---
product_id: 641730155
title: "Spicy World Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)"
brand: "antimo caputo"
price: "3394239₫"
currency: VND
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.vn/products/641730155-spicy-world-antimo-caputo-pizzeria-00-flour-blue-2-2
store_origin: VN
region: Vietnam
---

# Ideal for long fermentation 100% Italian wheat flour Bakes at 700°F+ high heat Spicy World Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

**Brand:** antimo caputo
**Price:** 3394239₫
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the flour that pros swear by!

## Quick Answers

- **What is this?** Spicy World Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) by antimo caputo
- **How much does it cost?** 3394239₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/641730155-spicy-world-antimo-caputo-pizzeria-00-flour-blue-2-2)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High-Heat Performance:** Optimized for wood-fired, gas, or electric ovens over 700°F for that iconic crust
- • **Superior Gluten Strength:** Elastic, resistant gluten ensures perfect dough rise and texture
- • **Exclusive Dual-Pack Convenience:** 4.4 lbs total to fuel your pizza passion and endless experimentation
- • **Authentic Neapolitan Craftsmanship:** Sourced from Naples, Italy, trusted by master pizzaioli worldwide
- • **Soft, Flavorful Crust with Signature Bubbles:** Creates the coveted cornicione with airy, crispy bubbles

## Overview

Antimo Caputo Pizzeria 00 Flour (Blue) is a premium 100% wheat flour from Naples, Italy, designed for authentic Neapolitan pizza. Its unique gluten and protein blend supports long fermentation and high-temperature baking (700°F+), producing a soft, flavorful crust with the signature airy bubbles. Perfect for serious home chefs and professionals seeking that true Italian pizzeria experience.

## Description

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.

Review: This is one of the more sought-after pizza flours. It has the reputation of being the most authentic Italian source of flower used in Italy. But it is quite expensive considering. You need to determine whether the extra cost is worth buying? It is a little harder to work with but more for giving when making pizza crust. You can also use ,which I do use, organic bread flour. The organic bread flour tends to have a little more flavor to it but doesn't quite have the crisp and crunch of the 00 flour. That's one of the trade-offs you'll have to decide for yourself. You can also blend the 2 flours. It will take some experimentation to what percentage of each makes your pizza turn out the way you want with crispiness and extra flavor that the bread flour produces. The images I'm showing is 100% 00 Caputo flour. The crust is fantastic and holds up even under reheating without any negatives. All in all it is a matter of your own personal choice. If you can afford the 00 flour which is double the price of organic unbleached bread flour at approximately $3.55 a pound for 00 flour and a $1.55 for the organic unbleached bread flour up per pound. So for every pie you make with 00 flour you can make two with unbleached organic flour. But again it's all about the taste and texture so you need to experiment.
Review: This is the brand I used for a great pizza dough

## Features

- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08KB4488S |
| Allergen Information | Gluten |
| Best Sellers Rank | #16,172 in Grocery ( See Top 100 in Grocery ) #201 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,118) |
| Date First Available | 8 July 2024 |
| Package Dimensions | 22.9 x 20.3 x 10.8 cm; 2 kg |

## Product Details

- **Allergen information:** Gluten
- **Brand:** Antimo Caputo
- **Diet type:** Vegetarian
- **Item weight:** 4.4 Pounds
- **Package weight:** 2.06 Kilograms

## Images

![Spicy World Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) - Image 1](https://m.media-amazon.com/images/I/71h9-JfSPsL.jpg)

## Questions & Answers

**Q: This is not $0.13/oz as indicated.   It is $0.266/oz?**
A: Since the first person correctly pointed out the seller is erroneously understating the cost per ounce ($0.13 p/oz, when actually $0.266), the current price per ounce is now $0.269 p/oz. So, not only has the seller (or Amazon) not corrected this deceptive pricing error, the price has actually increased ever so slightly. Whether this is a simple math error by the seller or an intentional act of charging 2x more than the stated price per ounce, buyers should also be responsible and check the math for themselves. Needless to say, I am not purchasing from this seller.

**Q: do you need an electric mixer to make this?**
A: No.  It helps but you can make pizza dough by hand.

**Q: Is the flour Unbleached ?**
A: s Caputo 00 flour unbleached?
Caputo flour is a high-quality 100% soft white wheat flour that is unbleached and free of chemicals. Caputo flour is also gluten-free.Jul 13, 2022

**Q: Is there any sodium in it?**
A: It is flour. Doesn't make sense for it to have sodium.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***. on 11 November 2025*

This is one of the more sought-after pizza flours. It has the reputation of being the most authentic Italian source of flower used in Italy. But it is quite expensive considering. You need to determine whether the extra cost is worth buying? It is a little harder to work with but more for giving when making pizza crust. You can also use ,which I do use, organic bread flour. The organic bread flour tends to have a little more flavor to it but doesn't quite have the crisp and crunch of the 00 flour. That's one of the trade-offs you'll have to decide for yourself. You can also blend the 2 flours. It will take some experimentation to what percentage of each makes your pizza turn out the way you want with crispiness and extra flavor that the bread flour produces. The images I'm showing is 100% 00 Caputo flour. The crust is fantastic and holds up even under reheating without any negatives. All in all it is a matter of your own personal choice. If you can afford the 00 flour which is double the price of organic unbleached bread flour at approximately $3.55 a pound for 00 flour and a $1.55 for the organic unbleached bread flour up per pound. So for every pie you make with 00 flour you can make two with unbleached organic flour. But again it's all about the taste and texture so you need to experiment.

### ⭐⭐⭐⭐⭐ Review
*by M***E on 20 December 2025*

This is the brand I used for a great pizza dough

### ⭐⭐⭐⭐⭐ Review
*by C***Y on 2 November 2025*

Excellent flour to use for making pizza, calzones, bierocks, and bread. With such minimal ingredients needed, why not get the very best to make your pizza crust phenomenal. When prepared it is really elastic and smooth and tastes like a really authentic. I normally feel heavy and bleh after eating bread, but items made from this flour just really agree with me and I don't have a stomach ache from it. It must be the real Italian flour grown by European standards.

## Frequently Bought Together

- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-15*