COMFEE' Rice Cooker, 6-Cup Cooked/3-Cup Uncooked, Removable Non-Stick Bowl, for Soups, Stews, Grains&Oatmeal, One Touch, White

I looked at a lot of small rice cookers and read reviews. The reasons I chose this one: size, capacity, design and price. We eat rice daily and I wanted something was small enough to live on our counter. My instant pot makes excellent rice but it’s too bulky to keep out all the time. We are a family of 4 and 2 cups dry/4 cups cooked is the perfect capacity for us. I like that the inner pot is removable but the lid is not. It’s very easy to clean. The price on this one was perfect. I have a nice but pricey instant pot that I can use for all the things. I really just needed a separate rice cooker. I didn’t want to spend $100 for a simple rice cooker. The rice is perfect and I love that it automatically goes to keep warm mode when rice is done cooking. The manual gives directions on using it to make a couple other things like soup and cake. But honestly it will probably only ever cook rice in our house.

Absolutely love this rice cooker.Only one I have ever seen with a quick cook mode 30 minutes for any type of white rice, jasmine, basmati, sticky (sushi). Put rice in water in push the button walk away. It keeps rice warm for hours perfectly.Why did you pick this product vs others?:I picked this one because it is made by the same company as my new dishwasher that i love Medea It has alot of other functions that I have not tried yet will update when I do.

While this Comfee rice cooker doesn't have the bells and whistles of the premium Japanese brands, it cooks just as well. Having used premium Japanese rice cookers for the last 20 years, and now being the only frequent rice eater in the house, I decided it was time to downsize to a cooker with a smaller counter footprint. This fits the bill. Tiny footprint, perfectly cooked rice and oatmeal, and a just plain cute factor. I haven't experienced any issues with the device touch pad as some have mentioned in reviews. I do miss having an onboard clock to set an actual time for cooking completion, as opposed to having to add up the hours to delay completion. At this price point however, it is a minor negative.

I purchased this mini rice cooker because I needed something compact and easy to use for one person. After using it regularly—about 3 to 4 times a week—since November, I’ve found it very reliable for cooking white rice and making quick soups or instant noodles.👍 What stands out:Compact design fits perfectly in small kitchens or studio apartments.White rice cooks evenly and consistently — soft and fluffy every time.Auto warm function is convenient for keeping food warm without overcooking.Non-stick inner pot makes it easy to clean and prevents rice from sticking.Quick cook time helps save time during busy days.🔍 What could be improved:There is no dedicated “boil” or “soup” mode. I’ve had to use the white rice setting for making soup or instant noodles, which means waiting about 10–20 minutes to reach boiling. It still works, but could be more efficient with a proper mode.🧼 Maintenance and build quality:The non-stick pot is very easy to clean, and I’ve had no issues with the buttons or durability so far.🎯 Who it's for:Highly recommended for students, people living alone, or anyone with limited counter space. It’s affordable, user-friendly, and does its job well for small portions.

Perfect little rice cooker for me and my partner. We don’t need a huge one for the two of us and this was perfect. Love the design too

I really do love this rice cooker it’s so cute and it cooks rice perfectly. Haven’t tried out the other settings but I have cooked frozen meatballs in here and they come out so juicy.

Excellent rice cooker for the price! Durable and efficient. Versatile use. Cooks a good amount of rice quickly. Stays hot longer than most! Would buy again!

