🥢 Elevate your keto game with Japan’s zero-carb noodle secret!
Emma Basic Shirataki Konjac Noodles are a zero-carb, gluten-free, and low-calorie alternative to traditional pasta, made from 97% water and glucomannan fiber sourced from Japan’s Gunma Prefecture. Perfect for keto and intermittent fasting, these noodles come in eco-friendly single plastic packaging and require just a quick rinse before enjoying.
Product Dimensions | 14.3 x 10 x 15 cm; 1.68 kg |
Units | 1.0 count |
Manufacturer contact | Emma Basic, 18 Platt Street, London, NW1 1RP, United Kingdom |
Brand | Emma Basic |
Cuisine | Asian |
Speciality | Low Calorie, Gluten Free |
Package Information | Pouch |
Manufacturer | Emma Basic |
Serving Size | 100 g |
Fat | 0 g |
of which: | - |
- Saturates | 0 g |
- Mono-unsaturates | 0 g |
- Poly-unsaturates | 0 g |
Carbohydrate | 0 g |
of which: | - |
- Sugars | 0 g |
- Starch | 0 g |
Fibre | 2.4 g |
Protein | 0 g |
B**Y
Amazing
It's different than I expected, comes in water pouches already cooked but so useful for salads, hot meals etc
J**Y
Great quality and very reasonably priced too
I have been using Emmas basics for years, these noodles are great for my hubby, who is type 2. He is pleased with them.
B**E
Ok
Smell fishy! But the smell goes away after rinsing it several times.
G**0
Boodles of noodles!
I love these noodles for several reasons: 1 -they're easy to prepare as you don't even need to cook them, just drain the water out the bag and add them into soup or similar. I don't have a sieve but they still drained well. 2 - they've got no carbs, which has really helped. It seems that high carb use has been affecting my sleep as they turn into glucose so can be as harmful as sugar. 3- They don't appear to have gluten either 4 - Zero sugar too! You get 170g noodles in each sachet. Just wish I'd bought more!
R**L
An alternative to egg noodles for keto
I’ve only used these once so far and they are ok for occasional use.Perhaps not as satisfying as egg noodles and with no nutritional value to speak of, I’ll use them now and again.The odour on opening is very off fishy, as warned, but when rinsed as directed, they are perfectly neutral. Easy to use and incorporate into Chinese and Japanese soups.
M**I
They are good same as Japanese ones
These are great packed in a box is very convenient for me. Taste good. I use them in a Japanese soups.
S**R
Worst tasting konjac noodles ever
I’ve used Konjac noodles on and off for years now as I use them to reduce carb intake. Some I’ve had in the past are a little ‘fishy’ tasting and smelling which, when they’re soaked overnight in fresh water goes away. This particular brand were absolutely terrible. Nothing would get rid of the smell or taste so they ended up in the bin. Definitely not worth buying. Try some of the no smell brands instead.
K**O
Tasty! Simmered shirataki with meat and potato etc...
The cooking process is similar to sukiyaki. I sometimes really crave this. That's delicious! Thank you.
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