---
product_id: 63699636
title: "The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes"
price: "1912629₫"
currency: VND
in_stock: true
reviews_count: 13
url: https://www.desertcart.vn/products/63699636-the-flavor-matrix-the-art-and-science-of-pairing-common
store_origin: VN
region: Vietnam
---

# The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

**Price:** 1912629₫
**Availability:** ✅ In Stock

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- **What is this?** The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- **How much does it cost?** 1912629₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/63699636-the-flavor-matrix-the-art-and-science-of-pairing-common)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Illustrated by Briscione, James, Parkhurst, Brooke (ISBN: 9780544809963) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Creative fun in the kitchen - I purchased this book for a project we are creating around food. So far I have found it to be quite helpful in understanding and determining which foods work well together and for idea inspiration. It has actually boosted my own culinary creativity in the kitchen and given me many ideas. Once you understand how flavours work together then cooking will become so much easier and fun.
Review: great book - as a chef i am alwys looking for new books this was a gift for someone and it is brilliant

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 276,370 in Books ( See Top 100 in Books ) 170 in Biological Sciences References 283 in Food & Drink Encyclopaedias & Dictionaries 2,072 in Healthy Eating |
| Customer reviews | 4.7 4.7 out of 5 stars (1,987) |
| Dimensions  | 22.86 x 2.64 x 22.86 cm |
| Edition  | Illustrated |
| ISBN-10  | 0544809963 |
| ISBN-13  | 978-0544809963 |
| Item weight  | 1.05 kg |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | 19 Mar. 2018 |
| Publisher  | Harvest |

## Images

![The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - Image 1](https://m.media-amazon.com/images/I/61Mmfb8CLbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Creative fun in the kitchen
*by M***R on 14 September 2018*

I purchased this book for a project we are creating around food. So far I have found it to be quite helpful in understanding and determining which foods work well together and for idea inspiration. It has actually boosted my own culinary creativity in the kitchen and given me many ideas. Once you understand how flavours work together then cooking will become so much easier and fun.

### ⭐⭐⭐⭐⭐ great book
*by S***. on 7 March 2019*

as a chef i am alwys looking for new books this was a gift for someone and it is brilliant

### ⭐⭐⭐ Doesn't really teach you anything, but an undeniably great recipe book!
*by J***M on 27 December 2025*

I'm really quite torn reviewing this book. It is flawed in many ways, but the recipes in the book are original and truly fantastic. The flaws are pretty self-evident. Firstly, Imperial measurements only and (even worse!) solid ingredients measured by volume -- catering to an American-only audience is frustrating, but not altogether unsurprising from American authors. Less forgivable is the tendency for the book to contradict (or ignore) its pairing suggestions with its own recipes. It dilutes the message of the book and means I didn't really *learn* anything. All that said -- there's absolutely no denying that the recipes in this book are an absolute hit. - Sesame seed and avocado salad, fig vinegar and cocoa/chilli-rubbed beef? Incredibly easy mid-week meal. - Chocolate mousse with crisp beet meringue? A huge hit at Christmas this year. - Coffee-cured salmon? A new favourite with my wife. - Sweet pea, pork and coconut tacos? A Taco Tuesday regular. ...as well as a whole bunch more that have been successful and have demonstrated interesting, unusual food pairings. So, want a book specifically on the *art and science of pairing ingredients*? Skip this one. Want an interesting recipe book with some original and unexpected recipes? Definitely shortlist! Overall, I'd love to see the authors created an updated second edition with modern, international measurements and much closer attention to the pairings and recipes.

## Frequently Bought Together

- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-10*