring perfect slices and leak-proof stuffing. Packaged in Modified Atmosphere conditions, it guarantees freshness and quality, making it suitable for various cooking methods including smoking, coating, heating, or freezing.
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