COLETTI Bozeman Induction Coffee Maker — Percolator Coffee Pot, Coffee Percolator – Brews 3 Kinds of Ways: Fire, Stovetop, & Induction (9 Cup)

This will bring out the flavors of your coffee. I have never had such a good cup of coffee. I was not happy with the taste from a Keurig, so I went to a drip coffee maker, which was better, then I went to a pour over version where you boil water and pour it in the pot, and that was a little better, but this tops them all! The coffee is strong. I use Peet’s organic French roast, which has notes of chocolate. And I can taste the chocolate. It is really amazing the difference this pot has made. To address some of the negative comments, the packing was excellent for me and they even put the glass topper in its own Styrofoam cube. This says it holds 9 cups, but those must be around 6 ounces or so. When I filled it and poured it into a measuring cup it was about 5 cups or 40 ounces. One review mentioned there wasn’t enough room for the grounds and I think he was putting them in the wrong place. Speaking of grounds, the first time I did the coffee there wasn’t any grounds in it, but the second time I got grounds. What I do is I sandwich the grounds between the filters. It works fantastic. So that solved the grounds in the coffee problem. There’s plenty of room for the grounds. (I used 4 T and it was maybe a 1/4 of the way full.) Especially for this size coffee pot, which is perfect for a couple or a single person. It works wonderful on my induction stove and after it started boiling, I let it perk for about seven minutes. It is worth the wait. It probably didn’t need to perk that long as it was very strong, but I like it that way. The coffee, of course, is boiling hot. Leaving it on the induction burner will keep the coffee warm for around 20 minutes. I love the way. The pot looks and that it’s not too big or bulky. The pour spout is perfect with no drips or spills. I’m just very impressed with this coffee pot. It was a little more expensive at $40. However, it’s simple, stainless steel, and should last a long time. The cool touch handle is also makes it easy to pick up and pour. I’m using this at home right now, but I love the versatility of being able to take this with me on my camping trips. Takes up little space, and when you’re camping you won’t need electric. Love it!

Let me tell you, folks, there are two kinds of mornings in this world: those that begin with a sad, watery, vaguely coffee-flavored beverage, and those that begin with a robust, soul-stirring cup of liquid gold brewed in the magnificent COLETTI Bozeman Induction Coffee Maker. Since April 2025, my mornings have firmly belonged to the latter, and my taste buds (and general disposition) couldn't be happier. This isn't just a coffee pot; it's a 9-cup beacon of caffeinated joy, a metallic maestro that conducts the symphony of my morning joe. Now, some might shy away from a percolator, muttering about "old-fashioned" or "too much work." To them, I say, "Pish posh!" With just a smidgen of percolator prowess (which, trust me, you'll pick up faster than a squirrel hoarding nuts), this beauty is an absolute dream to operate. The coffee that emerges? Oh, it's exactly how I like it – rich, flavorful, and utterly devoid of that "burnt plastic" aftertaste some other methods impart. And the best part? I'm the master of my coffee destiny; a simple adjustment of the brew time and voilà, I can dial in the strength like a seasoned barista (minus the pretentious mustache). But it's not just about the brew; it's about the entire experience. The design, construction, and ergonomics of the COLETTI Bozeman are, dare I say, chef's kiss. The real wood handle isn't just for show; it's a testament to quality, keeping my precious digits safe from the fiery embrace of a freshly brewed pot. It feels substantial, reliable, and frankly, quite handsome sitting on my stovetop. And the size? Perfect. It's not so massive it requires its own zip code on my counter, nor is it so tiny I'm constantly refilling it like a hummingbird feeder. A quick pro tip from your friendly neighborhood coffee enthusiast: do yourself a favor and grab the COLETTI filters. I've found that using one on the bottom and one on the top creates a pristine, grounds-free experience. And for the love of all that is delicious, boil low and slow. Patience, my friends, is a virtue, especially when it comes to avoiding those rogue coffee grounds that try to sneak into your cup. Now, for the secret weapon, a trick I picked up from the legendary cowboy cook, Kent Rollins himself: once your coffee is brewed, pour a small amount of cold water into the spout. This magical maneuver forces any lingering "floaters" (the coffee equivalent of dust bunnies) down to the bottom. Then, pour nice and slow, take a deep, glorious sniff of that intoxicating aroma, and prepare for a truly perfect cup. In conclusion, if you're in the market for a coffee maker that delivers exceptional taste, boasts top-notch design, and makes you feel like a coffee-brewing wizard, look no further than the COLETTI Bozeman Induction Coffee Maker. It's not just a purchase; it's an investment in better mornings, one perfectly percolated cup at a time. Highly, highly recommended!

