---
product_id: 640127016
title: "Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts"
brand: "anova"
price: "7668196₫"
currency: VND
in_stock: true
reviews_count: 5
category: "Anova"
url: https://www.desertcart.vn/products/640127016-culinary-sous-vide-precision-cooker-nano-3-0-800-watts
store_origin: VN
region: Vietnam
---

# 800W power for rapid heating Dual-band WiFi for remote control Two-line touchscreen for easy monitoring Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts

**Brand:** anova
**Price:** 7668196₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Master the art of perfect cooking, anytime, anywhere!

## Quick Answers

- **What is this?** Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts by anova
- **How much does it cost?** 7668196₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/640127016-culinary-sous-vide-precision-cooker-nano-3-0-800-watts)

## Best For

- anova enthusiasts

## Why This Product

- Trusted anova brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Sleek 12.8-inch design fits in any kitchen drawer without cluttering your space.
- • **Cook Anywhere, Anytime:** Dual-band WiFi lets you control and monitor meals from your phone, whether at home or on the go.
- • **Instant Info at a Glance:** Two-line touchscreen displays time and temperature simultaneously for effortless manual control.
- • **Precision Perfect Every Time:** Sous vide tech ensures edge-to-edge doneness with zero guesswork.
- • **Chef-Level Recipes in Your Pocket:** Access pro recipes and cooking guides via the Anova app subscription—your personal sous vide mentor.

## Overview

The Anova Culinary Sous Vide Precision Cooker Nano 3.0 is a compact, 800-watt sous vide device featuring dual-band WiFi connectivity and a two-line touchscreen display. Designed for precision cooking, it circulates water at 8 liters per minute to deliver consistent, restaurant-quality results. With its sleek size and powerful performance, it’s perfect for millennial professionals seeking effortless gourmet meals and smart kitchen integration.

## Description

Nano 3.0 is the latest cooker in Anova's line up

Review: Easy to use
Review: Easy to use and works amazingly

## Features

- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- For food nerds, by food nerds. Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, for an even sweeter deal on perfect meals. What’s different: 1) We upgraded Nano from bluetooth to dual band WiFi, so you can browse, cook, and monitor meals whether you’re at home or on the move. 2) A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the device.
- Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision Cooker Nano 3.0 stows away in a kitchen drawer, so your counters stay uncluttered and your new favorite cooking tool stays within reach.
- With 850 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker Nano 3.0 has plenty of power to get you cooking perfect sous vide meals — big or small.
- Anova App (free): Control your time and temp directly on the Anova app or control it directly on your cooker.
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker Nano at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trail included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BQ93XGWC |
| Best Sellers Rank | #26,732 in Kitchen ( See Top 100 in Kitchen ) #8 in Sous Vide Water Baths |
| Brand | Anova |
| Capacity | 12 Liters |
| Color | Black |
| Customer Reviews | 4.5 4.5 out of 5 stars (15,004) |
| Date First Available | 23 December 2023 |
| Item Weight | 689 g |
| Material | Plastic |
| Model Number | AN425-US00 |
| Power / Wattage | 800 watts |
| Product Dimensions | 32.69 x 7.8 x 11 cm; 689.46 g |
| Special Features | Programmable |
| Voltage | 120 Volts |

## Product Details

- **Capacity:** 12 Liters
- **Item weight:** 1.52 Pounds
- **Product dimensions:** 10.4D x 7.8W x 32.5H centimeters
- **Voltage:** 120 Volts
- **Wattage:** 800 watts

## Images

![Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts - Image 1](https://m.media-amazon.com/images/I/613PPTKbQGL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Anova or Wancle?**
A: I've only used the Anova but immersion tube looks similar and the description sounds similar. For me it came down to the look and feel and I preferred the Avona. I know that the Avona indicates you need Internet access to operate but I have used it without it or at least I think I was. I've turned it on and set the temperature manually on the device.

**Q: What does it imply that it has less power (wattage)?**
A: The lower wattage is directly related to the smaller water bath max capacity.   The nano supports a max of 5 gallons vs 8 gallons on the 900w version.  This would be a function of both ability to circulate and ability to maintain heat in a larger bath without overusing the heating element.

In terms of cook, as long as you are operating the device within its specified range there should be zero impact.

The answers about using less heat electricity are also misleading.  I see no reason to believe that the nano is more efficient at creating heat per watt of power. Thus, for the same quantity of water both a 750 and a 900 would, for all intents and purposes, use the same power over the cook period.

**Q: So do I have to buy a separate vacuum sealing machine to be able to use this?**
A: The vacuum sealer will get 100% of the air out of the bag. The water immersion method of sinking the bag into the water with just 1 inch of the seal open above the water, then snap it closed, will get 99% of the air out.  I wouldn't waste money on another appliance just to get the last 1% of air out.  What I would do is invest another $20 in the stainless steel rack that keeps the bags separated and under the water.  I didn't buy the rack at first, and had generally good results.  But after reading a cookbook that warned against just letting the bag sit against the inside wall of the tank, I decided to buy a rack.  It was well worth it: putting the bag or bags in the rack allows the water to circulate completely around the bags, and produces a consistently uniform result.

**Q: Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof.**
A: No, it is water resistant—which is probably fine. I believe the "Frieing" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 24 August 2025*

Easy to use

### ⭐⭐⭐⭐⭐ Review
*by G***A on 28 September 2020*

Easy to use and works amazingly

### ⭐⭐⭐⭐⭐ Review
*by D***K on 7 July 2020*

(Edit: The complaint I had about the micro controller locking up (and locking to the last heater coil setting), hasn't happened again, and I've used it probably a couple dozen times since. So I've added back in more stars the rating.) Got this yesterday, and last night I picked up a tri point roast. Figured this would be a good cut of meat as a first test of this cooking method. The temp and time was easy enough to set, very intuitive touch interface. Put the roast in a bag with seasoning, and set time time for 5 hours, at 130 F. Checked on it periodically, and observed that it displayed the current temp, which floated between 129.9 and 131.1 (this is normal, the processor is constantly adjusting the heating coil power based on input temp). Well, later on I noticed the temp was right at 129.9 and never moved anymore. Went to check the timer on the unit, and the display didn't respond. The water was still circulating, however when I checked the water temp with a meat thermometer, it read just above 134 F. Unplugged and plugged back in the unit, and it confirmed water was now at 134. This was around the 5 hour mark, so I took it out, and sure enough the center of the meat was at 134, a bit higher than I wanted (was wanting to keep it at 130, slightly rarer, as the temp would come up a bit when flaming it on the grill to finish it off). So this loses points for the lockup and overheating issue. I'm assuming that the coil was last set to a temp a bit warmer than the desired water temp, because the uncooked meat is constantly absorbing heat from the water -- so to keep it at 130, i needs to initially have the coil set to something like 135 or 140. So it was probably about midway through the cooking cycle that the lockup happened, and when the meat temp finally equalized, the water came up to 134 and over-cooked the meat. The roast still came out OK, I just had to be a bit more careful when finishing it off on the grill. Still mostly pink in the middle, even cook, and really tender. I highly recommend this cooking method if you like your steaks to be close to restaurant quality. But I'm going to make sure I double-check the temp every half hour next time I use it.

## Frequently Bought Together

- Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
- Anova Culinary Vacuum Sealer, Slim & Compact, Includes 10 Pre-Cut Bags (BPA-Free), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty
- EVERIE Sous Vide Container 12 Qt with Collapsible Hinged Lid and Rack, Compatible with Anova Nano and AN500-US00 and Instant Pot, SET-12-NANO-PP

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-17*