Diastatic Malt Powder - 8oz - Premium Baking Enhancer & Dough Improver - The Baker's Best-Kept Secret for Perfect Rise and Browning

⭐️⭐️⭐️⭐️⭐️ Flourish Millworks Diastatic Malt Powder – Noticeably Better Rise and Excellent Value Flourish Millworks Diastatic Malt Powder has made a clear difference in my baking. My dough rises more reliably, the crust browns more evenly, and the finished loaves have a softer, more consistent crumb. Even small amounts noticeably improve texture and oven spring, especially in sourdough and enriched doughs. It’s one of those ingredients you don’t realize you were missing until you see the results. The 24‑ounce bag is a great value. It’s a generous amount, especially considering how little you need per batch, so it lasts a long time without constant reordering. The packaging is sturdy and reseals well, keeping the powder fresh between uses. If you’re looking to elevate your bread baking with a single, dependable ingredient, this diastatic malt powder is an excellent choice. Consistent performance, great results, and outstanding value.

Flourish Millworks Diastatic Malt Powder is amazing! My whole wheat bread rose incredibly high, tasted great, had a nice soft texture and no mold after almost a week! Also, I only used 1 tsp. for 3 1/2 cups of flour which is much less than dough enhancer takes for the same amount of flour. I really like the fact that it is produced entirely in the United States in North Carolina. GREAT PRODUCT and a GREAT PRICE. I love this Flourish malt powder!

My first foray into sourdough bread baking was less than perfect. However, when I started using this malt powder, every loaf came out spectacularly good. Well worth using.

This is great for yeast bread

It lives up to its claims. Use for sourdough and it adds color and dough rises better.

Works well but too much money!

Works good as a dough enhancer when making bread. To the 8 ounce package of diastatic barley malt, mix in 3/4 teaspoon (3-4 grams) Vitamin C powder (https://www.amazon.com/365-Everyday-Value-Vitamin-Powder/dp/B074H6R63W). When making bread dough, to each 500g - 600g flour, Add one teaspoon of the barley malt/Vitamin C mixture. 8 ounce package is around 70 teaspoons - enough to make 70 loaves of bread, so it's a good value for what it does.

This diastatic malt is really nice, it came fresh and I used it immediately and it added a nice flavor and texture to my bread. I only used a tiny pinch in my brioche as it already has a soft crumb, but this really came out great and moist. Best brioche I've made yet and I'm going to make another soon. It rises beautifully, smelled amazing, and the crust came out with a nice crisp texture and sweetness. I definitely won't be needing more anytime soon but will purchase again when the time comes. Its a decent size for a home cook and should last a year.