In an effort to stop running my hot coffee through plastic, I chose this percolator for three reasons. First, it’s plastic and aluminum free, second it was advertised as suitable for induction stoves, and three, the price was right. (The only plastic free automatic drip coffeemaker I could find out there costs $400). I also wanted stovetop over electric because I thought an electric pot would be annoying to wash while keeping the electrical components away from water. This pot delivered on all of these points. It’s plastic and aluminum free, it works perfectly on my induction stove, it’s easy to clean, and it brews an excellent cup of coffee. I use Cuban dark roast coffee which I grind to a coarse/medium texture, I use a paper disc filter, and I use one level coffee scoop of grounds per “cup”, which I believe is around 5 ounces of coffee. The manufacturer recommends a 4-7 minute perc, but that was a bit weak for my taste and I settled on ten minutes for the strength I like. Bring it to a boil on med/high, then drop it to low and set the timer. Let the pot sit for about 30 seconds after shutting off the burner so any remaining coffee in the grounds filters back into the pot, pour it gently while holding the lid down as instructed, and I get ZERO grounds in my cup. Not one. Just the best coffee I’ve ever had. Just follow the directions or watch their YouTube video if you’re a little dumb and you won’t have any trouble using this excellent pot. That’s all. Enjoy.

It is suitable for induction, works very well on my induction stove, a Bosch induction stove. I boil the water first in an electric kettle. The advantage of this item is that you can do with much less coffee, I use 0.776oz = 22 Grams of coffee vs 1.23oz = 35 Grams of coffee for 4 mugs of coffee in a normal drip machine You must use paper filters, the 3.75" wrap around type. Because the coffee gets recirculated, the coffee will be much stronger for the same amount of coffee. I leave the coffee perculating for about 15 to 30 minutes and after the coffee has perculated enough I pour the coffee via a strainer into a growler to keep the coffee warm. You must use a strainer or sieve, because there is a significant amount of coffee grinds in the coffee otherwise. if you are willing to out up with the extra hassle then it is worth it, if you don't just stay with the normal drip machine

I’ve not had this very long, but I’m loving the coffee. The first pot I made seemed bitter, but I had just made it way too strong. Once I got the strength right I really loved the result. I’ve started with Maxwell House regular grind, but I’m really excited about learning to use a coarser grind and the different results you can create. The quality of construction is excellent, as good as pots costing more, and not junk like some. Goodbye K-cups. I’m becoming a percolator snob.

This will make 9 cups of coffee however the coffee basket is the smaller size than my 4 cup Faberware. If I use the basket filter for my 4 cup it is too tall even though it is the recommended size for this percolator, so why does the 4 cup Fabberware have a larger basket? If you try to make 9 cups you will have a mess. When I say mess I mean a ton of coffee grounds in your coffee. I gave it 3 stars because it does work on an induction cooktop. If only the coffee basket was a good size like other 8-9 cup coffee. Percolators I would give it 5 stars but this thing was designed to use the bare minimum at a premium price. * If you use the little disk filter you can make a pot without a ton of grounds in your coffee but you might as well not use a filter at all. Bottom line - I think this is the only coffee percolator that works on an induction stove. In future designs it would be nice if the basket was larger and that they would pay attention to full basket filters that have a hole punch in the bottom to make sure it accommodates them and can run without making a mess. I am sure people who paid this much already would pay a little more for a larger basket and if there is one available as a replacement I would buy that tomorrow. Please let me know if you ever make a larger basket for this coffee maker or if there is a larger one that works.

Well made good quality only negative for me is I like strong coffee and the ground basket is a little small compared to the water container.

I like the coffee pot and I don’t like the coffee pot. I don’t understand how nobody is complaining about coffee grounds in their coffee. The coffee grounds spill over the sides. The lid does not keep the coffee grounds in the basket. The lid on the basket does not fit securely on the basket.

Great coffee! Easy to use and with the filter easy to clean. So glad it can be used on the induction stove top.

Makes lovely flavoursome hot coffee with minimum fuss. Would highly recommend! After working with French Press and cafeteria of all sorts I got sick of lukewarm tepid coffee. I love this, it’s just old school basic percolated coffee made on the stove. I would say better to use a good coarse ground as finer grinds will go down the central tube. Very easy to maintain and clean and looks good!!

Sehr zu empfehlen

Works perfectly on my induction cooktop, makes great coffee, and looks good doing it. Took it camping and it also works as it should over fire/camp stove. Will probably buy a larger one for everyday kitchen use.

Quality coffee perc, works well on my induction hob