Korean Food VEGETABLE SOUP STOCK COIN 160g (4g *40 Tablets) Easy & Convenient Vegitable Broth, Vegetable Soup Base, Made in korea, 코인육수, 동전육수

Quick and easy to useLove the veggie taste for broth

These soup tablets have a mild flavor that can serve as a base for pretty much anything! They’re also great for when you’re sick and want to sip some hot broth. They are not salty like boullion cubes, which I like because I can add soy sauce to them for salt and flavor. The tablets are easy to use, just dissolve in boiling water and add whatever seasoning and meat/veg you like. If I have leftover rice or noodles, I’ll add a handful and a handful of frozen vegetables to mine to make a quick soup. It makes a fast lunch!

Not the greatest in creating a deep flavor but good to add for stock or base of soups or stews. Very convenient packaging and user friendly though.

These stock coins are pretty versatile and convenient to say the least! I have always tried to make a soup at work or camping trip but always ends up in a messy situation. But this thing took my hassle away. 40 tablets for 15 bucks is quite reasonable. 1 tablet will make about 1 cup delicious soup or vegetable broth. I usually have it with my dumpling, or ramen or just as a soup. These are lightly salted so the best way to cook it is to mix it with hot water on the stove, throw in some seasoning like garlic and ginger powder, onion powder, maybe some soy sauce or hot sauce and salt and it will be ready to enjoy. It does have slightly vegetable flavor but not too much and it just tasted delicious.

Useful little soup medallions to get your soup broths going. There weren't English instructions on the package, but it's very simple to use. I think it suggests you drop two coins in boiling water and boil them down. These do not dissolve immediately and takes about 3 min in boiling water to fully dissolve them. The flavor is very light, not salty and is a light vegetable flavor. It makes a great base that you can mold into many recipes by adding more seasonings or eating as is for a healthier broth.

Sadly there was no label information on the listing so I went by what was listing for ingredients. But it's more extensive than that. I'm allergic to wheat and soy, but since they weren't in the ingredients list I thought I might be okay. But sadly they are both listed on the package.I am grateful for the English label affixed to the package because at least I didn't ingest any. But food ingredients really need to be listed on the listing page. All of them, not just the ones that denote flavor. Because people have allergies and have nothing else to go by but what is shown and/or what is written.

My initial impression of these were pretty simple: It's a packet of onion soup compacted into a coin shape. The sweet onion flavor is quite nice, but not that special compared to soup mix I could buy anywhere.Then I started experimenting with them. Don't laugh, but what changed my mind was adding one to the water for mac and cheese, and letting the pasta soak up the flavor. I wasn't expecting much, but the flavor of onions and mushrooms really cuts through the cheese and elevates the whole composition.I'm not suggesting that is a good usage or anything, but it made me see these in a new light. The flavor is fine on its own, but it's not meant to be tasted on its own. It's meant to be a base for other flavors to add on to. And I think it does that job very well, even if you're not making Korean cuisine. This is my new favorite dry stock.

I like exploring foods and was excited to try a Korean soup stock. The tablets were fairly easy to use, and don't take a ton of time to dissolve, but a little more than my typical bouillon. I ended up using more than the recommended amount and still felt like it needed something more - definitely salt. It wasn't standard US veggie stock. I'm sure it will have its purposes, but I like bold flavors, which this certainly isn't.