---
product_id: 64048118
title: "Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day"
price: "1592855₫"
currency: VND
in_stock: true
reviews_count: 8
url: https://www.desertcart.vn/products/64048118-fresh-india-130-quick-easy-and-delicious-vegetarian-recipes-every
store_origin: VN
region: Vietnam
---

# Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

**Price:** 1592855₫
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- **What is this?** Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
- **How much does it cost?** 1592855₫ with free shipping
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## Description

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day [Sodha, Meera] on desertcart.com. *FREE* shipping on qualifying offers. Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Review: excellent cookbook, one of the best of all time! - This recipe book has got to be one of the best recipe books ever. And I mean - the instructions are exactly on point. If the book says you'll fry onions for 15 minutes, you'll fry them for 15 minutes. I love to cook, and nothing gets under my skin more than recipes that say "fry an onion for 2 minutes until golden" and you KNOW that it takes at least 15 minutes to have a golden fried onion, and then in reality, you spend 15 minutes instead of 2 minutes as the recipe called for. So, with this book, it says 15 minutes, it's 15. It says 2-3 minutes, it's 2-3 minutes. I love it. All quantities are also exact. I've made a lot of recipes from this book already, and they have all been 100% on point. Meera Sodha has got to be simply the best recipe writer. The recipes themselves are delicious and fairly easy to make (probably too complicated for a person who only knows how to boil an egg, but if you've done an entree before, then you'll be able to follow these recipes just fine). That said, this is an Indian cookbook, so you'll need the spices (and a spice grinder to make it really top-notch) to make these dishes. This cookbook also has recipes on how to make things like paneer (cheese) from scratch or make your own spice mix (garam masala), and I've done both, and it was incredibly straightforward. I'm amazed that I managed to make my own paneer, and it's all thanks to this book. Lastly, the author lives (and was born) in the UK, and she has a Western understanding of ingredients (i.e. limit the butter, etc). In her recipes and the short notes above each recipe, she explains how she deviates from the traditional recipes, if she does, and I like her honesty and her humor. If you want a great book on Indian cooking, get this one. It is one of my favorite cookbooks of all time, and I have a hefty collection of cookbooks.
Review: I absolutely love this book - I absolutely love this book. Firstly, it's beautiful. Which who doesn't want a beautiful well crafted cook book with colorful vibrant pictures? Secondly, the set up of the book is delightful. Meera gives nice anecdotes to go with each recipe and chapter and explains things with grace and ease. Secondly, I love her 10 tips and insights at the beginning. (Particularly the piece about practice practice practice and that not all chiles are created equal. TRUE.) Thirdly, I've found that the recipes are easy to veganize (for all my fellow vegans out there). The recipes are more straight forward and less complex compared to Vegan Richa's Vegan Indian cookbook, which is nice for weekday cooking. Finally, and I suppose most importantly, everything I've made is delicious, flavorful, not too heavy, and a real crowd pleaser. I cannot wait to continue cooking my way though this book! Thank you Meera for sharing your delicious goodness with us all.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #85,520 in Books ( See Top 100 in Books ) #20 in Southeast Asian Cooking, Food & Wine #28 in Indian Cooking, Food & Wine #97 in Christmas Cooking |
| Customer Reviews | 4.7 out of 5 stars 2,219 Reviews |

## Images

![Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day - Image 1](https://m.media-amazon.com/images/I/A1E0OH0-6ML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ excellent cookbook, one of the best of all time!
*by B***S on September 14, 2018*

This recipe book has got to be one of the best recipe books ever. And I mean - the instructions are exactly on point. If the book says you'll fry onions for 15 minutes, you'll fry them for 15 minutes. I love to cook, and nothing gets under my skin more than recipes that say "fry an onion for 2 minutes until golden" and you KNOW that it takes at least 15 minutes to have a golden fried onion, and then in reality, you spend 15 minutes instead of 2 minutes as the recipe called for. So, with this book, it says 15 minutes, it's 15. It says 2-3 minutes, it's 2-3 minutes. I love it. All quantities are also exact. I've made a lot of recipes from this book already, and they have all been 100% on point. Meera Sodha has got to be simply the best recipe writer. The recipes themselves are delicious and fairly easy to make (probably too complicated for a person who only knows how to boil an egg, but if you've done an entree before, then you'll be able to follow these recipes just fine). That said, this is an Indian cookbook, so you'll need the spices (and a spice grinder to make it really top-notch) to make these dishes. This cookbook also has recipes on how to make things like paneer (cheese) from scratch or make your own spice mix (garam masala), and I've done both, and it was incredibly straightforward. I'm amazed that I managed to make my own paneer, and it's all thanks to this book. Lastly, the author lives (and was born) in the UK, and she has a Western understanding of ingredients (i.e. limit the butter, etc). In her recipes and the short notes above each recipe, she explains how she deviates from the traditional recipes, if she does, and I like her honesty and her humor. If you want a great book on Indian cooking, get this one. It is one of my favorite cookbooks of all time, and I have a hefty collection of cookbooks.

### ⭐⭐⭐⭐⭐ I absolutely love this book
*by M***E on July 19, 2018*

I absolutely love this book. Firstly, it's beautiful. Which who doesn't want a beautiful well crafted cook book with colorful vibrant pictures? Secondly, the set up of the book is delightful. Meera gives nice anecdotes to go with each recipe and chapter and explains things with grace and ease. Secondly, I love her 10 tips and insights at the beginning. (Particularly the piece about practice practice practice and that not all chiles are created equal. TRUE.) Thirdly, I've found that the recipes are easy to veganize (for all my fellow vegans out there). The recipes are more straight forward and less complex compared to Vegan Richa's Vegan Indian cookbook, which is nice for weekday cooking. Finally, and I suppose most importantly, everything I've made is delicious, flavorful, not too heavy, and a real crowd pleaser. I cannot wait to continue cooking my way though this book! Thank you Meera for sharing your delicious goodness with us all.

### ⭐⭐⭐⭐⭐ Spicy and Fun
*by U***7 on February 7, 2025*

I was intimidated by Indian food. I loved to eat it but preparing it seemed beyond my limited kitchen skills. This book comes to the rescue with proven recipes and careful step by step instructions. Add it to your bookshelf and get ready for wonderful meals.

## Frequently Bought Together

- Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
- Made in India: Recipes from an Indian Family Kitchen
- East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-24*