Question 1

I am getting way too much smoke (bitter creosote). Cheese and salmon inedible. Main smoker was unplugged with vent 1/3 open. What am I doing wrong?

Accepted Answer

We ran a lot of experiments. here is what we found:1. open the vents/chimney on your masterbuilt all the way up. The smoke has to be able to get out or it will condense, leaving behind creosote flavor. The cold smoke generator puts out a LOT of smoke, so closing vents will just cause trouble. 2. when smoking cheese/fish/nuts, a little smoke goes a long way. Smoke short. With cheese, you really should let it sit for a week (or more) for the smoke to mellow. You have to experiment a bit to hit your taste. One of my guys likes his cheese super smoked (I can't eat it) so he goes several hours. I like mine with a lighter flavor (less than an hour of smoke from the cold smoker). 3. the stronger the wood, the shorter the smoke. If you are using mesquite, a few minutes might do it. With a lighter wood, you can go longer (In the pacific NW, they use a lot of Alder. In Europe, they use a lot of beech. Fruit woods work well too. 4. don't soak the chips. it just causes problems. 5. let your cheese come up to room temp before you put it on the smoker. It it is too cold, it can cause condensation (incl. creosote).

Question 2

do you have to season this unit like you do with the smoker? Thanks

Accepted Answer

Actually, no. The instructions say to use it WITH a seasoned SMOKER, not that you have to season this cold smoker.

Question 3

How many watts is it?
 or
 How many amps will it use?

Accepted Answer

I don't know the rating but I've used it many times on plain 20 amp service. Never had a problem. I strongly recommend this product

Question 4

It says for Masterbuilt digital smokers. Can it be used for any that are not digital?  I am considering the Extra Large  MODEL: #20050211

Accepted Answer

If the nondigital smoker you are using has a similar chip loader to the digital smoker, yes you can use it because it connects to the manual chip loader. If your chip loaders are not the same you can easily jurryrig a connection using some dryer vent tubing and tubing clamps that you can get from any hardware store for about $10

ASIN	B079KGP5BX
Best Sellers Rank	#15,102 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #19 in Outdoor Smokers
Brand Name	Masterbuilt
Color	Black
Customer Reviews	4.4 4.4 out of 5 stars (1,570)
Form Factor	Cuboid
Fuel Type	Wood Chips
Global Trade Identification Number	00094428272842
Included Components	Smoker
Inner Material	Steel
Item Dimensions D x W x H	8.1"D x 9.8"W x 16.8"H
Item Weight	10 pounds
Manufacturer	Masterbuilt Manufacturing, LLC.
Model Name	Slow Smoker
Model Number	MB20100112
Number of Items	1
Number of Packs	1
Outer Material	Alloy Steel
Part Number	MB20100112
Power Source	Corded Electric
UPC	094428272842
Unit Count	1 Count
Warranty Description	1 Year Limited

Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112

Details

Details

Description

Specifications

Common Questions