I grieved sorely when my Zojirushi Neuro-Fuzzy rice maker died; it had almost become a member of our family, we felt, serving us daily and often twice daily (my family eats A LOT of rice, about 350 lbs yearly). I tried the Instant Pot for making rice and was dissatisfied with the results, but I sometimes cannot stand and babysit rice on the stovetop.I was therefore just a little giddy when I found this on Amazon. Admittedly, the functionality of its larger, more sophisticated sibling, Comfee's 12-cup rice cooker with Fuzzy Logic, was what prompted me to consider this smaller cooker. It's very important to note that the mini does not come with Fuzzy Logic technology; that makes a huge difference in what you can expect this cooker to achieve.I've had this cooker for fewer than 24 hours at this point, but I've already used it 3 times and feel fairly confident in reviewing it. Here are my thoughts:--it's cheap, at $35.--it's cheaply made. It's obvious as soon as you open the package; the plastic on the outside of this rice maker is thin and brittle, and it will not age well with regular use (or even left on a cabinet shelf over time). The rice spatula is likewise thin and brittle, almost like a cheap melamine feel, and the included rice cup is maybe two steps above a clear Solo cup in quality. The inner pot is thinly coated in a cheap Teflon knock-off that I've no doubt is leaching microplastics into every batch of rice, and which I do not expect to hold up for the long-term. This is not a rice maker you're going to keep for the long-term and send off to college with your now-toddling child.--It's not intuitive. The buttons are not easy to figure out or to operate. I had to spend some time figuring out how to choose the right setting, then I had to spend more time learning how to start it cooking. It doesn't really tell you once you've pressed the start/cancel button (very hard, over and over, because the contacts are apparently wired wonkily) that your rice is cooking; the display stares at you reading "30" just like it did when you first landed on the setting. The manual is no help with this, as it contains confusing verbiage that sheds no light on the issue. Nor are there measuring lines inside of the pot for anything other than white rice, something my other rice cookers have had.*Note: white rice is cooked on the "quick rice" setting--something that immediately confused me, as I never make anything marketed as "quick rice." Where I live, "quick rice" is parboiled rice that is meant to be made in 15 minutes or less. This is not something that demands a rice cooker to make. Apparently, Comfee means white rice when they use this term. Keep it in mind.(a side note on the manual: I was amused and a little charmed at the "gentle reminders" in the manual; I've never seen a product manual overly concerned with courtesy, so it was cute).--The buttons are hard to use. This is not a huge deal to me, but it's annoying enough to report. I can see from the reviews that they just didn't work in a good number of those sold here on Amazon. You have to press hard, but not too hard, so that you start your rice without inadvertently canceling it.--The timer is not exact. This is a significant irritant to me. The rice maker hung for 20 minutes after reaching the 10-minute mark. Good rice makers will vary cooking time in accordance to temp and moisture readings in the pot, but this doesn't seem like that to me. This seems like a design flaw that complicates the cooking process unnecessarily.--The rice it makes is decent. Surprisingly. I was half expecting the little thing to burn out when I first tested it, but to my pleasant surprise, it turned out a decent--not perfect--batch of jasmine rice. The rice had an ok bite to it, was not mushy, and was not undercooked. The next batch was, unfortunately, mushy, despite using the same measurements and measuring tools as I'd used the first time. So there is some inconsistency with its performance. All the same, the rice it turns out is superior to the rice I cooked in my InstantPot, and it was not crusted or burnt on the bottom.--The keep-warm function is surprisingly ok. The rice neither dried out nor collected condensation, something that even my beloved Zojirushi occasionally flubbed.--Easy to clean: the lid and the pot are easy to wash up, which is a bonus, but the lid has a lot of little grooves and crevices where I anticipate particles collecting.--Small footprint: we live in close quarters in a multi-family household, and this cooker does not take up too much real estate on the counter or in the cabinet. It's also lightweight and easily portable.I've gone a little hard on this poor little rice maker, and I'll confess, I'm measuring it against a competitor way outside its weight. Competing with the mighty Zojirushi is a tall order for what is basically the Temu version of a mini rice maker.This thing does what it's meant to do (in my case, at least): it makes rice. A pretty darn good bowl of rice, if I may say so. It is not going to be the easiest or most enjoyable rice cooker to use, and I advise you not to expect too much of it; high-quality sushi rice may well be out of the equation. If you eat a lot of rice, though, and have a small family in a small space, this thing will do until you can make your Zojirushi dreams come true.