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⚔️ Slice like a legend with the Valhalla Black Blade!
The DALSTRONG Valhalla 8-inch Chef Knife features a titanium nitride-coated 9CR18MOV high carbon steel blade engineered for razor-sharp precision and durability. Its uniquely crafted resin and stabilized wood handle offers ergonomic balance and a one-of-a-kind aesthetic inspired by Viking craftsmanship. Forged with Dalstrong’s Lionshield heat treatment and D3 sharpening method, this knife stays sharper longer and comes with a premium leather sheath for protection and portability. Backed by a lifetime warranty and 70-day satisfaction guarantee, it’s the ultimate tool for professional chefs and culinary enthusiasts alike.



























| ASIN | B0CQPJTVFV |
| Best Sellers Rank | #36,174 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #98 in Chef's Knives |
| Blade Color | Black |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| BladeLength | 8 Inches |
| Brand Name | Dalstrong |
| Color | Ravenstone Black |
| Construction Type | Forged |
| Customer Reviews | 4.5 4.5 out of 5 stars (28) |
| Handle Material | Resin |
| Is the item dishwasher safe? | Yes |
| Item Length | 8 Inches |
| Manufacturer | Dalstrong Inc. |
| UPC | 820568005220 |
A**L
Don't touch the blade
The knife is great lol the blade barely touched my finger slice lol at least I know it's a sharp knife, I just made a blood pact with my new knife awesome
R**.
Sharp knofe, poor quality handle
Handle cracked all the war around after just a couple of months of non heavy usage, will not be buying from you guys again -edit to add- dalstrong reached out directly and not only replaced my knife, but didnt ask me to send my broken knife in, 5 star customer service will absolutely buy from you guys again
C**N
Worth. Every. Penny!!
I’m a professional cook, and I’ve used a lot of knives in my career. This is definitely in the top 5 I’ve ever used, and I couldn’t be happier with it. Amazing packaging, incredibly sharp, and an absolutely beautiful look. 👍🏼
A**R
Beautiful but doesn't perform well. Overpriced
Update: I've done a lot of learning since I first tried this knife. It was so beautiful it got me started! However, the deeper I got into knives I realize how bad of a deal this knife actually is even for the low price I actually originally paid for it! I quickly found that the relative Chinese companies that don't focus on marketing and presentation so much that I actually produce a similar knife with similar or better still for a fraction of the price. I tried them all. And yes I found $50 Chinese knives that blow the performance of this knife out of the water. This knife is gorgeous to look at but it it's geometry just does not cut well. I try to compare to several of the knives and it was the less pleasurable to slice things with despite being razor sharp and cutting paper, it appears to wedge and vegetables more than any other knife I tried. Then I realized the steel being used is not as nice as your average Chinese knockoff. It's an oversized knife too, it has impractical features that look cool provide no function such as the jagged areas on top and the shape of the play will never fit into a knife block. But it sure looks cool out of the box! For the same price you can get something from Miyabi, Shun or Tojiro(even less on sale) with her far superior in every way. If you check with the right sources you can even an actual handcrafted knife from a small shop in japan. The more I learn, the more I realize these or items marketed to take advantage of people that don't know what they're looking at. I will give the company credit for being more Upfront for what they are, some of the knockoff don't tell you anything about what they're made from. Will this knife look good on your well? Oh yes, and it will allow people who don't know what they're looking at but any serious knife person would laugh. Yes I went from this to trying various cool looking Mass produce knives, it's kind of like collecting counterfeit sports cards for a fake autograph Sports Jersey. It may look nice on your wall but it has no long-term value. That being said, it is a gorgeous knife and it will cut, and if this is what you want, go ahead and get it. Just be aware that you're spending a lot of money for presentation, marketing and packaging.! Original review: I want to love it so much. It just doesn't perform well. This is despite clearly feelig sharp. I can cut paper and all that, but side by side with my 25 year old Zwilling Professional S that has never been sharpened nor was it well taken care of, there's absolutely no comparison when cutting tomatoes onions, anything. Now it cuts paper better, but I'm not using a chef's knife to cut paper. It just does not function well for its purpose. I keep going back to it and trying it again and the results are always the same. Perhaps I got a bad one. I want to love it! But it disappoints even next to a Shan Zu at 1/3 the price. I have to wonder if all the attention has been put on to looks in packaging. For this price I can get a brand new Swilling S. I have to think that these knives are all about the bling.
M**N
Beautiful
Also sharp. It's a truly great knife.
R**N
Beautiful Knife For Home Use Only!!
So happy with the look and style of the knife, but I would not recommend for restaurant work. The handle is beautiful but slick and the grip is not that great if you’re using it long hours a day. At home use only!
R**L
Not worth it.
It is a shame how much Dalstrong spent on the packaging, casing and other stuff, that you don’t need and not on the knife itself. Handle look very cheap. They have to finish it ( sand the wooden part and polish it), otherwise it looks unfinished. Price wise-$45 is its limit. Disappointed. Returned.
B**B
Great knife. Came super sharp just like every knife I’ve got from dalstrong . It’s very light , but balanced well . It also looks super cool Will buy many more knives from dalstrong in the future
J**E
Sharp great edge retention durable
Trustpilot
2 weeks ago
2 weeks ago