Perfected Xanthan Gum Gluten-Free Vegan OU Kosher Certified - 50g/2oz

The best property of this product, hands down, is that it does not have to be whisked in like all others. You just sprinkle it in and without fear of clumping. Edit: The second best property is that there's no need to heat it up to make it thicken. It starts working at room temperature!

Works great. Use extremely small amount. I make vinegar based hotsauce. The vinegar and peppers separate fast. I will go half n half on using because I like shaking to mix them.

Their products seem to be great. Only thing is the zip that you press to close, was not glued from one side, so it stays fully open.

I hesitated to purchase this Xanthan Gum, because of the expense. I'm glad I went ahead. Whatever they did to this that makes it "perfected" really works. It mixes without the clumps and bubbles you find in other brands. I also appreciated being able to contact them with questions. Good job; Good product!

I use this product in my gluten-free baking. Also use it when I make sugar-free jams as it adds just the right thickening. A little goes a long way!

I bought this to thicken and emulsify a homemade cayenne pepper sauce, and it did the job excellently without changing the flavor. A little goes a long way, so I should get many, many batches of sauce out of it.

I do a lot of keto cooking and baking and use a lot of xanthum gum. This product is perfect because I can put it into the sauce or baked goods and not worry about it clumping. It definitely has been perfected. For all you cooker-bakers out there, try it, it is definitely worth the price

Excellent product, no clumping in your mixture!!!