Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality

Does exactly what it's there for, I made a chicken roulade for Xmas dinner and it worked a treat.

This works very well and does exactly what it is meant to do. I have used it to bond rolls of different meats together, and also when making a fish Wellington from different fish fillets. In both cases it was very effective and had no noticeable taste. It seemes to be good value for money and is easy to use and store It is a very versatile product if you want to do more advanced cooking, create neater joints, or effectively make a larger piece of meat or fish from thinner or smaller pieces. I didnt give it 5 stars because there were no real warnings or guidance about careful use of the powder itself. Fine powders like this do need a bit of care, especially as breathing it in could be problematic. A little more safety information would have been helpful. Overall though, it is a very useful product and works extremely well for the job

Not too strong

Very good

Great for all manner of culinary manipulation. Makes components much easier to portion whilst maintaining the structure desired. Imperceptible to the mouth or tastebuds when used correctly. Don’t breathe it in!