Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust

Great all around. It's simple things like this that make life in the kitchen so satisfying. The functionality in this product is insane. I have baked bread, rested chicken, drained salad it's dish washer safe, non stick( still spray it though), great cooling rack.. is thin but sturdy. Made well. Oh, it's the simple things.

Fantastic addition to any home baker’s kitchen. The perforated design allows for excellent airflow, giving the baguettes a perfectly crisp, golden crust every time. The nonstick surface works beautifully—bread releases easily without sticking or breaking. It feels sturdy, well-made, and delivers consistent results. Highly recommended for anyone who loves baking authentic French bread at home!

this pan is perfect for baguettes or italian loaves. The non stick is good although I do use parchment paper in wetter doughs, and the size is perfect. It fits in the oven in either direction and I can do a second rise in the pan and then straight to the oven. This changes my baguette baking

I used these to make sub/ hoagie rolls. They are big. If you use the pan in its entire size you can get 3 subs (1/2 foot long) out of 1 roll. I learned you need to let your bread cool in the pan before removing or the roll may tear. It was easy to clean, easy to use, and seems to be of a really good quality. If you bake your own bread and want to make large sub rolls, Italian baguettes, or French bread this is the pan for you!!

I've been expanding my bread journey and this pan is a wonder addition! I started out with Italian loaves, and have moved over to the French breads. This holds the shape perfectly while on its second rise, plus the bread does not stick and the material is lightweight but heavy duty. It's also easy to clean which makes it always look new.

I bought these pans to start making cinnamon roll baguettes, but I’ve also used them for French bread and they work amazingly well. They’re lightweight without feeling flimsy, and they don’t take up too much storage space. The bread bakes evenly and comes out great every time. Definitely a good purchase if you enjoy baking homemade bread!

Such a perfect pan for French homemade bread. It’s so easy to clean. A must in the bread makers kitchen

Works well to hold baguettes for cooking in the oven. Photo is my first attempt at sourdough baguettes so I’m a novice, but the pan worked great.

تصدي بعد استعمال واحد ، لازم بعد كل ٣ مرات تزيتها بعدين تحميها لمدة ٢٠ دقيقه على درجة حراره ١٩٠-٢٠٠

El material está muy endeble. Me llegó todo chueco y mal tratado. En si, el molde llegó casi plano, cuando en realidad debería estar curvado para que le dé forma al baguette.

C’est très bien

Trop étroit et court