Sous Vide, Wancle Sous Vide Cooker 1100W IPX7 Waterproof Thermal Immersion Circulator With Reservation Function, Easy to store

I follow a lot of different cooking pages on social media because I love to cook. I have saw multiple cooking videos where they sous vide, and I decided I would give it a try. I bought this one based on price and reviews, and honestly it worked great. For someone who has never done sous vide, it was very easy to set up and simple to use. You just set your temperature and time and walk away. It will beep loudly and let you know when it is done. The first thing I sous vide was a porter house steak for two and a half hours at 128. I then pulled it, did a quick ice bath and seared on the griddle to get some crust. It turned out great. This sous vide cooker was a very simple user-friendly way to cook to the exact temperature you want. No more guessing on steak doneness while grilling. You can get the perfect temperature everytime.

Works wonderful. I use mine to make perfectly cooked steaks. It's a great value for the price.

I bought this about a year ago. Maybe a month or two less.. We love it so much, I take it camping and have it set up most of the time to quickly thaw meat if I'm not making a really delicious steak. The makers of this device. Wancle has blown me away, I reached out to them because between camping and using it in my house, I realized the bottom shield got misplaced and I tore my house and camper apart looking for it. With no luck. So I reached out to Wancle with a bit of hope that maybe I could order that part. They only asked me for my address and phone number and then proceeded to ship it to me for free. That is such a rare thing with any companies these days. This device is so durable, it's helped me make an entire thanksgiving turkey, traveling 12 hours to and from Thanksgiving and still is working fantastic. It's pretty quiet, I did modify it slightly by taking the clip off the back so I drilled a hole in a cheap cooler and then inserted the entire device into it. It is probably one of my top favorite kitchen appliances.

I looked at 3 different sous vide ovens and am keeping two of them. This unit was by far the noisiest. Also, it's clip system is not very efficient. Units with a turnscrew locking mechanism are more versatile and certainly more secure. It seems to heat well, and the display is intuitive. Its price is unbeatable. Not a bad unit, and with a few tweaks could be at the top!

This thing works surprisingly well. Very tight temperature control. Temperature was about 1/2 a degree different than my digital thermometer. Not bad. Controls take a few minutes to get the knack of, but for the price this thing is MONEY!

Great value, but temperature runs a bit low. I just received the unit today and started using it. I decided to test the temperatures with my ThermoPro thermometer. First of all the temperature is consistent across all the water, and the temperature does not fluctuate much at all, so this is a consistent machine. I set it to 155 and noticed the temperature stayed at around 153.8 F. For yogurt I set temp to 110 and noticed hovering at 107.8 F. So it was 1-2 degrees F lower than expected. To be fair, my thermometer could be slightly inaccurate. But based on this test I would recommend to set it one degree higher than your expected temperature. Your mileage may vary.

Temperature reading is accurate and unit is fairly quiet. My main gripes with the unit are: 1. Setting the time and temperature can be a annoying. You can single tap the +/- buttons to set temperature but it goes in tenths of a degree (0.1°) so this would take forever. Alternatively you can hold down the buttons for larger increments but it often jumps way over what you're aiming for. I really don't think most people are worried about setting temperature down to tenths of a degree so whole or even 0.5 degree units of temperature adjustment would have been fine and would have made setting temps way easier. Similar issues with setting the timer. 2. You can't run the circulator with the heater off as the minimum temperature you can set is 70°F. It is very useful to be able to run a sous vide unit with cold water to quickly thaw food. This unit not having that feature is a big miss. Other than those issues it seems to work pretty well and it's hard to beat for the low price.

Put this is a container of your choice and you have a great way to cook anything to your liking. I use it primarily for making yogurt (l reuteri to be exact). Turnes out great especially if you use about a cup of heavy cream. Can be used for steaks, pork chops or anything else you want to bring to a certain temp without over cooking. Put in zip lock bag and press out as much air as possible then seal and you are ready to cook.

Excelente control de temperatura, calienta muy rápido el agua. Fácil de desarmar para limpiar y el diseño es bonito.

Love this. Easy to use, switches from Celsius to Fahrenheit easily and most importantly easy to clean. I’ve had this product for almost a year now and have had no issues with rust or damaged equipment

Easy to use and reliable, but I wish the clip could be extended slightly further so I can clamp it to thicker materials. The meat is always as delicious.

llevo usandolo 3 semanas y funciona muy bien.

Adorei!Era o que precisava para aprimorar minhas receitas.