Sweetness Redefined! 🍭
DureLife Allulose Sweetener is a 100% pure, zero-calorie sugar substitute that is NON-GMO Project Verified, OU Kosher certified, and free from fillers. Perfect for keto diets, it offers a sugar-like taste without the aftertaste, making it an ideal choice for health-conscious consumers looking to indulge guilt-free.
K**T
Allulose, the best sugar substitute I know and use.
Allulose is a very good 0 calorie sweetener. It has far less aftertaste than any other sweetener I've tried, and does a good job as a sugar substitute for caramel sauce and candies. It also works well for baked goods such as cakes, but makes cookies come out kind of soft, not crispy. I depend on it for low carb diets. This one was labled as 'powdered', but was actually 'pearls'. They dissolve easily in liquids, but for frosting I had to grind them in my bullet. I also use it for sweetening the second fermentation stage of my water kefirs. I've never had any stomach issues from using it like always had with erythritol and xylitol. Articles say it does not spike blood sugar since humans don't digest it.
H**R
A Game-Changer for Our Kitchen
As a family with a Type 1 diabetic, finding a reliable and delicious sugar alternative has been a constant journey. We've tried countless products, but nothing has quite measured up to allulose. It's truly become our go-to sweetener, and honestly, I don't miss regular sugar at all.The taste is what sets it apart. Unlike other sweeteners that can leave a strange, lingering aftertaste or a chemical-like coolness, allulose has a clean sweetness that tastes remarkably similar to sugar. It bakes and dissolves beautifully, which makes it perfect for everything from our morning coffee to our favorite baking recipes.My son, who has Type 1 diabetes, absolutely loves it. He has a passion for making homemade jelly, a simple joy that felt out of reach for a while due to the high sugar content. With allulose, he can now create his favorite jellies without any worry about blood sugar spikes. It's been so wonderful to watch him enjoy this hobby again.I'm also incredibly grateful for how accessible and affordable allulose has become. Finding a less expensive option on platforms like Amazon has been a huge blessing. It allows us to keep our pantry stocked with a sugar alternative that works for our entire family without a significant financial burden. Allulose has truly made a sweet difference in our lives.
C**.
Great Taste, No Sugar Spike, Amazing Price.
I love this Allulose sweetener! It does not spike my blood sugar at all, and the taste is very close to real sugar. On top of that, the price is an absolute bargain compared to others I've tried. Definitely my go-to sweetener now!
R**N
Great, economical sugar substitute.
Tried this in place of Stevia confectioner substitute and it works well. It's actually a bit sweeter. Has a very slight aftertaste I don't sense with the Stevia, but it's so slight it's barely noticable. Use it in my egg custard recipe, which is a hit with the family.
D**N
Sweetened with no aftertaste.
This is a powder and can be used in place of regular powdered sugar. It dissolves easily in liquid. And incorporates well in baked goods. I like having the bulk size which allows me to stock my pantry without running out before I get the rest of my ingredients for the recipes.
W**R
My favorite sweetener replacement.
This tastes great, more like actual sugar than a lot of others. I can’t stand taste of stevia. Between this and erythritol I wouldn’t need regular sugar for anything.
T**B
Forms hard clumps - not very sweet, either
I was very disappointed at how easily this product clumps into very hard clumps about a quarter to half an inch in size. Also, it is not nearly as sweet as other sweeteners. That makes the cost per serving extremely high.
L**D
Tastes more like cane sugar than any other sweetener.
I've been buying this for awhile now (third large bag). I love the allulose, but there are a few black specks in the bags, which I pick out when I see them and I don't know what those are! I haven't died yet, though. Allulose tastes more like cane sugar than any other sweetener. I will continue to buy it. If you are concerned about the occasional black speck, maybe try one of the more expensive brands? This one was the cheapest brand
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